Beef and Broccoli

An easy recipe for Beef and Broccoli – a popular Chinese take-out dish.

I have had this recipe for some time now, and have been wanting to try it, but for some reason, it has always scared me away. I think it is because you are using beef that is not ground – and usually the only beef I cook with is ground. I leave the rest of it to Josh to bbq. But I was feeling a bit adventurous tonight after reading so many food blogs, I decided to give it a try. Now I don’t know why I was so scared – this was really simple!! I adapted it from a recipe I found online, and I liked the changes I made. Josh loved this, and cleaned his plate. I will do a few things differently next time, but there definitely will be a next time!

The sauce didn’t thicken up as quickly as I would have liked for it to, causing the broccoli to lose it’s bright color. I probably would add a bit more cornstarch so that it will thicken faster. MORE BROCCOLI – maybe because I really like broccoli, but 4 cups was not enough for this amount of sauce and beef. And beware, this is quite saucy – I doubled the amount of sauce from the original recipe – so if you don’t like it really saucy, you may want to cut back a bit. I can honestly say I don’t remember what type of beef I bought (and I didn’t want to dig through the trash to find out) but it worked. I think most cuts would work. I would probably cut the beef into smaller, bite size pieces instead of strips next time.

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Beef and Broccoli

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• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

An easy recipe for Beef and Broccoli – a popular Chinese take-out dish.

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Scale 1x2x3x

Ingredients

• 1 1/2 c uncooked white rice
• 1 2/3 c water
• 1 lb boneless beef sirloin steak
• 4 T cornstarch
• 28 oz beef broth
• 5 t soy sauce
• 2 T brown sugar
• 2 cloves garlic, minced
• 4 c fresh broccoli florets

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Instructions

1. Cook rice according to your preferences (I use a rice cooker)
2. Slice beef into small strips.
3. Combine cornstarch, broth, soy sauce, brown sugar and garlic and mix.
4. In a large skillet over medium/high heat, cook meat until browned
5. Stir broccoli and liquid into beef. Cook until it boils and thickens, stirring frequently.
6. —————–
7. adapted from allrecipes.com