Love a big bowl of soup? I’ve gathered my favorite cozy soup recipes, including my favorite stews and chilis. Here are 40 soup recipes that are perfect for a cold night, or when you’re craving a big bowl of comfort food!
There are lots of soup recipes to choose from here, but if you want even more, make sure to check out all of our Soup Recipes!

Who is tired of winter? Raise your hand!
Me, me, me!! I can’t tell you how ready I am for warm days and picnic lunches and late sunlight. I would be more than happy if I didn’t have to endure another snowstorm this year. I’m looking forward to watermelon and lemonade and ice cream sandwiches.
But too bad mother nature doesn’t see it the same way. At least not quite yet. There is still some winter to be had. Technically, only about a month. But since I live in Utah, and the snowstorms can last until April or May, I guess I’d better find a way to make it through it.
And that way is food. Soups. Warm stews. Hearty chili to warm you from the inside out. I guess that is one good reason that winter isn’t gone quite yet.
I’ve pooled together 40 of my favorite soup recipes to keep you warm until the weather starts to do that. There’s plenty of time to make one or two!!
Soup Tips and Tricks
- Make sure you read through your recipe before you start. And make sure you have all of the ingredients. There’s nothing worse than getting halfway through a recipe and realizing you are missing one ingredient.
- I like to do as much prep work before I start the recipe as I can, like dicing any vegetables or measuring out liquids.
- Remember that a recipe is mostly just a guideline – if you don’t like one ingredient, swap it out if it makes sense. Spices are easy to change up. Make it your own!
- If a recipe calls for a broth, (like chicken broth or beef broth), you can swap in stock, or vice versa. Just remember that broth is thinner and doesn’t have as much flavor as stock. Most of my recipes call for broth because it is more affordable and easier to find.
- Keep the dice on vegetables even so that they cook evenly. You also want to make sure you don’t cut them too big.
Making Soup Ahead of Time
- Most soups can be made ahead of time, and many get better if they cook longer. But it’s important to read the recipe and determine if the soup recipe you’ve chosen will work.
- Most chilis do really well if you make them ahead of time. The flavors tend to meld together and become better.
- If a soup calls for pasta, do not add the pasta if you are making it ahead of time. You can cook the pasta separately and add it just before serving.
- If you have a soup simmering on the stove for longer than the recipe calls for. some of the liquid will evaporate, so you may need to add more liquid.
How to Freeze Soup
- I freeze soups more than I freeze anything else. Many of them freeze very well! But if a soup has a lot of dairy, pasta, or potatoes, I tend to skip those. Dairy and potatoes tend to get really grainy once thawed, and if there is a lot of pasta, it can get mushy. Some soups with pasta will freeze well, though, so sometimes it takes some trial and error.
- When freezing soup, make sure it is at room temperature or cold from the refrigerator before freezing it.
- I like to transfer the soup to a ziplock bag. Then I will put that bag on a baking sheet and put it in the freezer. Once the soup is frozen, remove the baking sheet, and you have a flat bag of soup that’s easy to stack and store.
- When ready to eat the frozen soup, it’s easiest to place the soup in the refrigerator to let it thaw overnight. Many soup recipes can also be added directly to a slow cooker where it can thaw and reheat.
Soup Recipes
Now that you’ve got all of the tips and tricks, here are my 40 favorite soup, stew, and chili recipes!
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Bree {Skinny Mommy} says
Beyond sick of winter! I love all these yummy soups though!
Annamaria @ Bakewell Junction says
Deborah,
I’m a current follower and I’m co-hosting for today’s GYB hop. I’d love for you to stop by and let me know you did.
Annamaria
Ali | Gimme Some Oven says
Such a delicious roundup! I would love any of these during our crazy blizzard in the Midwest!
Emily says
Stopping by from GYB hop, new G+ follower. I live the design and pictures of your site, beautiful!
Chung-Ah | Damn Delicious says
Love this round-up! It’s actually getting a bit warmer here in LA (it’s 81 today!) but I’ll gladly make all of these soups!
Tumbleweed Contessa says
This is an amazing collection of soups. I am pinning it to my soup board now! I am ready for winter to be over for sure but maybe some of these will help me find something in it to like. Thanks for hosting!
Tracey says
I’m with you Deborah, I am so ready for spring! We’ve had the most gray and dreary weather ever lately, it’s brutal. It is a great excuse to keep eating comforting soups and stews though so that’s definitely an upside 🙂
Laura (Tutti Dolci) says
What a great round-up, soups are my favorite part of winter!
Erin @ Dinners, Dishes, and Desserts says
That is a huge list of amazing soups! I am on a major soup kick this year, and so many of these look good!
Joanne says
I have bittersweet feelings about spring coming and soup season ending…but I am definitely ready for spring!! these all sound wonderful!
Cassie | Bake Your Day says
Wow, Deborah, what a list. I live on soup this time of year. I am making my grocery list today!
Denise@ Soup Spice Everything Nice says
Thanks! Deborah for the party and the soup recipes. I know I will be back here time and time again. I love soups,stews and chilis. Have a great day!
Nancy P.@thebittersideofsweet says
Love this soup round up but I am with you, I am ready for Spring!
Becca @ Crumbs and Chaos says
You have quite the collection of soup recipes – and all so beautifully photographed!! Thanks for hosting 🙂
Colleen @ What's Baking in the Barbershop?! says
We just made soup last night! It was cold and rainy, so the soup really hit the spot. You can never have too many go-to soup recipes – what a great round-up this is!! And thanks for posting my oatmeal creme whoopie pies! I hope you get the chance to try them. 🙂
kirsten@FarmFreshFeasts says
Deborah,
It’s snowing outside, so it looks like a good day for soup. Last week I used up the last of the mixed cooking greens I’d put up to make Everyday Maven’s Italian Wedding Soup and Putney Farm’s Caldo Verde.
I’ve still got some squash in the Strategic Winter Squash Reserve so I’m eyeing your Thai Butternut Squash soup–though the Salmon and Dill chowder looks good as does the onion chowder. I love choices though they sometimes paralyze me!
I’m linking up a recipe for Dr Seuss’ birthday–Green Eggs No Ham, using some of our lovely farm share spinach.
I also went crazy throwing odd bits of this and that (that my kids chopped up for me) with sauerkraut and leftover brat rolls in a savory skillet supper.
Lastly I’m linking up a quick Broccoli and Cheese pizza (came home from vacation and had no dough prepared, so I used a Boboli) and, if you’d like a bit of green in your kitchen window during the last months of snow, a bonus–how to regrow celery.
Thanks for hosting!