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Posted: 07/20/2015

California Club Chicken Wrap

Name: California Club Chicken Wrap
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 8 slices bacon; 2 cups shredded chicken; salt and pepper; 1 mango, finely chopped; 6 tablespoons mayonnaise, divided; 2 tablespoons fresh lime juice; 1 large avocado, or 2 small; 4 large whole wheat or spinach tortillas (10-inch); 2 cups shredded romaine; 1 large tomato, diced

Total Time: 23 minutes ★★★★★ 3 Reviews Jump to Recipe

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Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.

PIN IT FOR LATER!

Photos Updated July 2015

Originally posted July 7, 2012 – I have officially hit that point in the summer where dinner needs to be cool and light instead of heavy and filling. I recently remade this California Club Chicken Wrap and remembered exactly why these are perfect for the summer. I like to keep cooked, shredded chicken on hand (it freezes great!), but you can always pick up a rotisserie chicken from the market as well. You do need to fry the bacon, but besides that, this is a cool and quick recipe!!

The original post from 2012 follows:

I have been spending a lot of time in my archives lately. Not only updating the recipes, but I’ve been revisiting some of those recipes for dinnertime ideas. I have several 3 ring binders full of recipes that have been printed off over the years. A few of them are of recipes that I’ve never made, but several of them are of recipes that I have made and blogged about. I’m trying to simplify my life, which means I’m getting rid of a lot of stuff, and part of this purge has been going through these recipes. But instead of just getting rid of all of the recipes that I’ve already blogged about, I’ve ended up with a new binder of recipes that I want to remake!!

SEE HOW TO MAKE THIS CALIFORNIA CLUB CHICKEN WRAP HERE:

This chicken wrap is one of those recipes that I know will make it into my “I want to make these again” pile. So easy, and so perfect for a hot summer day. I have been really into super simple, little heat required meals this year, and this one totally falls into that category. The only thing that I was bummed out about with this recipe is that it calls for bacon, and I for some reason had zero bacon on hand when I went to make these. Which I was so sad about, because even though these were so good, I think they would have been even better with that bacon!! (**UPDATE 7/2015 – I included bacon this time!!)

Regardless, though, this chicken wrap was so good. And if you have a rotisserie chicken, or leftover chicken on hand, it makes these even easier. My idea of a perfect summer dinner!

Wrap it up with these other wrap recipes:

Thai Chicken Curry Wraps from Belly Full
Cucumber Ranch Turkey Wraps from Taste and Tell
Grilled Chicken and Avocado Wrapini from Seeded at the Table
Ground Beef Gyro Meatball Lettuce Wraps from Kalyn’s Kitchen
Balsamic Veggie Pepperoni Wrap from Coupon Clipping Cook

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