This is the best Waffle Recipe! It makes easy waffles that are light and fluffy. Serve with maple syrup or with your favorite fruit and jam.
If you love this waffle recipe, make sure you check out my other breakfast recipes, including one of my favorite muffin recipes.
The Best Waffle Recipe
When it comes to breakfast, we are a house divided. My daughter and one of my sons are pancake lovers, while my husband and my other son are team waffles. I don’t complain, because I really do love both of them.
Whether waffles or pancakes, though, we all have a deep love of breakfast. So really, there are no complaints when I make this waffle recipe for breakfast.
This is one of those recipes that I have made countless times. As much as we love a fancy flavored waffle, we always go back to this basic waffle recipe. It’s been made so many times for a reason – it really is the best!
How to Make This Waffle Recipe
This recipe is so easy that I have it memorized now. And while it may take a step or two more than just using a mix, the flavor and texture are totally worth it! Here’s how you make them:
DRY: Start by whisking together your dry ingredients.
WET: In another bowl or measuring cup, mix together the wet ingredients except for the egg whites.
POUR: Pour the wet ingredients into the dry ingredients.
MIX: Mix the two together, just until barely moistened. Do not overmix.
BEAT: Beat the reserved egg whites until they are stiff. Add about 1/4 of the egg whites to the batter and mix to combined.
FOLD: Add the remaining egg whites and gently fold them in, just until no more white remains. Again, do not overmix!
POUR: Pour the batter onto your waffle maker.
BAKE: Bake according to the directions for your waffle maker. All waffle makers are a little bit different, so cook times will vary.
Tips and Tricks
- As much as I hate to say this, the waffle maker will make a difference. I’ve probably been through dozens of waffle makers, and many don’t cook hot enough to crisp up the outside, leaving you with limp, soggy waffles. So if you are having lots of problems with your waffles, you may want to try a new waffle maker. The waffle maker I use is no longer in production, but it is similar to this waffle maker. If you don’t love your waffle maker, ask around and try a new one – it might make all the difference.
- I like to use a deep waffle maker, often called Belgian Waffle Makers. I like that you get the crisp exterior and a tender, fluffy interior.
- I hate doing extra dishes, so I just use a large liquid measuring cup to not only measure, but also to mix the wet ingredients.
- I don’t always add sugar, especially when we are just eating these with syrup, which is already sweet. But for grab and go, I like the little bit of added sweetness.
- You can totally skip the separated eggs, but you won’t have a waffle that is as light or fluffy. But they are still delicious. I think the extra few minutes are totally worth it, though!
- Unless I’m in a hurry, I usually don’t start preheating the waffle maker until my batter is ready because I like to let it sit for a bit before using it. It gives the batter some time for the baking powder to activate and make the waffles nice and fluffy.
- I use regular 2% milk. If you have buttermilk, you can definitely use it, and you will get great results. But I love this recipe because it only uses ingredients I always have on hand.
- Add some vanilla extract (anywhere between a teaspoon and a tablespoon) for even more flavor.
Ideas for Waffle Toppings:
We usually just use powdered sugar or maple syrup, but here are some other waffle topping ideas!
- Whipped Cream
- Berries
- Sliced Peaches
- Strawberry Syrup
- Homemade Buttermilk Syrup
- Chocolate Sauce
- Caramel Sauce
- Caramel Apple Syrup
- Nutella or Biscoff Spread
- Peanut Butter
Reheating and Freezing Waffles
These waffles are super easy to reheat and freeze. In fact, I like to make a double batch and save some for later in the week or freeze for another day.
Storing Leftover Waffles
Leftover waffles can be stored in the refrigerator for 2-3 days. Make sure they are covered. I like to use a ziplock bag or a glass dish with a lid.
Freezing Leftover Waffles
Once the waffles are cool, I like to place the waffles on a baking sheet in a single layer and place in the freezer. Let them freeze for 30-60 minutes, then you can take them and stack them in a freezer safe container or freezer bag.
Reheating Waffles
When you are ready to use the waffles, we simply put them in the toaster (if you have a toaster that will fit them) or place them in the oven just until they are thawed and crisped back up. You’ll want to cook them at around 250ºF for 10-15 minutes, depending on if they are frozen or not. I do not recommend reheating these in the microwave.
