Perfect for any celebration, these sprinkle filled blondies are not only tasty, but only take minutes to throw together!
5 years.
I can’t believe it. 5 years ago today, I pushed publish on my very first blog post on this blog. I definitely wasn’t the first food blogger back then, but wow – I can’t believe how much food blogging has grown since then. If you would have told me 5 years ago where this blog would take me, I probably would have laughed. It’s been a wild ride, but boy – has it been fun!!
I’ve been thinking about this day a lot lately. What to write. What to say. About how much this little corner of the internet that I call my own has changed me, and how much it means to me. Today, I am feeling so grateful that I get to do this every day. That this is my job.
And how grateful I am for all of you. I do this because I love to share. And I love that you are all here to listen. Your emails, your comments, you visits, your pins – they all mean so much to me. Thank you, thank you, thank you. I really do wish I could give each and every one of you a hug. Because you really do mean the world to me.
Today is a day to celebrate. And of course, since this is a food blog and all, we are celebrating with food! Since I am on a major streak of horrible cakes, I decided to do the exact opposite and go completely simple. It’s my blog birthday, afterall, and I’d rather be celebrating with you all than spending hours in the kitchen. And it doesn’t get much more simple than this recipe. Or addictive. Make sure you have someone to celebrate with when you make these – otherwise, you may find yourself snagging “just one more piece” every time you walk by the kitchen!!

Cake Batter Blondies
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Prep Time: 5 minutes
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Cook Time: 30 minutes
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Total Time: 55 minutes
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Yield: 9 bars
Description
Perfect for any celebration, these sprinkle filled blondies are not only tasty, but only take minutes to throw together!
Ingredients
- 1 box yellow cake mix
- 1/4 cup vegetable oil
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup rainbow sprinkles
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350F. Spray an 8×8 inch baking dish with cooking spray.
- In a large bowl, mix together the cake mix, oil, egg and milk. Mix in the sprinkles and the chocolate chips. (The batter will be pretty stiff.)
- Place the batter into the prepared dish. (Press down with your hands if needed to even out.) Bake in the preheated oven for 25-30 minutes.
- Let cool for 20 minutes, then slice and serve.
- —————————-
- slightly adapted from Girl Meets Life
How fun! Thanks for the chance!
Lovely! Great for children.
Cheers,
Rosa
I love your blog (and those blondies look excellent as well!).
Happy birthday. THe blondies look great. I am a sucker for cake batter.
Oowww. Cake batter rocks…and sprinkles make the world a better place!
I “like” you on Facebook
I am now following you on Pinterest. Such fun 🙂
Happy Blogiversary, Deborah. Taste and Tell is absolutely one of my favorites:-). These blondies are a great example of why it’s a favorite:-).
I liked T&T on FB:-)
I am following you on Pinterest, too.
i am going to make these blondies as soon as i get home. they look so good.
i follow you via RSS in Google Reader
Congrats on your blogiversary – 5 years is impressive!! Love your blog 🙂 A fav cookbook of mine is The Best of Cooking Light.
I follow you in google reader!
Aannnnd on twitter 🙂
And I also already follow you on facebook…
And finally, I’ve also been following you on Pinterest! Guess I really want to win these cookbooks since I left every possible comment 😀
This is awesome Deborah. First – congrats on 5 years. That is so awesome, you are truly an inspiration! Second, these blondies are right up my alley. I would eat the whole batch with no issue! Great giveaway…my favorite cookbook is Momofuku Milk Bar cookbook that we have been baking through. It’s challenging but produces great results each time with unique recipes and ingredients. Its’ by-far my favorite!
Congratulations! I discovered your blog a few months ago and have really enjoyed it! My favorite cookbooks, Ina Gartin-Barefoot Contessa.
This is so awesome! I like the America’s Test Kitchen books. I hope I win!
I follow you on twitter.
I like you on Facebook.
Congrats on the milestone!
Happy 5 years! I’ve been reading along for many of those and have made lots of your delicious recipes! Thanks for inspiring me in the kitchen.
There are some awesome cookbooks up for grabs! And I don’t own any of them!
I loooove the Pioneer Woman’s first cookbook. I use it all the time!
I follow your blog.
I follow you on Facebook (Andi Bauer Trautman)
I follow you on Pinterest (Andi Trautman)
Congratulations on 5 years! Great blog!
