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A great use for those leftover bananas, these muffins are super moist from the bananas and mangos.

Mango Banana Muffins from www.tasteandtellblog.com

Photo Updated September 2013

I used to not like it when a holiday would fall on a Sunday. But now I love it – because it means that the holiday gets spread out over a whole weekend!

We had a great time on Saturday with lots of family, lots of food, and fireworks. And today is going to be full of holiday activities, including being up super early this morning for the balloon festival. I’m so excited!

The only thing that would make it better would be if I still had some of these muffins that I could throw in the stroller to munch on as we check out the balloons! These are a wonderful muffin. The mango flavor is not really stand out, but it does add something and the muffins are super moist. So next time the mangos are calling to you at the grocery store, pick some up to use in these muffins!

Mango Banana Muffins
Prep time
Cook time
Total time
A great use for those leftover bananas, these muffins are super moist from the bananas and mangos.
Serves: 18 muffins
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 eggs, lightly beaten
  • ¾ cup vegetable oil
  • 1 tablespoon lime juice
  • 2 cups diced ripe mango
  • 1 medium banana, mashed
  1. Preheat the oven to 350F. Prepare muffin tins by either lining with paper liners or spraying with cooking spray.
  2. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, lightly beat together the eggs, vegetable oil and lime juice; add to the dry ingredients and stir, just until moistened. Stir in the mango and banana.
  3. Fill the prepared muffin tins two-thirds full. Bake in the preheated oven until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes before removing to cool on a cooling rack.
adapted from allrecipes.com

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13 Responses to Mango Banana Muffins

  1. Pam says:

    Yummy looking muffins, Deborah! I envy you watching the balloon festival! When growing up in Louisville we loved watching the balloons during the KY Derby festivities. They're beautiful! Have a great day!

  2. Barbara says:

    Mangoes are so full of juice, no wonder these muffins are so moist, Deborah! They looks delicious.

    Hope you had fun at the balloon festival. What a great photo opportunity…all those colorful balloons everywhere!

  3. Susi says:

    Sounds like a wonderful flavor combination!

  4. bonnie says:

    lime, banana and mango what a great combo for muffins,


  5. Monet says:

    I made some mango muffins about a month ago, but I've yet to post on them because I wasn't entirely satisfied with the recipe. I will have to give yours a try!

  6. Joanne says:

    I love Sunday holidays if they mean I get to take Monday off! The mango and banana combo is one I've never had before but it sounds delicious! Have fun at the balloon festival!

  7. grace says:

    i've never eaten a fresh mango, isn't that sad? these muffins sound great, though, and they look perfectly moist. i hope you took copious pictures of the balloons!

  8. Maria says:

    Mango and banana-yum!

  9. Natalie says:

    lovely combo! I never would've put those two together!

  10. eatme_delicious says:

    Balloon festival sounds fun! I've added mango to quick bread before and really loved it. The pieces of mango are almost like little bits of butter throughout the baked good mmm.

  11. christine williams says:

    I have made these muffins twice. They are delicious! I love one with my coffee in the morning. Thanks, christine williams

  12. Weeka says:

    I tweaked this recipe a bit and mine came out better than the picture. They were over-ripe so I just puree the mangoes. So, that became part of my wet mixture. I thought I had bananas in my kitchen, so that one got discarded. I replaced it with a big piece of strawberry and included it in the pureed mangoes. I cut down the oil to just 1/2 cup and reduced the sugar by half. I didn’t have baking soda so I put 3 tsp. of baking powder. This recipe required 3 eggs, but I reduced it to two since I got the puree – I added milk to make the egg+milk a total of 3/4 cup. Here’s the recipe.

    2 cup cake flour
    1/2 cup sugar
    3 tsp baking powder
    2 tsp ground cinnamon
    1/2 tsp salt
    3/4 cup (2 egg+milk)
    1/2 cup oil
    1 cup mango (strawberry) puree

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