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Posted: 02/09/2021

Crockpot Potato Soup

Total Time: 8 hours 45 minutes ★★★★★ 2 Reviews Jump to Recipe

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Cream cheese added in at the end makes this Crockpot Potato Soup super creamy and super decadent! This slow cooker soup has all of the flavors of a baked potato in a comforting soup.

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Nothing warms you up like a big bowl of hot soup! Serve this Crockpot Potato Soup up with some Dinner Rolls or Cheesy Garlic Bread for the perfect cold night dinner.

There is nothing like a warm bowl of creamy soup. And while I love a good stovetop soup, (like this Chicken and Gnocchi Soup), soup in the crockpot has got to be my favorite.

This is such an easy meal, and super delicious as well. My favorite part of this recipe – the thing that makes it stand out from other crockpot potato soup recipes – is the cream cheese that gets added in at the end. It makes the soup super creamy and decadent. You’ll never want to go back to a regular potato soup!

How to Make It

It doesn’t get easier than this crockpot potato soup.

You start by putting your peeled and diced potatoes in the slow cooker, followed by onion, garlic, seasonings and chicken broth.
Cook until the potatoes are tender.
Mash the potatoes with a potato masher, or transfer to a blender to process until smooth.
30 minutes before you are ready to serve the soup, add in some cubed cream cheese. Let the cream cheese melt, stirring a few times.
Serve it up!

Favorite Potato Soup Toppings

This soup is actually good enough to serve on its own, but there’s nothing better than serving it up loaded potato soup style!

Here are some ideas for toppings:

shredded cheese
chives
crumbled bacon
fried onion strips
sour cream
sliced green onions

Tips and Tricks

Make this vegetarian by using vegetable broth instead of chicken broth. I like the flavor the chicken broth brings, but both are great!

Store any leftovers in the refrigerator for up to 4 days.

Potatoes tend to get grainy after freezing, so I don’t suggest freezing this soup. It’s best enjoyed fresh.

This soup can easily be made on the stove top if you don’t want to let it cook all day in the slow cooker. Just cook until the potatoes are tender, mash, then add the cream cheese.

More Slow Cooker Soup Recipes

Slow Cooker Cheeseburger Soup – this one is decadent and rich, but such a good, comforting soup!
Crock Pot Chili – easily my most popular chili recipe, and maybe my favorite.
Crock Pot Corn Chowder – this recipe came from my mom, so it will always have a place in my heart.
Tomato Basil Soup – perfect with a grilled cheese sandwich!
Slow Cooker Beef Noodle Soup – hearty and filling with tender chunks of beef, this one is on my menu all winter long.

Tools Used to Make this Slow Cooker Potato Soup

I have a version of this slow cooker, and I love it because it has a low, medium and high setting.
You can either mash the potatoes with a potato masher or use a blender. I love this potato masher, or if you choose, this is the blender I have and love!

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Crockpot Potato Soup

★★★★★

5 from 2 reviews

Author: Deborah Harroun
Prep Time: 15 mins
Cook Time: 8 hours 30 mins
Total Time: 8 hours 45 minutes
Yield: 10 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: American

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Description

Cream cheese added in at the end makes this Crockpot Potato Soup super creamy and super decadent! This slow cooker soup has all of the flavors of a baked potato in a comforting soup.

Scale

Ingredients

5 pounds potatoes, peeled and diced in 1 to 2-inch chunks
1 small onion, diced
4 garlic cloves, minced
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 quarts chicken broth
2 (8-ounce) packages cream cheese
crumbled bacon, shredded cheese, green onions, or chives as garnish (optional)

Instructions

Put the potatoes, onions and garlic into a 6-quart slow cooker. Sprinkle in the seasonings and pour in the chicken broth. Cover and cook on low for 8 hours or on high for 4 hours, or until the potatoes are fork-tender. Use a potato masher to mash the potatoes. You want a smooth soup. You can also transfer the soup to a blender and blend in batches. If the soup gets too thick, you can add in more chicken broth to thin it out.

After smashing the potatoes, add in the cream cheese. Cook on high for 30 minutes, or until the cream cheese has completely dissolved, stirring a few times throughout the 30 minutes.

Serve garnished with crumbled bacon, shredded cheese, green onions or chives.

Recipe Notes:

source: More Make it Fast, Cook it Slow

Nutrition information provided as an estimate only. Various brands and products can change the counts. Toppings are not included in nutrition counts.

Nutrition

Serving Size: 1/10 of recipe
Calories: 390
Sugar: 4 g
Sodium: 349 mg
Fat: 16 g
Saturated Fat: 10 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 43 g
Fiber: 4 g
Protein: 11 g
Cholesterol: 65 mg

Keywords: crockpot potato soup, easy potato soup recipe, slow cooker potato soup

Meet Deborah

Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More