A tender, flaky crust is filled with a creamy ricotta filling, then topped with bacon and zucchini in this easy Zucchini Tart with Ricotta and Bacon that is perfect for a luncheon or a light dinner.
Have you ever had one of those weeks that you are more than glad to say good-bye to? This week has been one of those for me.
Monday morning started off with 2 sick kids. Tuesday, they were up and fine and back to school, but that night, I started to feel not so great. Wednesday morning, I woke up with what I am assuming was the same stomach bug. I don’t get sick often, and honestly will push through most anything, but that knocked me out. I literally slept almost the entire day. Luckily, I woke up on Thursday feeling almost completely better, but then my husband started feeling sick….