More Waffle Recipes
Liege Waffles
Banana Waffles
Blueberry Waffles
Chocolate Waffles
Red Velvet Waffles
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Waffle Recipe
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
Description
This is the best Waffle Recipe! It makes easy waffles that are light and fluffy. Serve with maple syrup or with your favorite fruit and jam.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 2 eggs, separated
Instructions
- In a large mixing bowl, combine the flour, baking powder, sugar and salt. Make a well in the center of the mixture.
- In a small bowl (or I use a large liquid measuring cup) combine the milk, oil and egg yolks. Beat to break up the yolks and combine.
- Pour the liquid ingredients into the center of the dry ingredients. Stir just until moistened – the batter will still be lumpy.
- In another bowl, beat the egg whites until they have stiff peaks.
- Add about 1/3 of the stiff egg whites to the waffle batter and stir in in to combine and lighten the batter. Add the remaining egg whites and gently fold until no white streaks appear.
- Heat a waffle maker to high.
- Cook the waffles according to the directions on your waffle maker.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 271
- Sugar: 3 g
- Sodium: 374 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 74 mg
Keywords: waffle recipe, waffles, easy waffle recipe, how to make waffles
Ashley Humphreys says
Made this and I now have a new breakfast favorite!
Super fluffy, AND crispy edges!
Will be sticking this in my recipe book of favorites , thankyou!
★★★★★
rori says
I reccomend adding vanilla extract and chocolate chips, love this recipe 😋
★★★★
John Doe says
I loved this recipe so much!
★★★★★
Tom says
Instead of going a step to whip egg whites and then folding them in, I used a tbsp or two of lemon juice. Also added 4 tsps of baking powder and 4tbsps of sugar. Just a suggestion if you find yours too plain and add plenty of vanilla essence as well cinnamon. Enjoy!
★★★★★
Gabi says
This is now my go to waffle recipe. Such easy measurements to remember and the crispy to fluffy ratio is perfect. I could tell the batter was gonna be good before I even added the egg whites.
★★★★★
Cindy says
I have just purchased a waffle maker so I’m going to try this recipe first. I’m betting it’ll be amazing. We’re making it with caramelised banana too
Evelyn says
Man I’d have to disagree on calling it the “best waffle recipe” ever. Very bland and very dense.
Margie says
Delicious!!!
★★★★★
Jenna says
Great basic waffle recipe! Exactly as described, crispy on the outside and fluffy on the inside. I added vanilla extract, because I always do. Easy and fast enough for a weekday morning!
★★★★★
Flavia says
This is a delicious recipe, everyone loved them. Thank you;)
Ginger Clemens says
I thought I already had “the best waffle” recipe out there but decided to try this one and now have a new best waffle recipe! It went together faster than my other recipe and is so light and tender. Thanks!
LisaLittle says
This turned out wonderful! Thank you so much 💓
★★★★★
Steph B says
Great recipe, thank you! I don’t have a waffle maker, but I did it on a grill/panini press and it worked out really well.
★★★★★
Michelle S says
This recipe was excellent. I love that you don’t use yeast to get them fluffy. Easy recipe and will now be my go to waffle recipe. We even froze a few and they were just as yummy reheated in the toaster. I did add powdered sugar in place of regular sugar to get the extra crispness and also a tsp of vanilla to a halved recipe. Thank you for sharing!
MichelleS says
This was a first attempt at making Waffles for me and I have to say I started with a keeper recipe! The only thing I did differently was add 1 1/2 top of vanilla and used powdered sugar instead of regular sugar. I set my maker to 5 on the dial and they were PERFECT!! I can’t wait to make more! Thank you so much for sharing!!
★★★★★
Leah says
I have deleted all my other waffle recipes! I have finally found the most perfect recipe. We’ve have them for breakfast, dinner, and with ice cream dessert. I sub Oat milk for dairy free option and plan to try a GF flour soon. Thank you!
★★★★★
Arlene says
This is a great recipe! I am lactose intolerant and I swapped out the milk for coconut milk and added 1tsp. vanilla. Will be making these again and again.
★★★★★
Ella Smith says
Recipe was easy. Waffles were very bland though, even after adding a teaspoon of vanilla and a few shakes of cinnamon.
