web analytics
2.4K Flares Filament.io 2.4K Flares ×

Looking for a go-to egg roll recipe? This recipe for Easy Egg Rolls is simple and will rival the egg rolls from your local take out restaurant!

Easy Egg Roll Recipe

Photos Updated June 2014




I don’t know why, but egg rolls are a bit intimidating to me. But after last month’s Cookbook of the Month, I had some egg roll wrappers on hand that I didn’t end up using. And I didn’t want them to go to waste! I’m sure I could have found something else to use them on, but I had egg rolls on my mind one night, and I decided to go for it. I don’t know why I was intimidated. This recipe is so super easy. You do have to fry the egg rolls, but that’s easy. And these were actually quite tasty – even though there’s not much to them. Definitely better than the Chinese takeout restaurant closest to me!

Easy Egg Rolls

Like what you see here? Make sure you are following Taste and Tell for more great recipes and ideas!!

Facebook ** Pinterest ** Twitter ** Instagram ** Google+
or you can subscribe to my newsletter or Feedly or Bloglovin
follow us in feedly
Follow on Bloglovin




Easy Egg Roll Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 12-15 egg rolls

Easy Egg Roll Recipe

Looking for a go-to egg roll recipe? This recipe for Easy Egg Rolls is simple and will rival the egg rolls from your local take out restaurant!

Ingredients

  • 1 pound ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 quart oil, for frying
  • 1 tablespoon all-purpose flour
  • 1 tablespoon water
  • 3 cups coleslaw mix
  • 12 egg roll wrappers

Instructions

  1. In a medium skillet over medium heat, cook the pork, breaking it up as it cooks. When it is halfway cooked, sprinkle the ground ginger and garlic powder over the pork and stir to coat the meat evenly. Continue to cook until the pork is no longer pink. Set aside.
  2. In another large skillet, heat oil to 375F or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the coleslaw mix and reserved pork mixture. Mix all together.
  3. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
  4. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack.

Notes

adapted from allrecipes.com

http://www.tasteandtellblog.com/easy-egg-rolls/

2.4K Flares Twitter 0 Facebook 31 Pin It Share 2.3K Google+ 11 Email -- Filament.io 2.4K Flares ×
twitter fb fb fb

14 Responses to Easy Egg Roll Recipe

  1. Rosa's Yummy Yums says:

    They look really good!

    Cheers,

    Rosa

  2. Bumpkin on a Swing says:

    HAVE ALWAYS WANTED TO DO THIS, BUT SO INTIMIDATING! I'm giving this one a shot though, you make me brave, ingredients added to list. Working with ginger stinks though any pointers for us Bumpkins?

  3. Maria says:

    I like easy and these look great!

  4. Tia says:

    they sound so easy, not at all what i expected!

  5. Cooking with K says:

    So glad to find this recipe…thank you so much! I am like the other blogger…a little intimidted…but am going to try these…blessings, K

  6. Crystal says:

    I'm dying for a good egg roll recipe that doesn't include frying! Can anyone help?

  7. Bethany Park says:

    I would have thought they'd be hard too! This recipe looks totally doable. Thanks!

  8. Kim says:

    They look really crispy and delicious!
    I've made them in the oven by just brushing them with oil and baking for 10 minutes each side. You might like them that way too.

  9. Marie says:

    Yum! You know, come to think of it, it's been ages since I've had a decent (not even great, but just okay) eggroll at a Chinese restaurant. Sad, but I suppose more the reason to make 'em at home. :)

  10. Sook says:

    Those egg rolls look so delicious! Yum!

  11. grace says:

    i like the simple but tasty filling, deborah. forget chinese takeout!

  12. Ingrid says:

    I've wanted to make homemade eggrolls and dumplings for a while. I've got all the stuff for dumplings so I'm making those first but I'll be back for this recipe afterwards.
    ~ingrid

  13. Richard says:

    Many years ago a Chinese woman I knew told me her secret to tasty egg rolls was to add a little (maybe 1 tbsp) creamy peanut butter to the mixture. I have done this every since and love the taste.

    • Deborah says:

      How funny – I was just reading up on that same technique yesterday! I’m definitely going to give it a try!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>