Congrats on 5 years! I love your blog and follow you on pinterest. We pin alot of the same dishes.
Congratulations on 5 years! I love your blog and have been following for the past year or so shortly after I started blogging.
I follow you on facebook too!
I follow you on Pinterest too!
Congratulations on 5 years, Deborah! An amazing accomplishment and a beautiful blog!
I follow you on Twitter
I like Taste & Tell on Facebook
I follow you on Pinterest
Ooooh, what a fantastic collection of cookbooks! Congrats on FIVE years! That’s awesome!
I follow you on Twitter!
I also follow you on Facebook!
Congrats! Great blog! 🙂
I follow you on Pinterest as well (geesh am I a stalker or what!)
I now follow you by email
I now follow you on facebook.
I now also follow you on twitter.
Congratulations/happy birthday!! I love all of the cookbooks, especially Pioneer Woman and Joy!
I follow you on twitter.
I now follow you on pinterest – great boards!
Aaaaand I follow you on pinterest! Congrats again!
Congratulations! I’m so glad I “met” you all those years ago. My how our lives are changed! I wish you continued success – you deserve it!
I follow you on Twitter.
And Pinterest.
And in Google Reader!
And Facebook now. (Though I’m not sure why I didn’t already! Weird.)
Congratulations on 5 years!
I wish I could say I ‘ve been reading this blog all 5 years, but I only recently discovered it through Pinterest. But what a great discovery it’s been!
Congrats on 5 years!! What a great giveaway!
These are all cookbooks in my saved cart on Amazon! I’d love love love to win!
I “like” you on FB!
And what great recipes and fabulous photos! I swear that every one of your photos makes me hungry.
I follow you on twitter!
I follow your posts on my google/blogger list (is it called a reader, really? Shows how with it I am!)
Following you on twitter!
A big congratulations on five years of blogging!! I have tried a couple of your recipes with great sucess of course I have a lot more printed too try…in fact too many..my bad!! Really enjoy the blogger spotlight and peeking in others kitchens. Here’s to another five!!
It’s supposed to be an amazing weekend. Wohoo.
Following on Facebook!
I follow on facebook.
I follow on twitter.
Currently my favorite cookbooks are the small-batch baking books by Debbie Maugans !
And now on interest! Happy 5 years! Here is to another 5:)
Congrats on 5 years, love your recipes! And following you on fb and pinterest 🙂
i love your blog. everything looks so yummy. I already follow via RSS.
I just started following you on Twitter
I just liked you on facebook.
i follow you on pinterest (and probably re-pin everything you pin 🙂
We are getting snow this weekend! UGH!!!!!!!!!
I’m following you on Twitter!
5 years and growing strong and stronger..congrats Deb! Glad to have known this lovely space with all the scrumptious spreads. The cake blondies with the colorful specks …perfect treat to celebrate such a wonderful feat. Hugs.
Happy anniversary!!! 🙂 love your blog!
5 years! Awesome! What a wonderful giveaway, one of your readers will be very happy!
I follow on Facebook and love you! Congratulations and thank you so much for all the wonderful recipes and goodness you share with us all! You’ve made my life SO much easier; every time I need a little special treat to share, you are the first person I come to for a recipe. 🙂 Many more years of blogging and new followers!
Fav cookbook that I own is southern living and pioneer woman
Happy Blogiversary! 😀 How exciting! Those blondies look incredible. Anything cake batter…hand it over. Haha! And what a great giveaway!!!
Facebook follower…:)
My favorite cookbook is Barefoot Contessa family cookbook.
I’m now following on twitter and I am surprised it took me this long.
I’m following on facebook and love to see you posts.
I am now following you on Pinterest. I am looking forward to checking out your pins.
What a great giveaway – and those blondies look great!
Congrats on 5 years, Deborah!! I heart your blog and these blondies look delicious! The weather here is pretty crappy and I wish it were sunnier for my home inspection today! xo
Congrats and can’t wait to try the blondies!
Congratulations on this amazing milestone!! Five years is a long time to be blogging!
♥, Susan
Following on facebook for a while now!
Following on Pinterest ♥
Following on twitter.
Subscribed via email 🙂
Those look delicious, unlike the weather outside. It’s been raining off and on for a week now. I want it to get back to the warm and sunny weather we had just a few weeks ago.
I get you in my Reader
I follow you on Pinterest
I’ve liked your page on Facebook.
