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Burgers spiked with worcestershire sauce are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing.

Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing | www.tasteandtellblog.com

Every month, Rachael Ray has a burger recipe in her magazine.  And every time I make one of her burger recipes, I wonder to myself why I don’t make them very often.  She is the self-proclaimed “Queen of Burgers”, and in all honesty, I think she deserves that title.  I love every single one of her burger recipes that I have made.

And this one is no exception.  With Memorial Day on Monday, I thought it would be the perfect time to showcase this burger.  I know that you probably already have your Memorial Day grill-out menu all planned out, (in fact, most of you might already be heading outside for the weekend!), but the good news is that you have the whole summer to try this burger.  And you are going to want to try this.  As long as you like worcestershire sauce.  The burger itself definitely takes on a lot of the taste.  Combined with the sauteed mushrooms, melty cheese, and ranch dressing – I was in heaven!  The only thing that would have made these better would have been if I would have taken the time to make homemade buns.  Next time!

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Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing
Prep time
Cook time
Total time
Burgers spiked with worcestershire sauce are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing.
Serves: 4 servings
  • 1½ pounds ground beef chuck
  • ¼ cup worcestershire sauce
  • 3 tablespoons grated onion
  • 1 tablespoon vegetable oil
  • 4 slices Gouda
  • 3 tablespoons butter
  • 1 pound white mushrooms, sliced
  • ¼ cup chopped onion
  • ⅓ cup dry sherry or beef broth
  • ½ cup sour cream
  • 2-3 tablespoons buttermilk
  • ⅛ cup finely chopped dill, parsley, chives and thyme, or 1½ teaspoons ranch seasoning
  • ½ tablespoon fresh lemon juice
  • ½ teaspoon hot sauce
  • 1 clove garlic, grated
  • 4 hamburger rolls
  1. Preheat a cast-iron skillet or griddle pan over medium-high heat.
  2. In a bowl, combine the beef, worcestershire sauce, grated onion, salt and lots of black pepper. Form into 4 patties.
  3. Add the vegetable oil to the hot pan, then add the patties. Cook, turning once, for 8-10 minutes for medium. Top the patties with the cheese during the last 2 minutes.
  4. Meanwhile, melt the butter in a large skillet. Add the mushrooms and cook until browned, about 12 minutes. Add the onion, season with salt and pepper, and cook an additional 2 minutues. Deglaze the pan with the sherry or beef broth. Remove from the heat.
  5. In a small bowl, stir together the sour cream, buttermilk, herbs (or ranch dressing mix), lemon juice, hot sauce and garlic. Season to taste with salt and pepper.
  6. Put the cheeseburgers on the the roll bottoms, top with mushrooms and ranch dressing. Top with the top bun.
  7. ---------------------------
  8. Adapted from Every Day with Rachael Ray April 2012


More burger love!

Smoky Burger Sliders with Grilled Pineapple & Chipotle Mayonnaise from Cookin’ Canuck
Classic Grilled Hamburgers from Picture-Perfect Meals
Teriyaki Burgers with Grilled Pineapple from Eclectic Recipes
Spinach & Feta Burger with Garlic Aioli from A Sweet Chef
Sirloin Sliders with Bacon Horseradish Mayo from Ezra Pound Cake


This post has been linked up to momnivore’s dilemma, The 36th Avenue, House of Hepworths, Thrifty Decorating, Katie’s Nesting Spot, Something Swanky, A Glimpse Inside, Fireflies and Jellybeans, The Shabby Creek Cottage, Somewhat Simple

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21 Responses to Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing {Saturdays with Rachael Ray}

  1. Oh yum…so many layers to this recipe. I could just eat the mushrooms by themselves, but the burger sounds wonderful with all the different parts. She has her new burger book coming out – I bet it has lots of yummy recipes like this.

  2. Kim says:

    I love her burger recipes, too. Have you seen her newest cookbook, Book of Burgers? Can’t wait to get it! This one looks wonderful. Love the worcestershire in burgers. Really adds the flavor.

  3. Mmm, I love this! Can’t go wrong with gouda and homemade ranch!

  4. These look so good, Deborah! Whenever we had burgers growing up, my mom always spiked them up with worcestershire sauce. I can’t imagine eating them any other way!

  5. We eat burgers like seriously once a week in my house! So, I am always looking for new recipes and inspiration. Love this and I also can’t wait to get my hands on RR’s new burger book!

  6. Stephanie says:

    After I saw Rachel Ray butcher Korean BBQ and mix sauerkraut with bok choi, I never watched her show or supported her again. I was traumatised..

  7. Cassie says:

    I love Rachael Ray burgers too. I can’t even begin to say how much I love this one, just by the ingredients. It looks terrific!

  8. Chels R. says:

    I’m so buying her new Burger cookbook. I just got done watching the segment on her show yesterday! And I can’t believe it’s taken her this long to make this book! I’m going to buy it for my husband for Father’s Day because he loves to make Burgers and I saw that if you buy the book, readers of the magazine get a slider mold thing- AND I WANT THAT! This burger looks delicious…aside from the mushrooms. It’s a texture thing for me that I’m trying very hard to get over, lol!

  9. Joanne says:

    The burgers of Rach’s that I made before going veg were always delicious! This one also sounds like a winner!

  10. That is one gorgeous burger! I don’t eat burgers very often. So when I do, I want something that has plenty of oozing cheese and lots of mushrooms.

  11. I didn’t know that Rachel Ray was considered “queen of burgers.” I’ve tried many of her recipes but never burgers. I will definitely have to try them soon seeing how amazing this burger is!

  12. With all of these delicious burger recipes, it’s no wonder Rachel Ray is the “Queen of Burgers.” Burgers aren’t even my thing and I really, really, want to try these.
    Happy Memorial Day, Deborah! 🙂

  13. I can’t eat a burger without worcestershire sauce… It’s a staple in mine! I really need to try my next with gouda and ranch though… soon! I’m really hungry and did not get a burger this weekend at our BBQ!

  14. Thank you for sharing this. Gonna give it a try today.

  15. Michelle says:

    Just made these for dinner! They were so good! I just used a bottled ranch though still amazing!

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