Blondie Recipe
Everyone needs the best Blondie Recipe - and this is the one I love! Filled with pecans, white chocolate chips and toffee pieces, every bite is sweet and rich and buttery.
Servings 24 servings
Calories 289kcal
Ingredients
- 1 cup butter melted
- 2 cups packed light brown sugar
- 2 eggs lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup white chocolate chips
- 3/4 cup toffee pieces
Instructions
- Preheat the oven to 375ºF. Line a 9x13” pan with foil or parchment paper. Spray with nonstick cooking spray.
- In a large bowl, mix the butter and brown sugar until combined. Add in the eggs and vanilla and stir to mix. Add the flour, baking powder and salt and mix just until combined. Fold in the pecans, white chocolate chips and toffee pieces.
- Spread the dough into the prepared pan. Bake until the center is just set, about 35 minutes. Cool completely in the pan, then lift out by the paper and cut into squares.
Notes
recipe source: Gooseberry Patch Big Book of Home Cooking
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 1blondie | Calories: 289kcal | Carbohydrates: 35g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 38mg | Sodium: 120mg | Fiber: 1g | Sugar: 27g