I follow you on twitter
I FB like you
I follow you in Google Reader.
I cannot believe food blogging either and what a gift it has been on so many levels. Congrats on 5 years!!!!!!! Ive only been at it 3, but it’s been lifechanging and I love it!
I follow you on Pinterest.
I’m a cookbook junkie, and go through 1 of them everynight before I go to bed. . . it’s like my “relaxation” and more productive than TV in my eyes! A new one added to my collection would make my day. Thanks for the opportunity to win and congrats on 5 years!! =)
I love Ree Drummond’s first cookbook and would LOVE to win her second. I will definitely try the blondies you have posted. They look easy and yummy. I follow you on facebook and pinterest.
Awesome prizes! I get the emails.
Can’t wait to try the bondies!
They look yummy!
The blondies look fantastic. I love baking and will try those! Congratulations on 5 Years!
I love cookbooks in general; however, I love the Pastry Queen cookbooks. It is nice and warm down here, almost 82 degrees today!! Thanks for the opportunity.
I look forward to your daily posts! Weather….87 and sunny!
I follow you via email
I follow you on Pinterest
Congratulations and thanks for the great blog.
What a fabulous giveaway! I’m a little afraid to try the blondes… At 9.5 months preggo I think I would definitely eat the whole pan!
The blondies look delicious!
Congratulations for your continued efforts to touch lives and tastebuds with your blog! There is a “little” girl who will be absolutely thrilled with this recipe… thank you!
I also get updates via email. Thanks again for the amazing giveaway!
I love your recipes, have tried a few and am waiting for my next family visit weekend to try several more. I am forwarding today”s recipe to a grand daughter because she loves sprinkles.
I love the “America’s Test Kitchen ” Cookbooks”! I love The Pioneer Woman!!!
Thank you for the giveaway
Congrats on 5 years, that’s amazing.
I have The Poineer Woman’s first cookbook and have made a number of the recipes. They are all great.
congrats!
Congrats!! I will be making these today!! They look so good!!
I “like” you on Facebook.
I get updates via e-mail.
Glad you like the recipe 🙂
I follow you on Pinterest.
Congratulations for 5 years, look so forward to your blog and recipes
Right now I am enjoying church ladies cookbooks!
OOhhh I love cookbooks and food blogs – great giveaway
These look fantastic! Congratulations on 5 years!
I “like” you on Facebook!
Congrats on your 5 years anniversary! I love your blog
I also follow you on Pinterest
Congratulations on five years of wonderful blogging! I remember when I found your blog, long before I ever met you in person.
(You don’t need to enter me in the giveaway; just wanted to send good wishes.)
HAAAAPPY BIRTHDAY!!!
One of my favorite cookbooks is Baking Illustrated – great recipes and good information about baking techniques.
I follow you on Google Reader.
I liked your Facebook page.
I follow Taste and Tell on Pinterest.
Happy Birthday! Love reading this! So happy I found you on Pinterest!
Excited to have you on my Facebook likes!
Following you on Pinterest too!
Added you to my email as well. Thanks so much!
Congratulations on reaching the 5 year mark!! The blondies look great – can’t wait to make them. My current favorite cook book is Rachael Ray’s 365.
I follow you on Google Reader!
Now I follow on Pinterest, too.
Happy 5 year anniversary!!! That is such a wonderful accomplishment and you should be so proud of yourself! I love your blog!!!! And what a fun giveaway- I’ve been drooling over several of those books for awhile!
I get email updates from Taste and Tell. The weather here is gray and rainy!
I follow taste and tell on FB!
I follow taste and tell on pintrest!
Congrats on 5 years!!! What an exciting milestone. I haven’t been a reader here for very long, I admit, but I’m already a huge fan of this lovely space you have here.
Oh and these cake batter blondies? They look amazing!
I can’t wait to make these cake batter blondies, I love cake batter everything! Thank you for sharing!!
I followed you on Pinterest! Happy Anniversary!
I liked you on Facebook!
I followed you on twitter….. I look forward to more delicious recipes!
Oh wow! 5 years, what an awesome present, and giving it away!
I wanted to say how much I enjoy going to others Blogs after they spotlight here. (and your pictures just keep getting better and better)
Thanks for sharing!
Happy Blogiversary! So exciting! And thanks for sharing this yummy looking recipe! The Funfetti cake was always my favorite growing up so I think I will definitely have to make this 🙂
5 years is an impressive feat–bravo!
