I saw these cookies on Janet’s blog – Janet is Hungry – back in October. I actually made them a couple of days after seeing her post, but I am just now getting around to posting about them!!
I have made a similar cookie to these in the past. Janet calls them Mud Pies, but I grew up knowing them as no-bake cookies. I know there are several versions out there, and the one I am most familiar with has peanut butter added as well, but Janet’s version sounded delicious so I gave them a try.
They were delicious!! What’s not to love about chocolate, coconut and oats all rolled together?? I’m really glad I saw Janet’s post!!
Also known as No-Bake Cookies, these oat and coconut cookies aren't baked, but cooked on the stovetop.
Ingredients
- 2 cups white sugar
- 1/2 cup milk
- 1/2 cup shortening
- 5 tbsp cocoa
- 1/2 tsp salt
- 1 tsp vanilla
- 1 cup fine coconut
- 3 cups quick cooking oats
Instructions
- In a saucepan, combine the sugar, milk, shortening, cocoa, salt adn vanilla. Bring to a boil and then remove from the heat.
- Stir in the coconut and oats. Drop by tablespoonfuls onto a piece of waxed paper . Let sit until set.
- ---------------------
- from Janet is Hungry
yum! i’ll have to try this recipe – i have a similar one that includes peanut butter, but i’ve never tried these with coconut before!
Those look good…I’ve never heard them be called mud pies before though. Yummy cookies!
we call these boiled cookies and use peanut butter instead of coconut. SO GOOD!
I have a recipe just like this that my grandma used to make that are fabulous – although mine calls for condensed milk. So good! They are really good straight out of the freezer too.
These look great
I know people that RAVE about these. They seem to have a cult following.
Well, I don’t have to tell you that I *love* these cookies! Mud pies is a new one on me, too. We call it School Fudge. Go figure!
They look like some good cookies for my Christmas tins this year. Very delicious.
Yum those look good. I love chocolate and coconut combinations.
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