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The perfect peach pie for any occasion. This Sour Cream Peach Pie has a sour cream and peach based filling that is topped with lots of streusel topping.
Sour Cream Peach Pie

If you’ve been following me for awhile, you will know that I am a little bit obsessed with peach season.  Without a doubt, peaches are the produce that I most look forward to every year.  I cannot get enough of them.  Last year, I did a whole peach themed week, and even though I don’t have that many peach recipes for you this year, you will definitely be getting a few of them.

Starting with this pie.  You see, I had been craving a peach pie for weeks.  Weeks before I saw any of the beautiful Utah peaches hit the stands.  So you can bet that one of the first things I did when I did get my hands on some peaches was make a pie!

Ingredients for Sour Cream Peach Pie

I didn’t want to go with a straight up peach pie.  I wanted to change it up a little bit, but to still keep true to a peach pie so that the peach flavor would shine.  And I immediately thought of one of my all-time favorite pies – Sour Cream Apple Pie.  I had never had a sour cream peach pie, but I know they are fairly common, so I thought I’d give it a try.

And let me tell you – my beloved apple pie might have a contender for my favorite pie.  This pie was so good.  So good.  So good, in fact, that my husband and I polished it off in 3 days.  By ourselves.  I’d be lying if I didn’t say that I was sad to see the empty pan in the sink.  I’m pretty sure that this pie will become a yearly favorite in our house!

Recipe for Sour Cream Peach Pie

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Sour Cream Peach Pie
Prep time
Cook time
The perfect peach pie for any occasion. A sour cream and peach based filling is topped with lots of streusel topping.
Serves: 8 servings
  • 1 cup sugar
  • 1 cup sour cream
  • 3 egg yolks
  • ¼ cup flour
  • 1 teaspoon almond extract
  • 4 cups peeled, sliced peaches
Streusel Topping
  • ⅔ cup sugar
  • ⅔ cup flour
  • 2 teaspoons cinnamon
  • 4 tablespoons butter
  1. Preheat the oven to 400F.
  2. Roll out the crust and place it in a 9-inch pie dish. Prick generously with a fork. Spray a piece of foil with nonstick cooking spray and place over the crust and weight with pie weights or dried beans. Bake in the oven for 10 minutes. Remove the weights and the foil and return the crust to the oven for an additional 5 minutes. Remove.
  3. Meanwhile, in a large bowl, mix together the sugar, sour cream, egg yolks, flour and almond extract. Fold in the peaches. Pour the filling into the pie crust and return to the oven. Bake for 30 minutes.
  4. Make the streusel topping: In a medium bowl, add the sugar, flour, and cinnamon. Using a pastry cutter or a fork, cut in the butter until it resembles pea-sized pieces or smaller.
  5. Remove the pie from the oven and sprinkle the streusel topping over it evenly. Return to the oven and bake an additional 10-20 minutes, or until the topping is browned. If needed, cover the edges of the pie with foil to prevent over-browning.

See how these other bloggers make peach pie:

Peach and Blueberry Pie from Andrea Meyers
Old Fashioned Peach Lattice Pie from SCK Recipes
Ginger Skillet Peach Pie from Butter and Sugar
Raspberry Peach Hand Pies from 30 Pounds of Apples
Salted Caramel Peach Crumble Pie from Evil Shenanigans

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30 Responses to Sour Cream Peach Pie

  1. Rosa says:

    That pie looks ever so delicious! I love sour cream.



  2. This must be delicious if you polished it off in 3 days! It’s a beauty of a pie, that’s for sure!! 🙂

  3. I just happened to be eating a peach while reading this post. Yum. Aren’t they the best? So sweet and flavorful. I’ve been eating several kilos a week since the season started. I’ll be so bummed when they’re gone!

    I love the topping on this. I’m not normally a fan of pie with traditional pie crust, but if it has streusel topping, I’m totally into it. Looks great. 🙂

  4. Holy cow, that pie looks FANTASTIC! Love peaches and almond extract. Hope you are doing well. 🙂

  5. Peaches & sour cream and pie – mmmm, Deborah, this looks awesome and I bet sooo gooey & moist!

  6. Katrina says:

    Your pie does look similar to the one I made, which I just found on About.com, but yours sounds better. 😉
    After we had a couple pieces of the pie, I forgot to refrigerate the rest of it overnight and my mom and I thought that seemed a little iffy, so we tossed it. I need to make another and I just bought some peaches at a farmers’ market on Saturday.

  7. Flavia says:

    What a unique and delicious twist on peach pie, Deborah. You simply can’t go wrong with peaches or sour cream–separately or together. Bravissima!

  8. carrian says:

    You stinker! Now I’ve got pie on my mind and I should be working out!! Blast!

  9. Tracy says:

    Hi there! This looks amazing! I’m new to baking so I apologize for the novice questions ahead of time.
    1) Is the butter cold or room temp?
    2) Is it salted or unsalted butter?
    3) What size do you cut the peaches into?

    • Deborah says:

      @Tracy, I used butter just straight from the fridge. I always use unsalted butter, but if you could use salted for this. You’d just get a little more of a salty taste. And my peaches weren’t huge,and I cut them into probably 8 slices a peach. I’d say they were about 3/4″ to 1″ at the thickest part. Hope this helps!

  10. Chels R. says:

    Once all of our family in town clears out, I really hope to get back into the kitchen and start baking again. This pie just might have to make an appearance once I’m back at it 🙂

  11. Peach pie positively screams summer! I love this ‘peaches n’ cream’ version!

  12. What a perfect pie for juicy August peaches!!

  13. Kristy says:

    I have a similar recipe I’ve been wanting to try. I may have to do it sooner rather than later now. Yum!

  14. jillian says:

    Thanks for the mention, and your pie looks gorgeous! I, too, and obsessed with peaches right now!

  15. teresa says:

    oooh, if i hurried and made this tonight, i could have it for breakfast tomorrow! 🙂 YUM!

  16. Katrina says:

    This just looks plain unreal!! Yum!

  17. deborah – nothing, and i mean NOTHING beats peach pie for me. it is , by far, my #1 FAVORITE dessert. And no one makes it like my mom. HOWEVER, just looking at these pictures and the recipe.. has me thinking you outdid her. Shhh… I’ll never tell! I’ll have to print out this recipe and bake it with her one time. It’s her favorite too 🙂

  18. This looks absolutely amazing and I want to dig right into that streusel topping!

  19. holly says:

    it does look great.

  20. Um, I need this pie in my life immediately. The combination of sour cream and peaches? LOVE.

  21. Joanne says:

    I made a peaches and cream pie last year that was a little lackluster so now I’m thinking it’s the sour cream that is really necessary to make it pop! Great pie!

  22. to die for delicious!!! love it!

  23. Mmmm….I just had dinner and now my sweet tooth is kicking in! This would be perfect!

  24. grace says:

    peaches are SO sweet, the sour cream aspect of this is really appealing! lovely pie, deborah!

  25. Peaches are just fabulous this time of the Summer! I’ve been meaning to tackle a peach pie this Summer so… (I have a bit of a phobia of making homemade pies.)

  26. Oh my gorgeousness, Deb! This pie is stunning!

  27. WHOA! This looks incredible!

  28. I am with you on loving peach season. I picked so many from a local farm and I already am down to one. I need to stock up again before it’s too late! Love this pie. I just finished off the peach pie I made. Guess I have even more reason to get more peaches now 😉

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