This Salmon with Mango and Roasted Red Pepper is a restaurant worthy dinner, minus the hefty price tag! Filled with lots of sweet and savory flavor, this is a 30 minute dinner you’ll come back to over and over again.
Originally posted February 28, 2008: I have been working behind the scenes on some things lately, and one of the biggest perks of this task is going back to read so many of my old posts. I’ve been doing this for so long that I nearly have 2,500 posts here on Taste and Tell. Along with being taken down memory lane, I’m also reminded of so many meals that I have had before, only to get swallowed up in the archives. I’ve started a list of all of the older posts where I want to go in and make the recipes again. This Salmon with Mango and Roasted Red Pepper was a good example of one of those recipes I couldn’t wait to try again. I’m so glad that I rediscovered this recipe, because it really is a winner.
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