Posted: 09/06/2010

Chocolate Chip Crunch Cookies

Name: Chocolate Chip Crunch Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup butter, melted; 1 cup white sugar; 1 cup brown sugar; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 2 beaten eggs; 2 1/2 cups flour; 2 cups crushed cornflakes; 1 1/2 cups chocolate chips

Total Time: 45 minutes 0 Reviews Jump to Recipe

These Chocolate Chip Crunch Cookies get an added bit of crunch from a secret ingredient – crushed corn flakes.

Happy Labor Day!!

I wasn’t going to post today and take a blog holiday as well, but hey- I felt like I needed to leave you with something! I hope you are all having a fabulous and safe day and enjoying this last bit of summer.

In case you are wondering what to take to that backyard bbq tonight, these cookies would be a great choice! I have to admit – I usually like my cookies thick and soft, but even though these cookies are thin, they are still chewy and delicious. I can’t believe how many of them I actually ate!!

Whatever you are doing today, I hope it’s a wonderful day!

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Chocolate Chip Crunch Cookies

Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 45 minutes
Yield: about 48 cookies 1x
Category: Dessert
Method: Bake
Cuisine: American

Print Recipe

Description

These Chocolate Chip Crunch Cookies get an added bit of crunch from a secret ingredient – crushed corn flakes.

Scale

Ingredients

1 cup butter, melted
1 cup white sugar
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 beaten eggs
2 1/2 cups flour
2 cups crushed cornflakes
1 1/2 cups chocolate chips

Instructions

Preheat the oven to 375F.
Mix together the melted butter and both sugars. Add the soda, salt, vanilla and beaten eggs. Mix well. Add the flour and mix in. Add in the corn flakes and the chocolate chips and mix thoroughly.
For the dough into golf ball sized balls and place on a greased cookie sheet. For a flatter cookie, slightly flatten.
Bake in the preheated oven for 6-8 minutes. Cool on the cookie sheet for 2 minutes then remove to a cookie sheet until completely cool.

Recipe Notes:

adapted from Chocolate Chip Cookie Murder

Meet Deborah

Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More