No Bake Cookies

Turn off the oven and make these No Bake Cookies that are made with oats, peanut butter and cocoa. These cookies are great during the summer when you want to keep things cool, and they are also great for cooking with kids.

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Keep it cool! These No Bake Cookies are the perfect cookie for when you don’t want to turn the oven on. Some other great no bake desserts are these No Bake Haystacks, this Classic No Bake Cheesecake, or these No Bake Peanut Butter Oatmeal Cookie Balls.

How about a little bit of nostalgia for you today?

I feel like everyone has a story about no bake cookies. Or a grandma or great aunt or someone who made them all the time.

I actually don’t remember ever having these delicious cookies as a kid, believe it or not. Maybe I just don’t remember, but I think I made them for the first time after I left home. And they are one of my husband’s favorite cookies, so they have become a regular occurrence at our house now!

What You’ll Need

I love these cookies because I usually have everything on hand, so they are easy to make when you are craving cookies but don’t want to go to the store.

Here are the ingredients:

Sugar – I use regular granulated sugar.
Milk – I use 2% because that’s what we always have, but any milk should work here. I’m guessing that even almond milk or coconut milk would sub in just fine.
Butter – We always have unsalted on hand, but you can use salted and just leave out the salt later in the recipe. My original recipe called for shortening, which works, but the butter is so much better.
Unsweetened Cocoa Powder – I have tried these with more and with less cocoa powder, but 1/4 cup is perfect for me.
Peanut Butter – I like to use a regular peanut butter (like Jif) because I often have issues when I try to sub in natural peanut butter. But feel free to experiment with natural peanut butter if that is what you have.
Vanilla – Add this once the mixture comes off of the heat so that it doesn’t all just evaporate away.
Salt – I always like to emphasize the importance of salt in a sweet recipe. It helps to balance and enhance flavors and to give some depth to the flavors.
Quick Cooking Oats – Quick oats will give you a better cookie than using regular old fashioned oats. Regular oats will be a lot harder to chew.

How to Make No Bake Cookies

COOK: Combine the sugar, milk, butter, and cocoa powder. Bring it to a boil. Once it at a rolling boil, set a timer for 90 seconds.

COMBINE: After the 90 seconds, remove the pan from the heat and add the peanut butter, salt and vanilla. Stir it all until the peanut butter is melted.

POUR & FORM: Pour that into your oats and mix it all together. Drop the batter onto waxed paper using a cookie scoop (or a spoon) and let them sit until they are set up.

Tips and Tricks

More Favorite Cookie Recipes

• Cake Mix Cookies
• The Best Sugar Cookie Recipe with Sugar Cookie Icing
• Sour Cream Cookies
• Lemon Ricotta Cookies with Lemon Glaze
• Chocolate Peanut Butter Cookies

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No Bake Cookies

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★★★★★

5 from 1 reviews

• Author: Deborah Harroun
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 30 minutes
• Yield: 30 cookies 1x
• Category: Dessert
• Method: Stove Top
• Cuisine: American

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Description

Turn off the oven and make these No Bake Cookies that are made with oats, peanut butter and cocoa. These cookies are great during the summer when you want to keep things cool, and they are also great for cooking with kids.

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Scale 1x2x3x

Ingredients

• 1 3/4 cup sugar
• 1/2 cup milk
• 1/2 cup butter, cut into pieces
• 1/4 cup unsweetened cocoa powder
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 cups quick cooking oats

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Instructions

1. In a medium saucepan, combine the sugar, milk, butter and cocoa powder. Place over medium heat. Once the butter is melted, bring the mixture to a boil. When the mixture is at a full boil, cook for 90 seconds.
2. Remove from the heat and add the peanut butter, vanilla and salt. Stir until fully combined.
3. Place the oats in a large bowl and pour the hot mixture in. Stir to combine.
4. Using a spoon or a cookie scoop, drop the mixture onto a piece of wax paper. I use a medium cookie scoop, about 2 tablespoons for each cookie.
5. Let the cookies sit until set up.

Recipe Notes:

For a no peanut butter coconut version, omit the peanut butter and add 1 cup of sweetened, shredded coconut with the oats. The original version posted here was the coconut version, but also used 2 cups of sugar and shortening instead of butter.

Start timing when the mixture is at a full boil. This is the trick to get them to set up correctly. Too little time and they will be too soft, and if boiled too long they will be dry and crumbly.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

• Serving Size: 1 cookie
• Calories: 130
• Sugar: 12 g
• Sodium: 60 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 8 mg

Keywords: no bake cookies, mud pies, chocolate oatmeal no bake cookies, oatmeal, peanut butter