Spencer says
These were super tasteless. Needed more sugar or vanilla.
★★
Nicole Buster says
These waffles were VERY thick and doughy. Hubby had half of one and gave up. Would not recommend and will not make again. It also has nothing to do with having a ‘high quality’ waffle maker. They just taste like bread.
★★
Cindy says
Tried a lot of waffle recipes through out the years .This is the best ever. Follow recipe as directed don’t change a thing you will be pleased. I doubled the recipe for extra waffles Lol next time will triple cause they get ate to fast
★★★★★
Juli says
My kids and I loved your recipe. We are from Barcelona, we speak Catalan but my kids tried really hard to understand your recipe in English. We baked it and it was delicious!!! Baking and learning English with your recipes!
Giselle Negron says
This recipe worked out perfect for my mini waffle maker. I was making waffles and as soon as I took it out it would shrivel up. Not with this recipe. Omg they came out Perfect and fluffy! Thanks!
Chris says
This is a new family favorite! We loved making it together and they came out perfectly!
One batch was perfect for Dad and 3 kids under 10.
★★★★★
Shar says
This is the best waffle recpie that I have found. It is a keeper. I also had extras and I froze them. They freeze really well and were excellent retoasted.
★★★★
Melanie Murphy says
It was needing a bit more liquid. Flavor decent, although I added vanilla extract.
Erin RS says
So awesome. Way better than the box stuff. I even replaced with GF flour and still fabulous.
★★★★★
Carol says
I made these for dinner and they were delicious! I added 1 tsp of vanila extract and 1/4 tsp of almond extract.
Sabrina says
Honestly the best waffles ive ever had!
★★★★★
Elena says
It turned out delicious and fluffy inside! We made bacon with it and then some were served with ice cream after. 🙂 Lovely recipe!
★★★★★
Hailee Diaz says
This is definitely my go to recipe, my waffles turned out great and were so light and fluffy!
★★★★★
kellypea says
Yanno…I have TWO pancake sessions I photographed and haven’t posted. I’m thinking you’re my hero because you’re just whipping them out. Jeez!
Kevin says
mmm… Those waffles look really good under those peaches and sauce. I really wish I had some extra space to keep a waffle maker. I like the sound of the vanilla peach jam.
Belinda says
Oh, how delightful to pair waffles and peaches, Deborah! I’m a Georgia girl, so you’d better believe I am a peach lover…this looks amazing to me!
sher says
Deborah, that looks marvelous. It reminds me of the best pie I’ve ever eaten. It was while I was on vacation, in Provo, Utah. It was a fresh peach pie, and I still remember it. Heaven.
Tartelette says
Is it breakfast yet? These look scrumptious!
glamah16 says
Peach jam with Vanilla sounds heavenly. And waffles too!
Zoomie says
I like the idea of the peach jam with fresh peaches, too – so you get the sweet and the fresh in the same bite! Yummy!
Cynthia says
All I can say is, “oh baby.” 😀
Emilie says
These waffles look light and fluffy. I dream about waffles…mmm.
I’m glad someone got use out of the season’s peaches. I did one thing with them, and that was it. 🙁
Patricia Scarpin says
Deb, they look wonderful! And with peaches… Well, let’s just say I would love to be invited to have breakfast at your place. 😉
Abby says
Peaches are my favorite fruit, and I just asked for a waffle-maker for Christmas – so I see peach waffles in my future!
Looking forward to all your posts!
Lisa Kendrick says
What a delicious idea! I’m going to try that with the pear jam I have. I was too busy to do peach jam this season, so I can’t wait for next year!
Valli says
I should have been there for breakfast. Peaches, maple syrup and waffles would be a dream breakfast.
Janet says
mmm, I wish I had a designated breakfast maker.
These waffles look so fresh and yummy…
Brilynn says
Mmmmm waffles… I need to make more… I’ve only got apples right now though so it looks like that’s my fruit of choice.
Mandy says
I wish I could join you for days you have waffles for breakfast!! I don’t have the waffle machine, so all I can have is the store bought frozen one! 🙁
April says
yum! How can you go wrong with waffles and peaches?1 Peaches are probably my favorite fruit. I bet the jam is wonderful!!
Raquel solis says
yummy