These buffalo chicken tacos are filled with all of your favorite buffalo chicken flavors, and they can be on the table in less than 30 minutes!
Photos Updated December 2015
I have to say – I’m feeling so overwhelmed with technology lately. I don’t know how some of you do it. Facebook, Twitter, Stumbleupon, Pinterest – I wish I had an extra 10 hours every day just to spend on these things. (Let me know if you are a member of any of these – I’d love to follow you!!)
There are so many amazing things out there on the internet. I’ve just become a member of Pinterest, and I’ve been really wanting to take some time to start adding to my boards. I’ve mostly just spent time looking at other people’s boards – and I’ve gotten caught up in just that!! Of course, the pictures I like to look at the most are the food ones. And I have been led to many new recipes that I want to try. And let’s face it – it’s not like I need to add more to my “to make” list!! I’ve been having to remind myself to go back to my cookbook and magazines to make sure I’m not neglecting them!
Today’s Rachael Ray recipe is such a simple one. We love taco night, and I love buffalo anything. Combine those 2, and less than half an hour later, you have these Buffalo Chicken Tacos on the table for dinner. These tacos taste fresh and are something a little different to spice up your normal taco night!
Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin
Looking for more free recipes?
Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.
Buffalo Chicken Tacos
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
Description
These buffalo chicken tacos are filled with all of your favorite buffalo chicken flavors, and they can be on the table in less than 30 minutes!
Ingredients
- Eight 6-inch soft flour tortillas
- two skinless, boneless chicken breasts (about 1 pound)
- salt and pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons buffalo sauce
- 2 ounces blue cheese
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons water
- 4 cups shredded green-leaf lettuce
- 6 radishes, thinly sliced
- 2 carrots, shredded
Instructions
- Heat a large, dry skillet over high heat. Add the tortillas, one or two at a time (depending on the size) and cook until browned and/or charred. You can also hold them directly over a flame if you have a gas stove. Set aside.
- Cut the chicken into bite-sized pieces. Season with salt and pepper. Add the olive oil to a large skillet and heat over medium heat. Add the chicken and cook until browned and cooked through. Turn off the heat and stir in the buffalo sauce.
- Meanwhile, in a blender or food processor, combine the blue cheese, mayonnaise and water. Process until smooth.
- Lay the tortillas on a work surface. Top each tortilla with some of the lettuce, radishes and carrots. Top with some of the buffalo chicken. Drizzle the blue cheese sauce over the top and serve.
Recipe Notes:
recipe source: Every Day with Rachael Ray February 2011
Don’t miss a thing! Follow me on Pinterest to see what I’m pinning!
Visit Taste and Tell’s profile on Pinterest.
Lauren says
My husband would LOVE these! He's a huge buffalo chicken fan, and who doesn't love tacos?!
grace says
well, this marks my introduction to pinterest–i'm now very curious to see what it's all about. great easy recipe to leave plenty of time to doodle on the computer. 🙂
Katie Mar says
i want a taco night so i can make these!
i completely agree that technology is overwhelming! i wish it was easier to unplug for a while, but then i start feeling so behind!
Barbara Bakes says
I agree, it's so hard to keep up with it all. These tacos are a nice way to change it up.
craftycreative says
Tacos sound so tasty right now. These also look pretty healthy and easy. A good weeknight meal.
vanillasugar says
i get overwhelmed when i don't write the recipe down as i go along. then i want to post and have to focus hard and what i just put in there. stressful at times.
i love buffalo chicken anything….but you know that with all things buffalo i do. happy weekend Deb.
teresa says
i get overwhelmed too. i've had to limit my social networking to facebook alone otherwise i'd be on the computer all day!
i love these tacos, anything buffalo style is fantastic!
Kim says
Deborah-
Just realized that I forgot to link my RR dish to this post. Wanted to leave you a note and let you know that I edited my post to include a link to you. Thanks!
Heather of Kitchen Concoctions says
Tacos are always a favorite around here. Will defiantly have to try this version!
As for all the technology I feel the same way. I am pretty good about keeping up with my blog and reading my favorites and try to post regularly on Facebook as well. I recently signed up for Twitter but am not doing so well with it!
Joanne says
Buffalo sauce is a favorite around here as well and buffalo chicken tacos sound like such a fun lunch or dinner!
Kim says
I'm with you. I love tacos and I also love anything with that buffalo chicken flavor. These tacos look awesome!
P.S. Just linked up my Look + Cook recipe for the month. I'm really starting to love Rachel's recipes.
Jacqueline says
Love Buffalo anything, love tacos, and these look oh so easy! We will have to try them.
Yes, I get overwhelmed too, it seems like blogging takes most of the time and I have no time to even check my emails and keep it de-junked! I am on Facebook but don't post too often, once in a while to let my friends know about something I possted on my blog. Just saw Pinteresst the other day. Oh, I can't keep up.
scrambledhenfruit says
I'm in a taco mood- these sound great!
Nisrine Merzouki says
I adore bufalo chicken so I'm positive I'll like these tacos. They sound easy which is encouraging.
Nisrine