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A white cheese dip with a Mexican flare.

Queso Blanco | www.tasteandtellblog.com

Cinco de Mayo is tomorrow, do you know what you are serving? This dip would be a great last minute addition to your menu! Cheesy with a little spice, this will be addicting and a crowd pleaser!

Queso Blanco
Prep time
Cook time
Total time
A white cheese dip with a Mexican flare.
  • 1 tablespoon vegetable oil
  • ¼ cup chopped onion
  • 1-2 jalepenos, chopped
  • 1 4-ounce can of chopped green chiles
  • 8 ounces shredded white American cheese
  • 8 ounces shredded Monterey Jack cheese
  • ½-3/4 cup milk
  • 2 tablespoons of juice from a jar of pickled jalepenos
  • cilantro, for garnish
  1. In a large pan, heat the vegetable oil. Add the onions and jalepenos and saute over medium heat until tender, about 5 minutes. Mix in the remaining ingredients (except cilantro) and whisk over medium heat until the cheese is melted and smooth. Garnish with cilantro and serve.
Nutrition Information
Serving size: 10-12 servings
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3 Responses to Queso Blanco

  1. Maria says:

    Perfect for Cinco de Mayo!

  2. Perfect timing! I’m on dip duty for our office party tomorrow 😀

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