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A simple salmon recipe that uses a mayonnaise and mustard mixture to keep it super moist.


Amazingly Moist Salmon on Taste and Tell

I am so proud of myself. I have been working on organizing things on my computer, and trying to move a lot of it off my regular hard drive and onto my external hard drive. In the process, I started going through the recipes I have yet to blog. But I’m happy to say, I have now gone through all of them, typed out the recipes, and have them all prepared to post about. Now I just have to remember the details on some of these meals I made a few months ago!

Even though I made this quite some time ago, I do remember it. Except for that broccoli side dish. I don’t know if it is just steamed broccoli, or if I did something special with it… I always love salmon recipes. I love salmon to start off with, and it is just so easy to prepare. I used to be scared of preparing any type of fish until I discovered it’s much easier to cook a salmon fillet perfectly than it is to cook a chicken breast perfectly! This salmon is exactly what the title says – amazingly moist. If you area mayonnaise hater, you’ll probably want to skip this one, but I love it, so I loved this recipe. And the bread is quite delicious. And it’s perfect for a week night since it is a quick bread. I don’t see savory quick breads often enough, so I’m always quick to jump on them when I do see them. Altogether a delicious meal!

Update January 2014 – you can now find an updated post of the Peppery Cheese Bread.

Amazingly Moist Salmon
 
Prep time
Cook time
Total time
 
A simple salmon recipe that uses a mayonnaise and mustard mixture to keep it super moist.
Serves: 4 servings
Ingredients
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon rind
  • 4 salmon fillets, about 1½ pounds
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
Instructions
  1. Preheat the oven to 500F. Coat a baking sheet with cooking spray.
  2. In a small bowl, whisk together the mayonnaise, mustard, parsley, and lemon rind.
  3. Sprinkle the salmon with the salt and pepper. Coat each fillet with some of the mayonnaise mixture and set on the baking sheet.
  4. Roast until the salmon flakes easily with a fork, 10 to 12 minutes.

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16 Responses to Amazingly Moist Salmon

  1. Tia says:

    that cheese bread looks to die for

  2. Katerina says:

    This is the second time I have heard that mayo creates a great marinade basis for fish. A fiend of mine suggested to use it for BBQ-ing and not being a bit BBQ lover I was skeptical but it must be time to try!

  3. Ingrid says:

    I've got no problems with mayo and salmon is always a hit at my house. Now that bread, that bread sounds wonderful! Like can I just have it?
    ~ingrid

  4. Grace says:

    salmon is an entree i don't enjoy, but i do love the name! the bread, on the other hand, appeals to me on every level. spice, cheese, moistness–fabulous.

  5. Rosa's Yummy Yums says:

    A great combination! Very pleasant!

    Cheers,

    Rosa

  6. Barbara says:

    Love the sound of that bread!

  7. Abby says:

    This meal would be a hit in our house. Brad loves salmon, and I also think it's easy to cook.

  8. Patricia Scarpin says:

    Aren't you neat? ;)

    I'm usually disappointed by salmon when eating out because it tends to come to the table rather dry – that's why I know I'm gonna love this recipe, Deb!

  9. kat says:

    Sounds like a nice fresh way to make salmon

  10. Gabi says:

    What a delicious meal!
    I'm drooling over it all :)
    xo

  11. eatme_delicious says:

    Mmm I love quick breads like that. This one sounds great! Love that there's so much pepper in it.

  12. Lele says:

    That bread sounds SPECTACULAR! I love black pepper- I bet it makes a great counterpoint to he other creamy ingredients!

  13. ashley says:

    both recipes look and sound great! and broccoli is my fave veggie… which means that's a really good looking meal!

  14. erika says:

    I was trying to find the bread recipe, and every time I click on it the link takes me back to salmon?

  15. erika says:

    Thank you so much!

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