These Buffalo Chicken Tacos are filled with all of your favorite buffalo chicken flavors, and they can be on the table in less than 30 minutes!
Course Main Dish
Cuisine Tex-Mex
Keyword buffalo chicken, chicken tacos, dinner
Prep Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 529kcal
Author Deborah Harroun
Ingredients
1poundbonelessskinless chicken breasts
salt and pepper
1tablespoonextra-virgin olive oil
2tablespoonsbuffalo sauce
2ouncesblue cheese
3tablespoonsreduced-fat mayonnaise
2tablespoonswater
86-inch soft flour tortillas
4cupsshredded green-leaf lettuce
6radishesthinly sliced
2carrotsshredded
Instructions
Cut the chicken into bite-sized pieces. Season with salt and pepper. Add the olive oil to a large skillet and heat over medium heat. Add the chicken and cook until browned and cooked through. Turn off the heat and stir in the buffalo sauce.
Meanwhile, in a blender or food processor, combine the blue cheese, mayonnaise and water. Process until smooth.
Heat a large, dry skillet over high heat. Add the tortillas, one or two at a time (depending on the size) and cook until browned and/or charred. You can also hold them directly over a flame if you have a gas stove.
Lay the tortillas on a work surface. Top each tortilla with some of the lettuce, radishes and carrots. Top with some of the buffalo chicken. Drizzle the blue cheese sauce over the top and serve.
Notes
recipe source: Every Day with Rachael Ray February 2011Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.