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Posted: 02/27/2023

Poppy Seed Chicken

Name: Poppy Seed Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 tablespoon extra virgin olive oil; 2 lbs boneless, skinless chicken breasts (about 3-4 breasts); 1 (12 oz) container sour cream; 1 can (10.5 oz) cream of chicken soup; 1 1/2 cups crushed Ritz crackers; 2 tablespoons poppy seeds; 1/2 cup butter, melted

Total Time: 50 minutes ★★★★★ 1 Reviews Jump to Recipe

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This creamy Poppy Seed Chicken casserole is a classic made up of pieces of chicken combined with a creamy sour cream mixture and topped with a crunchy cracker and poppy seed topping. This is pure comfort food!

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If you love a good chicken comfort food dish, you will also love this Chicken Divan, Chicken Pot Pie, or Chicken a la King.

overhead view of Dish of Poppy Seed Chicken with wooden spoon

I think Poppy Seed Chicken is a dish that many people grew up eating. It has all the makings of a 1970s/1980s casserole. But the first time I remember ever having it was about 10 years ago.

I was babysitting my nieces and nephews, with a one year of my own. My sister had left a menu, and this Poppy Seed Chicken casserole was on it. I pulled out a neighborhood cookbook of hers to find the recipe, and found two different recipes in that same cookbook. So I combined them, and came up with my own version.

Today, there are lots of recipes for this famous comfort food casserole out there. I still stick by this one. Even though I’m not always a condensed soup fan, I just can’t seem to make this recipe without it. It just works.

Serve this up alongside a green salad and dinner is a cinch. Exactly the way I like it.

Ingredients

Olive Oil: I use extra-virgin olive oil, but you can use any oil that you normally use.
Chicken: For this recipe, I use boneless, skinless chicken breasts. You could also use chicken thighs. To save even more time, you could use precooked shredded chicken. Or pre-cook your chicken and cube it. That would make this recipe much quicker, with very little hands on time!
Sour Cream: I have only tested this recipe using full fat sour cream.
Cream of Chicken Soup: Like I said above, I am not always a condensed soup fan, but it really works here. You can always make your own homemade, as well.
Crackers: I like to use a buttery cracker, like Ritz crackers. I have also seen people use panko breadcrumbs.
Poppy Seeds: This is a lot of poppy seeds, so you can definitely cut it back, if desired.
Butter: You’ll need the butter for the topping to make it nice and crispy and buttery.

How to Make Poppy Seed Chicken

This is a super easy recipe! Hands on time is minimal, so this is great recipe for when you don’t want to spend a lot of time in the kitchen. Here is how you make it:

Start by cooking your chicken. I just cut the chicken into bite-sized pieces, then cook it in a skillet with a little bit of olive oil until the chicken is cooked through.
While the chicken is cooking, combine your cream of chicken soup and sour cream. Then stir the cooked chicken into this mixture.
In another bowl, combine your cracker crumbs, poppy seeds and melted butter and stir it all to combine.
Spread the chicken into a 9×13-inch baking dish. Then sprinkle the cracker/poppy seed mixture over the top.
Into the oven it goes to bake until heated through and bubbly!