Can anyone notice what is wrong in this picture?? I won’t tell you today, but I want to see if anyone else can tell!
I can tell you what is NOT wrong with this sandwich – the taste. I thought I was on a muffin kick, but I’m thinking of turning it into a sandwich kick because the last 2 sandwiches that I’ve made have be so delicious to me. I actually let my husband pick this recipe out. A long time ago, I had tons of magazines that I didn’t want to get rid of because of the recipes. They weren’t food magazines, (which I can justify holding onto forever), but they were magazines like Family Circle or Good Housekeeping. So I started cutting out the recipes. Then I glued them to index cards, and covered them with contact paper. It’s so funny how much time I spent on these cards, because I didn’t even really cook back when I made these. I’ve said it before, but some people collect coins or stamps – I collect recipes. Well, the other day, I pulled some of these cards out and let my husband choose what would go on the menu. And this is what he chose. At first, I was a little disappointed because they didn’t sound like anything special. But I’d go as far as to say that these are pretty special. I can guarantee my husband will be asking for these again, and I know I’ll make them when he asks!
A hot sandwich with turkey, basil, mushrooms, roasted red peppers and cheese.
Ingredients
- 1 teaspoon oil
- 8 ounces mushrooms, sliced
- 1 cup thinly sliced onion
- 4 hero (hoagie, sub) rolls, split
- 6 tablespoons basil pesto
- 8 ounces sliced cooked turkey
- 2 cups deli-style marinated roasted red peppers
- 1 cup shredded mozzarella cheese
Instructions
- Heat oven to 425F. Have a cookie sheet ready.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onion; saute 5 to 7 minutes, stirring often, until lightly browned.
- Meanwhile spread cut sides of rolls with pesto. Top with turkey and peppers, spoon on onion and mushrooms, and sprinkle with cheese.
- Bake 5 minutes or until cheese melts.
The sandwich is upside down! Heehee!
It sounds like a good one though…pesto…mozzarella…heaven.
Hey Deb..
I think and I mean THINK it looks upside down???
Perhaps I am right??
I wonder if it would taste any good without onions because of my allergy! It does look tasty though!
Oh Joanne we must have posted at the same time..
Deb what are you doing up so EARLY!?
Hi Deborah
Unfortunately I have some sad news about Rosie from Baking Cakes Galore, Rosie passed away yesterday. I have written up a tribute to her on my blog and I am asking everyone who knew her if they would please take some time to leave a comment. I will be printing off all the comments to pass onto her husband.
Thanks
Maria
x
Yes, the sandwich is upside down…
A terrific recipe!
Cheers,
Rosa
It's upside down! And I promise I didn't read the comments first!
Thes the sandwich is upside down, but if you stand on your head it would be just as delicious right side up too:D
Everyone already beat me, darn!
I bet the turkey & red peppers are great together
Yeah, I also noticed the sandwich is upside down. It looks great to me, no matter how it is. Your hubby made a good choice and you did it up right! No pun intended.
It all tastes the same no matter which way it is! It looks delicious!
upside down or not, it still looks delicious! anne
http://www.anniebakes.net
This sandwich looks really yummy-wether its upside down or not;)
yum–what a great combination! i need to go through some of my old magazines and look up recipes!
and i noticed the bun is upside down
upside down or inside out or deconstructed–this is an amazing and delicious combination of ingredients. i love the name, too.
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hello by Sandra
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