These Chocolate Chip Crunch Cookies get an added bit of crunch from a secret ingredient – crushed corn flakes.
Photos Updated June 2014
Happy Labor Day!!
I wasn’t going to post today and take a blog holiday as well, but hey- I felt like I needed to leave you with something! I hope you are all having a fabulous and safe day and enjoying this last bit of summer.
In case you are wondering what to take to that backyard bbq tonight, these cookies would be a great choice! I have to admit – I usually like my cookies thick and soft, but even though these cookies are thin, they are still chewy and delicious. I can’t believe how many of them I actually ate!!
Whatever you are doing today, I hope it’s a wonderful day!
Like what you see here? Make sure you are following Taste and Tell for more great recipes and ideas!!
Facebook ** Pinterest ** Twitter ** Instagram ** Google+
or you can subscribe to my newsletter or Feedly or Bloglovin
Looking for more free recipes?
Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.
Chocolate Chip Crunch Cookies
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 45 minutes
- Yield: about 48 cookies 1x
Description
These Chocolate Chip Crunch Cookies get an added bit of crunch from a secret ingredient – crushed corn flakes.
Ingredients
- 1 cup butter, melted
- 1 cup white sugar
- 1 cup brown sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 beaten eggs
- 2 1/2 cups flour
- 2 cups crushed cornflakes
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 375F.
- Mix together the melted butter and both sugars. Add the soda, salt, vanilla and beaten eggs. Mix well. Add the flour and mix in. Add in the corn flakes and the chocolate chips and mix thoroughly.
- For the dough into golf ball sized balls and place on a greased cookie sheet. For a flatter cookie, slightly flatten.
- Bake in the preheated oven for 6-8 minutes. Cool on the cookie sheet for 2 minutes then remove to a cookie sheet until completely cool.
Recipe Notes:
adapted from Chocolate Chip Cookie Murder
newlywed says
Thanks for the recipe! I like my cookies chewy too!
Joanne says
I love chewy cookies but these must be so nice with the textural contrast of the cornflakes! Thanks for sharing!
The Comfort of Cooking says
Ooo, I love a thin, chewy chocolate chip cookie. These look great! And, you're right, before you know it, you've eaten way more than you intended, haha! Thanks for sharing!
Monet says
I love adding cereal to my cookies. The crunch is great! And while I usually prefer my cookies to be more like little cakes, I think that these thin and chewy beauties would still make me very happy!
RecipeGirl says
Chocolate Chip Cookie Murder?! How was the book? I like the idea of crushing cereal and adding it to the cookies. I've always thought Cinnamon Toast Crunch would be a good one to experiment with.
delishliving.com says
I too, tried to refrain from my blog this weekend, but I just couldn't stay away! Glad you posted these despite the holiday – they look perfect.
Tessa says
This sounds like a fun way to jazz up chocolate chip cookies!
Julie says
YummO! I feel confident I could eat several of these
Maria says
I love crunchy cookies with milk!
grace says
a thin cookie is an awesome cookie. the end.
dina says
they look perfect!
Debby says
I was wanting to know why when I made these they came out so dark and the pictures are very light?