Cookbook of the Month Recipe – Orange Chicken

I used to think that I thrived on change. I used to be that person who would move the furniture around a couple of times a year, or change up the bedding often, just because I liked that feeling of change. Well, I think I’ve changed in my old age. 🙂 I don’t really like change anymore. I want stability, and predictability, and scheduling. I’ve gotten boring, haven’t I?? Last night, my husband was able to come down and visit us, and he was in the living room with the kids, and I was in the kitchen cooking dinner, and everything felt so normal. I’ve really been craving that lately, and while it was short-lived, I really cherished it.

Speaking of change, I haven’t even been able to keep regularity in my posting. You’ll notice that today’s post is the Cookbook of the Month post, which I usually post on Fridays. I had another recipe I had to post on Friday, so this recipe got postponed until today. I’m learning to roll with the punches right now!! So you’ll get 2 recipes from this month’s cookbook this week. So it kind of feels like a bonus!!

Confession time. On the rare occasion that we go out to that certain fast food Chinese food restaurant, I like to get the orange chicken. There is something about that deep fried, super sweet dish that draws me in every time. And I’m guessing many of you are the same, since it’s their most popular dish. But if you are looking for a reproduction of that recipe here today, you’ll have to look somewhere else. Because this is not the same kind of orange chicken. But believe me when I say this – this is an orange chicken that you’ll want to try! This recipe is a little more refined, a little more special. And definitely delicious!

This recipe starts off with dredging the pieces of chicken in cornstarch and then frying them. Next time, I would skip the whole deep frying thing, because I think that even though it was delicious, I think it would be equally delicious if you just sauteed the chicken and saved a few calories. (And some oil, and a bit of a mess, since I’m notoriously messy when it comes to frying!) But besides this, I wouldn’t change a thing. I did adapt some amounts in the recipe below, based on how much chicken I had on hand and how much sauce I wanted, but I think it all turned out pretty perfectly. In fact, my sister stopped by that day, and I was telling her about the recipe. I had a plate of it in the fridge and brought it out for her to try it, and she ended up eating the whole plate – cold! That’s got to mean something, right?

Recipe Rating: 9 out of 10

 
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Try out some of these other different takes on orange chicken:

Grilled Orange Chicken from Simply…Gluten Free
Crispy Orange Chicken from Dunkin Cooking the Semi-Homemade Way
Sesame-Orange Chicken from Simply Recipes