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Bring the favorite camping treat into the kitchen for breakfast with these S’mores Muffins.

S'mores Muffins | Taste and Tell

I remember back when I thought s’mores were just toasted marshmallows and melted chocolate sandwiched between two graham crackers. Boy, was I missing out. If that’s all that s’mores are, then I would miss out on pancakes and brownies and bars and even cheese balls. As much as I love those traditional s’mores, I think my life would be missing something without all of the other ways to get your s’mores fix. Especially now that it’s getting quite chilly outside, and there’s no way I’ll stand out in the wind, rain and snow so that I can toast a marshmallow.

And what would life be without s’mores for breakfast?? Ok, technically, these are breakfast because they are muffins, but they could definitely fall into the dessert category, too. Chocolate muffins with graham cracker crumbs, marshmallows and chocolate chips – and then finish it all off with some marshmallow creme and more graham cracker crumbs and chocolate chips? I’m pretty sure this is my idea of a pretty awesome breakfast.

These are pretty straight forward – they are muffins after all. I always seem to have a half empty container of marshmallow creme on hand (come on – you know you do, too…), so I thought this would make the perfect topping for these muffins. The muffins can be made a little bit ahead of time, but I wouldn’t top them until you are ready to serve them. The marshmallow can get a little messy, but what’s a s’more without the mess??

I’m thinking you need to bake up a batch of these this weekend!!

S'mores Muffins | Taste and Tell

S’mores Muffins
Prep time
Cook time
Bring the favorite camping treat into the kitchen for breakfast with these S'mores Muffins.
Serves: 12 muffins
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup sour cream
  • 1 cup sugar
  • 1½ cups flour
  • ½ cup fine graham cracker crumbs
  • 2 tablespoons cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup mini marshmallows
  • ½ cup mini chocolate chips
  • Marshmallow creme, graham cracker crumbs and mini chocolate chips for garnish
  1. Preheat the oven to 325F. Line 12 muffin tins with paper liners.
  2. Mix the vegetable oil, eggs, sour cream and sugar in a bowl. In another bowl, combine the flour, graham cracker crumbs, cocoa, salt and baking soda. Combine both mixtures and stir, just until moistened. Fold in the marshmallows and chocolate chips. Divide the mixture evenly between the muffin tins.
  3. Bake until a tester inserted in the center comes out clean, about 30 minutes. Do not over bake. Allow to cool.
  4. Garnish the muffins with a dollop of marshmallow creme, graham cracker crumbs and chocolate chips.

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23 Responses to S’mores Muffins

  1. Yum, what a treat! I would happily eat these any time of day. They look awesome! Love that dollop of marshmallow creme in the middle 🙂

  2. Mwahaha, s’mores for breakfast. You’re a genius!

  3. Tieghan says:

    These have got to be the best muffin I have ever seen! Yes!! S’more for breakfast is genius! 🙂

  4. Breakfast just got delicious. Love this muffin. Pinned!

  5. I can’t wait to try these. I’m not a big marshmallow fan but I love the graham crackers in the muffin. Great job!

  6. These are the successful version of the muffins I tried to bake! Mine were a total disaster, but these look awesome. Great recipe :).

  7. Oh gosh, I have such a weakness for s’mores. They are my favorite things! I just want to dive face-first into these muffins. 🙂

  8. I love an excuse to eat s’mores for breakfast!

  9. I love finding new ways to eat s’mores. And you are right, we were totally missing out way back when. There are so many fun ways to eat this combination of flavors! I am adding s’mores muffins to my s’mores love.

  10. Chels R. says:

    This is kind of incredible! Unfortunately…I’m not a s’more person. I would rather just have the marshmallow toasted. But in everything else, I love s’more…just not over the fire s’mores. I’m kind of weird.

  11. This is my kind of breakfast! These look amazing!

  12. Joanne says:

    I’m happy to eat smores just about any time of day…for breakfast would be a real treat! These look fabulous.

  13. These are perfect! Looks like some warmer weather is heading our way tomorrow so I’ll be making these to celebrate!

  14. I love s’mores, these muffins are so fun with the marshmallow topping!

  15. Patsy says:

    I could go for s’mores muffins for breakfast! I love that there are so many ways to enjoy the whole s’mores flavor… the possibilities are limitless! Yum!

  16. I was eating a S’more Lunabar while reading this and all I want is the real thing!!

  17. Emily says:

    These sounds so decadent! YUM!

  18. Breakfast AND dessert, I love these! Great idea!

  19. Loving these muffins Deborah – definitely my kind of breakfast! Sharing on FB on Saturday 🙂

  20. Shannon says:

    These are my daughters’ favorite muffins of all the varieties that I fix. Thank you for the recipe :-).

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