My favorite cookbook is one put out years ago. A regional cookbook called The Three Rivers Cookbook from Pittsburgh.
Oh my goodness Deborah! Five years?! How exciting!!! Congratultions. I’m happy to have found you this past year. I enjoy your site, recipes and commentary. And I think these cake batter blondies could be my favorite thing ever. Yum!!! Congratulations. 😉
I’m signed up to receive posts via email. 🙂
Like you on FB!
Following on Twitter. 🙂
And on Pinterest. 🙂
I follow Taste and Tell via Reader! 🙂
Would love to win, so I can add to my growing cookbook collection!
Happy Birthday, I love your blog. I love cookbooks with all my heart too!
I signed up to receive email.
I now follow you on pinterest too
I follow via Google Reader!
I like T&T on FB!
Congratulations on 5 years of blogging, Deborah!
Congratulations are in order on celebrating 5 Years of sharing with us your readers! A super blogsite! I follow you on Facebook & Pinterest. Best of luck for the future.
I am going to make the blondies for Easter. They are so festive!
Congrats!
I like taste and tell on fb
I follow you on Pinterest and I am really hoping I win!!
I’ve have tried a few of your recipes, and have a few more I want to try.
Congrats!! My favorite cookbook is “Baked: new frontiers in baking”
i like you on Facebook
i like you on twitter
yay i love cookbooks
Cake batter anything sounds amazing!
fabulous giveaway have a great weekend we are headed to disney:)
email subscriber
like you o n FB
julie hebb
follow you ontwitter
@hbgarden
follow you on pinterest
julie hebb
Happy Anniversary! Your blog is truly an inspiration! Cheers to many more great years ahead! 🙂 These cake batter blondies are definitely going on my list to try. I have a weak spot for anything cake batter.
I follow you on Pinterest. 🙂
I follow you via email.
I follow you on FB.
I follow you on Twitter.
I recently made your General Tso’s Chicken and it was soooo yummy!!
Congrats on your 5 years!
My new favorite word…puffalicious!
I have made the cake mix blondies myself. Mine are similar to yours, but I think I like the added white chocolate chips better. Thanks for the recipe!
Congrats on 5 years Deborah! I am so happy I stumbled upon your blog several years ago because I have enjoyed following you along on your adventures in and out of the kitchen! Here’s to many more years!
I follow on Twitter.
I am a Facebook fan
I follow on pinterest
These look super good and would be a great twist on a birthday treat!!
My favorite cookbooks are Southern Living Cookbooks. Congratulations on 5 years!!! Thanks for the opportunity!
Congrats on your anniversary! It’s amazing how life can change in 5 years and take you somewhere you literally could not have dreamed up on your own. Cheers to your NEXT five years :o)
My favorite cookbook is the Betty Crocker Cookbook that was given to me from my grandparents (who are now deceased). I will treasure it forever. Thanks for the chance to enter.
I am an email subscriber of yours. Thanks for the chance to enter.
I am a facebook fan of yours. Thanks for the chance to enter.
I am a pinterest follower of yours. Thanks for the chance to enter.
My favorite cookbook is a pair of Doubleday Cook books that tell you how to make EVERYTHING, from chili to baklava and beyond
Congratulations and Happy 5th Blogiversary!
Congrats on 5 years! I love this blog 🙂 Also, all great cookbooks – I would love to win!
I follow via reader!
And twitter 🙂
New to your blog – can’t imagine why it took me so long to find you, but really glad I did. Congrats on your blogday. Here’s to another 100.
Congrats and happy b-day!! So happy I found your blog!
you know you were one of the first blogs i was drawn to when i started blogging some 4 years ago.
i thought, how fabulous it is to find other people who are foodies and love to mix the salty with the sweet. here on cape cod, there are not many restaurants nor foodies, so i found my love via the food blogging world.
here’s to another fabulous 5 years Deb!
i follow you everywhere….
hell i’d follow you home too…..
Congratulations, Deb!!! Here’s to another 5 years!!!
Happy blog birthday! I have Pioneer Woman’s first cookbook and LOVE it!
I follow on Twitter :). @hippiedogco
Awesome, I love Joy the Baker!!
Just finishing spring cleaning on Saturday afternoon and entering this cookbook giveaway has definately boosted my energy!
