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Buffalo Chicken Tacos | www.tasteandtellblog.com

I have to say – I’m feeling so overwhelmed with technology lately.  I don’t know how some of you do it.  Facebook, Twitter, Stumbleupon, Pinterest – I wish I had an extra 10 hours every day just to spend on these things.  (Let me know if you are a member of any of these – I’d love to follow you!!)  There are so many amazing things out there on the internet.  I’ve just become a member of Pinterest, and I’ve been really wanting to take some time to start adding to my boards.  I’ve mostly just spent time looking at other people’s boards – and I’ve gotten caught up in just that!!  Of course, the pictures I like to look at the most are the food ones.  And I have been led to many new recipes that I want to try.  And let’s face it – it’s not like I need to add more to my “to make” list!!  I’ve been having to remind myself to go back to my cookbook and magazines to make sure I’m not neglecting them!

Today’s Rachael Ray recipe is such a simple one.  We love taco night, and I love buffalo anything.  Combine those 2, and less than half an hour later, you have dinner.  These tacos taste fresh and are something a little different to spice up your normal taco night!

Buffalo Chicken Tacos | www.tasteandtellblog.com

Buffalo Chicken Tacos
Prep time
Cook time
Total time
Buffalo chicken meets taco night with these Buffalo Chicken Tacos.
Serves: 4 servings
  • Eight 6-inch soft flour tortillas
  • 1 tablespoon extra-virgin olive oil
  • two skinless, boneless chicken breasts (about 1 pound)
  • salt and pepper
  • 2 tablespoons buffalo sauce
  • 2 ounces blue cheese
  • 3 tablespoons reduced-fat mayonnaise
  • 4 cups shredded green-leaf lettuce
  • 6 radishes, shredded
  • 2 carrots, shredded
  1. Preheat the oven to 200°. Wrap the tortillas in foil and place in the oven.
  2. Cut the chicken into bite-sized pieces. In a nonstick skillet, heat the olive oil over medium heat. Season the chicken with salt and pepper and place in the pan. Cook until chicken is cooked through and no longer pink. Turn off the heat and stir in the buffalo sauce.
  3. Meanwhile, using a food processor, blend the blue cheese, mayonnaise and 2 tablespoons water until smooth. In a large bowl, combine the lettuce, radishes and carrots.
  4. Lay the tortillas on a work surface in a single layer. Divide chicken among the tortillas. Top with the lettuce mixture and then with the blue cheese mixture. Serve.
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17 Responses to Saturdays with Rachael Ray – Buffalo Chicken Tacos

  1. Nisrine Merzouki says:

    I adore bufalo chicken so I'm positive I'll like these tacos. They sound easy which is encouraging.


  2. scrambledhenfruit says:

    I'm in a taco mood- these sound great!

  3. Jacqueline says:

    Love Buffalo anything, love tacos, and these look oh so easy! We will have to try them.

    Yes, I get overwhelmed too, it seems like blogging takes most of the time and I have no time to even check my emails and keep it de-junked! I am on Facebook but don't post too often, once in a while to let my friends know about something I possted on my blog. Just saw Pinteresst the other day. Oh, I can't keep up.

  4. Kim says:

    I'm with you. I love tacos and I also love anything with that buffalo chicken flavor. These tacos look awesome!

    P.S. Just linked up my Look + Cook recipe for the month. I'm really starting to love Rachel's recipes.

  5. Joanne says:

    Buffalo sauce is a favorite around here as well and buffalo chicken tacos sound like such a fun lunch or dinner!

  6. Heather of Kitchen Concoctions says:

    Tacos are always a favorite around here. Will defiantly have to try this version!

    As for all the technology I feel the same way. I am pretty good about keeping up with my blog and reading my favorites and try to post regularly on Facebook as well. I recently signed up for Twitter but am not doing so well with it!

  7. Kim says:

    Just realized that I forgot to link my RR dish to this post. Wanted to leave you a note and let you know that I edited my post to include a link to you. Thanks!

  8. teresa says:

    i get overwhelmed too. i've had to limit my social networking to facebook alone otherwise i'd be on the computer all day!

    i love these tacos, anything buffalo style is fantastic!

  9. vanillasugar says:

    i get overwhelmed when i don't write the recipe down as i go along. then i want to post and have to focus hard and what i just put in there. stressful at times.
    i love buffalo chicken anything….but you know that with all things buffalo i do. happy weekend Deb.

  10. craftycreative says:

    Tacos sound so tasty right now. These also look pretty healthy and easy. A good weeknight meal.

  11. Barbara Bakes says:

    I agree, it's so hard to keep up with it all. These tacos are a nice way to change it up.

  12. Katie Mar says:

    i want a taco night so i can make these!
    i completely agree that technology is overwhelming! i wish it was easier to unplug for a while, but then i start feeling so behind!

  13. grace says:

    well, this marks my introduction to pinterest–i'm now very curious to see what it's all about. great easy recipe to leave plenty of time to doodle on the computer. :)

  14. Lauren says:

    My husband would LOVE these! He's a huge buffalo chicken fan, and who doesn't love tacos?!

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