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Italian Heroines
May 20
Can anyone notice what is wrong in this picture?? I won’t tell you today, but I want to see if anyone else can tell!I can tell you what is NOT wrong with this sandwich – the taste. I thought I was on a muffin kick, but I’m thinking of turning it into a sandwich kick because the last 2 sandwiches that I’ve made have be so delicious to me. I actually let my husband pick this recipe out. A long time ago, I had tons of magazines that I didn’t want to get rid of because of the recipes. They weren’t food magazines, (which I can justify holding onto forever), but they were magazines like Family Circle or Good Housekeeping. So I started cutting out the recipes. Then I glued them to index cards, and covered them with contact paper. It’s so funny how much time I spent on these cards, because I didn’t even really cook back when I made these. I’ve said it before, but some people collect coins or stamps – I collect recipes. Well, the other day, I pulled some of these cards out and let my husband choose what would go on the menu. And this is what he chose. At first, I was a little disappointed because they didn’t sound like anything special. But I’d go as far as to say that these are pretty special. I can guarantee my husband will be asking for these again, and I know I’ll make them when he asks!
A hot sandwich with turkey, basil, mushrooms, roasted red peppers and cheese.
Ingredients
- 1 teaspoon oil
- 8 ounces mushrooms, sliced
- 1 cup thinly sliced onion
- 4 hero (hoagie, sub) rolls, split
- 6 tablespoons basil pesto
- 8 ounces sliced cooked turkey
- 2 cups deli-style marinated roasted red peppers
- 1 cup shredded mozzarella cheese
Instructions
- Heat oven to 425F. Have a cookie sheet ready.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onion; saute 5 to 7 minutes, stirring often, until lightly browned.
- Meanwhile spread cut sides of rolls with pesto. Top with turkey and peppers, spoon on onion and mushrooms, and sprinkle with cheese.
- Bake 5 minutes or until cheese melts.
Recipe from www.tasteandtellblog.com
17 Responses to “Italian Heroines”
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Joanne said on May 20th, 2010 at 11:34 am
The sandwich is upside down! Heehee!
It sounds like a good one though…pesto…mozzarella…heaven.
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Jenny May McKim said on May 20th, 2010 at 11:34 am
Hey Deb..
I think and I mean THINK it looks upside down???
Perhaps I am right??
I wonder if it would taste any good without onions because of my allergy! It does look tasty though![Reply]
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Jenny May McKim said on May 20th, 2010 at 11:35 am
Oh Joanne we must have posted at the same time..
Deb what are you doing up so EARLY!?[Reply]
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Maria♥ said on May 20th, 2010 at 11:45 am
Hi Deborah
Unfortunately I have some sad news about Rosie from Baking Cakes Galore, Rosie passed away yesterday. I have written up a tribute to her on my blog and I am asking everyone who knew her if they would please take some time to leave a comment. I will be printing off all the comments to pass onto her husband.
Thanks
Maria
x[Reply]
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Rosa's Yummy Yums said on May 20th, 2010 at 12:11 pm
Yes, the sandwich is upside down…
A terrific recipe!
Cheers,
Rosa
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catberner said on May 20th, 2010 at 1:32 pm
It's upside down! And I promise I didn't read the comments first!
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Bellini Valli said on May 20th, 2010 at 1:33 pm
Thes the sandwich is upside down, but if you stand on your head it would be just as delicious right side up too:D
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syntexerror said on May 20th, 2010 at 1:53 pm
Everyone already beat me, darn!
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kat said on May 20th, 2010 at 2:03 pm
I bet the turkey & red peppers are great together
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Pam said on May 20th, 2010 at 3:11 pm
Yeah, I also noticed the sandwich is upside down. It looks great to me, no matter how it is. Your hubby made a good choice and you did it up right! No pun intended.
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Debbi Does Dinner Healthy said on May 20th, 2010 at 3:14 pm
It all tastes the same no matter which way it is! It looks delicious!
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anniebakes said on May 20th, 2010 at 3:54 pm
upside down or not, it still looks delicious! anne
http://www.anniebakes.net[Reply]
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Holly said on May 20th, 2010 at 4:34 pm
This sandwich looks really yummy-wether its upside down or not;)
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Natalie said on May 21st, 2010 at 12:11 am
yum–what a great combination! i need to go through some of my old magazines and look up recipes!
and i noticed the bun is upside down
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grace said on May 21st, 2010 at 9:07 am
upside down or inside out or deconstructed–this is an amazing and delicious combination of ingredients. i love the name, too.
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Sandra said on May 24th, 2010 at 6:10 pm
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