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Apples are combined with a sour cream mixture, then topped with lots of crumbly streusel in this favorite apple pie recipe.


Sour Cream Apple Pie | www.tasteandtellblog.com

After my Cafe Zupas post yesterday, I had to come back and re-post my favorite Apple Pie recipe!!  I’ve actually been making this pie for years – and if you know me, you know that if I make a recipe more than once, it’s a winner!  This is by far my favorite apple pie.   I actually had a neighbor bring by a bag of apples from her tree, and this is the first thing that came to my mind.

I’m a sucker for a crumb topping, and it’s usually the more the better for me.  I’ve actually doubled the topping from the original recipe, and I think it’s the perfect amount of crumble.  And don’t let the sour cream part scare you away – it definitely adds to the pie!

Now that fall is fully upon us, I am craving pie like crazy, so stay tuned for many more!

Sour Cream Apple Pie

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 10 minutes

Yield: 8 servings

Sour Cream Apple Pie

Apples are combined with a sour cream mixture, then topped with lots of crumbly streusel in this favorite apple pie recipe.

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 3 cups apples, peeled and sliced
  • 2/3 cup all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons butter

Instructions

  1. Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked or par-baked pie shell (depending on preference).
  2. Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
  3. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
  4. Combine 2/3 cup sugar, 2/3 cup flour and 2 teaspoons ground cinnamon in bowl. Cut in 4 tablespoons butter until crumbly, using a pastry blender.
  5. Sprinkle crumb topping over pie. Return to oven and bake 10 minutes more. Cool on rack.

Notes

adapted from allrecipes.com

http://www.tasteandtellblog.com/recipe-rewind-sour-cream-apple-pie/

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22 Responses to Recipe Rewind – Sour Cream Apple Pie

  1. nancy says:

    I love sour cream apple pie too. I'm going to try your delicious sounding recipe but use reduced-fat sour cream instead of regular…

  2. Georgia (The Comfort of Cooking) says:

    I love baking with sour cream – It adds so much moistness to baked desserts, and this one looks very moist and delicious – and EASY! Thanks for sharing, Deborah. I look forward to giving this a try sometime soon!

  3. Maria says:

    I will have to try this for the holidays.

  4. Kristy says:

    I've yet to make anything with apple this fall. Might just have to give this pie a try:)

  5. Jennifurla says:

    I think I have to make this, seems pretty simple and I am a sucker for crumbles myself!

  6. Joanne says:

    I still haven't found a good go-to apple pie yet and if you've made this more than once than it must be a winner! Looks fantastic, especially with all that crumble topping.

  7. Rosa's Yummy Yums says:

    I love that combination! A lovely pie.

    Cheers,

    Rosa

  8. keepitsweet says:

    that is one delicious looking apple pie!

  9. ARLENE says:

    I always double crumb toppings, lol. This pie looks delish.

  10. Evan B says:

    Crumb toppings are my favorite.. I love the look of this pie!

  11. claire says:

    maggie and i both are drooling over this! haha thanks for the comment!

  12. Monet says:

    We made a sour cream apple pie last year for Thanksgiving, and everyone LOVED it! They are so good, and I'm sure that this version was equally as great. Thanks for sharing this. We are going to make another one in the next week or two. I'm excited to give yours a try!

  13. Vivienne says:

    Wow thanks for sharing your fav apple pie!! I'm def going to try this…I've only ever tried 1 apple pie recipe in my life and just kept using it..would be nice to 'expand' my horizons hahahha. the crumbling top is making me drool right now!

  14. kat says:

    Yum to both the sour cream & crumble topping

  15. Diana's Cocina says:

    Looks delicious and I love pies in general. Add sour cream and apples and it makes it a perfect pie.

  16. grace says:

    heaven, thy name is apple pie. well done, deborah. :)

  17. Jennie says:

    I have never had sour cream apple pie but I LOVE the idea! It looks fabulous!

  18. Mrsblocko says:

    I made this pie for Thanksgiving and wrote about it here. The pie was absolutely wonderful! Thank you for sharing your recipe.

  19. eatme_delicious says:

    I've been wanting to make a sour cream apple pie for some time now but haven't yet! Saving this recipe as it looks amazing.

  20. Sandy says:

    I’m trying this tempting sour cream apple pie recipe, as I type, for Thanksgiving. I bumped up most of the ingredients for a deep 10″ pie dish. Once I get everything out, it’s just as easy to make a bigger pie, and then…more leftovers! I used 6 cups apples, 1- 1/3 cup sour cream, 3 T flour, 1/2 tsp. nutmeg, 1 egg, but the same amount of sugar for the filling and the topping as my husband has diabetic/low sugar needs. Topping: 1 C flour, 2/3 C sugar (next time might use Splenda), 2 heaping tsp. cinnamon, and 6 T. margarine. I goofed and put the topping on after the first 15 minutes bake time @ 400 degrees F. I think it’ll be fine. I also use the Pampered Chef crust/rim cover to protect the fluted edge. Looking forward to a steamy apple pie!

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