Congrats! Absolute beautiful blog! I love the gooseberry cookbooks
Subscribed to the e-mail
Following on Facebook
Following twitter
Following on pinterest
Wow, congratulations on 5 years and what a fantastic giveaway! It is so inspiring to see so many bloggers with their very own cookbooks! Thank you!
Unless I’m the winner…I’m already jealous of whoever wins this too! Great cookbooks!!
I follow Taste and Tell via email
I’m an email subscriber!
I follow Taste and Tell on Twitter
I’ve liked Taste and Tell on Facebook!!
I follow Taste and Tell on Facebook
I follow Taste and Tell on Pinterest
I’m following on Twitter!
I’m following your great boards on Pinterest!
Cake Batter Blondies look like a blast!
Hooray for 5 years! Those blondies are looking super yummy. Kind of wish I had seen the post BEFORE I had gone grocery shopping instead of after! 🙂
Also following you on Pinterest! 🙂
Cannot wait to try out your recipes! My kids would love the cake batter blondies! My favorite cookbook, so far, is the Tartine Bakery cookbook because though the recipes are a challenge, the results are delicious!!
following you on twitter
following you on facebook
following you on pinterest
i have so many cookbooks, it’s hard to say which is my favorite!
I subscribe to your blog and enjoy your posts!
I have 2 family cookbooks that I love! I love seeing who submitted the recipe (aunts and cousins) and trying things I know they loved.
I’m folllowing you on Pinterest!
I “like” you on facebook!
Love the blog, congrats on 5 years!
Following on twitter!
I love Pioneer Woman’s last cookbook and am excited to take a look at her new one. Thanks for the great giveaways!
heatherspooner1981 at gmail dot com
I follow Taste and Tell on Facebook. Thanks!
heatherspooner1981 at gmail dot com
Congratulations on your 5 year anniversary! Since I met you and found out about your blog, I have loved it! So many wonderful recipes! I can’t wait to try out these Blondies. 🙂
And I follow you on facebook!
Awesome giveaway, thanks! A few of my favorite cookbooks are some of the classics: Moosewood Cookbook, Fannie Farmer, Great Good Food, and Better Homes and Gardens.
Bonus entry: I follow your “shameless self-promotion” board on Pinterest. Just repinned this recipe 🙂
Saw The Pioneer Woman’s second cookbook at costco the other day. How exciting it’s out with great new recipes!
Found your blog recently and made the Best Strawberry Bread. It was amazing
I follow on Facebook
What a great giveaway. One can never have too many cookbooks!
Congrats on 5 years! Love your recipes!
I don’t have a favorite cookbook because I find so many recipes online I want to try that sometimes I don’t even think of looking through my cookbooks.
Congrats on 5 years!
Happy birthday to you! What a fun giveaway 🙂 Your red velvet cheeseball was amazing!
I follow you on FB!
I follow you on Twitter!
And I also follow you on Pinterest!
Thanks again for a great recipe! Love recommending your blog after my successful endeavors in the kitchen! Made easy yesterday for a birthday treat for my brother – him and his college roommates are sure to enjoy and my daughters had a blast making them!
Yay! congratulations.
I follow via reader
Congratulations! These books all look awesome!
Isn’t it so amazing how much blogging can change you and your life? And kind of be the best thing ever? I’m SO glad we “met” through blogging…your posts are always a bright spot in my day! Happy bloggiversary love!
Loooove Joy the Baker. My favorite ever cookbook? My baking passion kinda started with the Williams Sonoma dessert cookbook <3
I love your blog! I have tried a few of your recipes. I think the versatility, blogger spotlights, ideas for dinner, and the awesome desserts are all fantastic! Thanks for a great blog!
I follow you on pinterest.
I follow you on facebook too.
These look amazing!
I just added your blog to my reader!
I just “liked” you on facebook.
I’m now following you on Twitter (I’m heathernabers)
And last, but not least, I’m following you on Pinterest (where I found this delicious looking recipe!).
I’ve just recently gotten into cookbooks. I LOVED the Pioneer Woman’s first one, and I just purchased two Dorie Greenspan cook books on Amazon for $5.87. I was very excited about that!
Wow. These look incredible. Everyone in my office LOVES funfetti and I have definitely caught the bug. I may have to convince someone to make these for my birthday this month! Happy Anniversary!
love the blog!! can’t wait to see what you’ll come up with next!
