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Chicken, bacon, lettuce, tomatoes and cheese top a quick crust for these easy Chicken Club Squares.

Chicken Club Squares from www.tasteandtellblog.comPhoto and Recipe Updated November 2013

I had been craving a BLT, so when I ran across this recipe, I thought, “hey, this is kinda like a Rachael Ray twist on a BLT. This could be good!” I put it on the menu, and was looking forward to it. The actual recipe calls for turkey, but since I didn’t have any turkey, I opted for chicken instead. The original recipe also serves 6, and since there are only 2 of us, I cut the crust in half, but changed up the amounts on the toppings a bit. (**recipe below is updated to the full servings**)

This was good and was perfect for a weeknight meal. I was thinking that it would be ok to just put on half of a cookie sheet, but since I halved the recipe and the dough only went halfway down the cookie sheet, the side that was exposed was a little burnt. I would either use a smaller sheet or a pizza tin next time. It was a little dry at first, but the addition of the ranch dressing solved that. Both Josh and I decided that the topping of this would be great on some good grilled bread (maybe panini style??)

Chicken Club Squares
 
Prep time
Cook time
Total time
 
Chicken, bacon, lettuce, tomatoes and cheese top a quick crust for this easy dinner idea.
Serves: 6 servings
Ingredients
  • 2 cups Bisquick
  • ⅓ cup plus ¼ cup mayonnaise
  • ⅓ cup milk
  • 2 cups cubed, cooked chicken
  • 8 slices bacon, cooked and crumbled
  • 1 medium roma tomato, diced
  • 4 oz shredded cheddar cheese
  • shredded lettuce
  • ranch dressing
Instructions
  1. Preheat the oven to 450F. Grease a 12x8-inch baking sheet or 9x13-inch dish.
  2. Stir together the Bisquick, ⅓ cup mayonnaise and the milk until a soft dough forms. Press into the prepared baking dish. Bake for 6-8 minutes, or until golden brown.
  3. Mix together the remaining ¼ cup mayonnaise, chicken, bacon and green onions. Spread over the crust. Sprinkle the tomato and cheese over the top.
  4. Return to the oven and bake an additional 5 to 6 minutes, until the cheese is melted. Cut into squares. Serve topped with shredded lettuce and ranch dressing.


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One Response to Chicken Club Squares

  1. Kristen says:

    That sounds delicious!

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