Everyone needs The Best Blondie Recipe – and this is the one I love! Filled with pecans, white chocolate chips and toffee pieces, every bite is sweet and rich and buttery.
So – I know I went a little bit crazy last month with the desserts. Normally, I make dessert about once a week at our house, and so we definitely had more than our normal sugar fix last month. But I must have gone too crazy, because looking at my blog, I noticed that I hadn’t even posted a proper dessert recipe in over 2 weeks!!
We all know that’s unacceptable, so I had to post a dessert today.
Dessert, you say? Isn’t everyone all about New Year’s Resolutions and eating healthy right now?
MY LATEST RECIPESWell, I for one could never give up dessert. So I guess it’s a good thing I didn’t swear off sugar as a New Year’s Resolution. 😉
Looking back at my blog, I also realized that I’ve been hitting the chocolate hard lately. Which I have to say is a bit unexpected as I’m not a choc-o-holic. I like it, but I normally don’t go for the chocolate first.
My middle son? He’s the exact opposite. That boy loves chocolate like crazy. I’m not even exaggerating when I say he could eat chocolate at breakfast, lunch, and dinnertime. And for snacks in-between.
I was craving something sweet, so I whipped up a batch of these easy blondies. I was in the kitchen, cutting the blondies, and Easton came into the kitchen. I whispered him over so all the kids wouldn’t hear and offered him a piece of a blondie. He took it, took one bite, then gave the rest back to me. I asked what was wrong, and he said – “I don’t like it. It’s not chocolate.”
So yeah – it’s a miracle something that is not chocolate actually gets made in this house lately.
It’s a good thing I like blondies. Or maybe it’s not a good thing, because I wanted to eat the whole pan of these blondies myself.
#ihavenoselfcontrol
These are exactly what I’m looking for when I’m in the mood for a good blondie. Super buttery, lots of sweetness, and lots of texture is added with the pecans. And I love that they have toffee pieces in them. They melt into the bars, giving them a great caramel-y flavor. And it doesn’t hurt that they only take one bowl to mix.
This really is the Best Blondie Recipe!
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- 1 cup butter, melted
- 2 cups packed light brown sugar
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped pecans
- 1 cup white chocolate chips
- ¾ cup toffee pieces
- Preheat the oven to 375ºF. Line a 9x13” pan with foil or parchment paper. Spray with nonstick cooking spray.
- In a large bowl, mix the butter and brown sugar until combined. Add in the eggs and vanilla and stir to mix. Add the flour, baking powder and salt and mix just until combined. Fold in the pecans, white chocolate chips and toffee pieces.
- Spread the dough into the prepared pan. Bake until the center is just set, about 35 minutes. Cool completely in the pan, then lift out by the paper and cut into squares.
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More Favorite Bar Desserts:
Around the Web:
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I can see why that would be called the best. Looks soooo good 🙂
I love blondies! This one is packed with deliciousness 🙂
I love blondies. Thank you.
mmm, these blondies look perfect!!
Okay, I gotta try these!
These totally look like the best blondie recipe… buttery and gooey! You’ve absolutely convinced me to try this recipe, and it has ingredients that I usually have in my cupboard. Thanks so much!
OMG! I love this. Blondies are my favorite!!
These blondies just look SO wickedly delicious. After seeing the images – they are all I am craving!
I can’t believe he handed it back. Anything sweet gets devoured, no questions asked. These look like they have the perfect texture. Love them!
I’m much more of a blondie than a brownie girl myself so these must be made! I mean, if you say they’re the best ever then I HAVE to try them.
Just made these and they were absolutely THE BEST! Thanks for a great recipe!!
I’m so glad they were a hit!!
best blondies brownies EVER!thank you.
I’m so happy you loved them!
Can I halve the recipe for a 8×8 pan?
I’m guessing it would work. I’m not sure on the baking time, so I would keep an eye on them while baking.
Just made these last night – so good! Thank you for the recipe – they really are the best blondies 🙂
I’m so glad you loved them!
It doesn’t list eggs under ingredients, but the directions say to add eggs. How many? My best guess is 3, but I don’t know for sure.
It is 2 eggs, listed right between the brown sugar and the vanilla. I hope you try the recipe and love it!