Just started following your blog through reader. Keep it up, girl!
and liked you on fb! 🙂
…and started following you on Pinterest. This is an awesome giveaway! I’m excited for whoever wins.
Fun twist on fun-fetti! Congrats 🙂
I’m now following you on twitter!
I am a sucker for anything blondie. Not being a huge fan of chocolate (which I dread mentioning whenever I work up the nerve to), I can’t always go the brownie route. Blondies fill that soft, chewy and sweet hole that nothing else can quite replace. And it’s become a bit of an obsession – I’ve made versions for Halloween, Nutella Day, Thanksgiving…I think it’s now officially a problem. A yummy, crazy problem. 🙂 I’m definitely bookmarking these to make for my coworkers for some reason or another 🙂
Hope to win!!
Those look really cute! Works for Easter too with the pastel sprinkles! Yum
I’m a fan of yours and PW. Too many good recipes on each to narrow it down to JUST 1.
Happy Birthday! 5 years is a great accomplishment. I love your blog!
Happy 5 years! Cant wait to try the recipe!
Wow! Congrats for 5 years!
These blondies look amazing, and easy! Love the fact that they’re made in an 8×8. Congrats on 5 years!
Wow! 5 years? That’s really awesome. I just bought a cookbook called Paletas…I think it’s gonna be one of my new favorites. 🙂
following you on Pinterest!
liked on facebook!
It is cold here today despite being spring 🙁 But I can’t wait to try these!!
Congratulations on 5 years, what an accomplishment. As for the blondies, yum! 🙂
I follow on Pinterest.
I follow on Twitter.
I follow via RSS.
My favorite cookbook is definitely Everyday Italian by Giada DiLaurentiis 🙂
I also follow you on facebook
I follow you on twitter
And lastly I follow all of your pinning boards on pinterest. Thank you so much for this opportunity!
Great recipe! I love cake-flavored things, especially ones with sprinkles.
Following via twitter.. hoping for that Joy the Baker cookbook!
And liked on Facebook! 🙂
Subscribed on RSS!
The cake batter blondies AND the cookbooks look fabulous! Thanks for the chance!
You were one of the pioneer food blogs for me. I read religiously every day. Im so happy that 5 years later I can call you a friend!
Congratulations!! You work hard and it shows. Thank you!!!
xoxo
Oh…and the weather? 91 today. I know…
Congratulations dear friend!! You are a food blog champion in my mind!!!! And I don’t have any of those books so I would love to win them 🙂
I just ‘pinned’ these blondies! Yummo!
I follow your blog via reader.
I follow you on pinterest!
I now follow you on Facebook as well.
This looks fantastic! I cannot wait to try it out this weekend.
I’m following you on Pinterest
Great idea for Easter!
HI I absolutely LOVED making the cake batter blondies and my son kc’s them too!! I’m really hoping I can win the cook books cuz I absolutely love baking and cooking, and being a single mother I usually never have money to buy any cookbooks!! I always have to write the recipes I like and see online, which is very time consuming, especially when u have a child with disabilities like I DO!!! SO wish me luck!! And thank you very much for this opportunity I really appreciate IT more than you know!! Thanks again!! God bless you!!! 🙂
Happy 5th! Those blondes look heavenly and I’m thinking a perfect spring break backyard bbq treat. I have an addiction that I suspect we all share, I’m addicting to making and trying new foods so I really enjoy your blog and living in the 21st century where things like this can exist yet I totally love good old-fashioned hand me down type of recipes. We’ve got the best of both worlds!
Best,
Kim
My favorite cookbooks are my collection of Korean cookbooks from my mother-in-law
Congrats on 5 years! Great way to celebrate and all those cookbooks look amazing
I subscribe to your RSS feed
I follow you on Twitter
I like you on Facebook
I follow you on Pinterest
Wow, five years? CONGRATS! 🙂 These blondies look like the perfect way to celebrate.
Hello!
This is a really easy and awesome recipe, and I’d love to try it out. However, I can’t find yellow cake mix anywhere 🙁 I was wondering if it would work with lemon cake mix. And if so, what quantity in grams will be required?
Cheers 🙂
@Sayoni, I’m sure it will work with lemon cake mix, but the taste will be different. I think that a standard cake mix here is 15.25 oz, so you would just need to convert that into grams, I believe.
Thank you! 😀