A white cheese dip with a Mexican flare.

Cinco de Mayo is tomorrow, do you know what you are serving? This dip would be a great last minute addition to your menu! Cheesy with a little spice, this will be addicting and a crowd pleaser!

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Queso Blanco

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

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Description

A white cheese dip with a Mexican flare.

Scale

Ingredients

1 tablespoon vegetable oil
1/4 cup chopped onion
1–2 jalepenos, chopped
1 4-ounce can of chopped green chiles
8 ounces shredded white American cheese
8 ounces shredded Monterey Jack cheese
1/2–3/4 cup milk
2 tablespoons of juice from a jar of pickled jalepenos
cilantro, for garnish

Instructions

In a large pan, heat the vegetable oil. Add the onions and jalepenos and saute over medium heat until tender, about 5 minutes. Mix in the remaining ingredients (except cilantro) and whisk over medium heat until the cheese is melted and smooth. Garnish with cilantro and serve.