Waffles aren’t just for breakfast anymore! These chocolate waffles are perfect served with a scoop of ice cream.
This post is sponsored by Betty Crocker
So…
I know that according to the calendar, it is now officially fall. And according to the weather out my window, it is fall. And really, I am totally ready to finally give up on summer.
After today.
I can’t help it. I have one more recipe to share with you all that can be eaten year round, but it involves ice cream. Which of course, screams summer. But serve up one of these waffles warm, topped with ice cream – I’m pretty sure that’s a recipe for a perfect-any-time-of-year dessert. And hey – you can totally serve these with whatever kind of ice cream is your favorite, so I say top them with some pumpkin ice cream and it’s a win-win situation!!
I am a firm believer that waffles are not just for breakfast, and these waffles prove that. They are super easy, starting off with a Betty Crocker Hershey’s Chocolate Cupcake Mix. This is seriously a dessert that can be whipped up at a moment’s notice. Perfect for unexpected company or that sweet tooth craving!!
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Chocolate Waffles a la Mode
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Waffles aren’t just for breakfast anymore! These chocolate waffles are perfect served with a scoop of ice cream.
Ingredients
- 1 box (15 oz) Betty Crocker Hershey’s Chocolate Cupcake Mix
- 3/4 cup water
- 1/3 cup vegetable oil
- 2 eggs
- Ice cream, for topping
Instructions
- Preheat a waffle iron. Grease with cooking spray, vegetable oil or butter.
- In a bowl, combine the cupcake mix, water, oil and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, scraping the bowl occasionally.
- Pour batter onto center of hot waffle iron. Close lid of waffle iron. Cook until the steaming stops and the waffle is set up. Remove from waffle maker. Repeat with the remaining batter.
- Serve the waffle with a scoop or two of ice cream, then top with the chocolate filling pouch from the cupcake mix.
More Decadent Waffles:
Red Velvet Waffles with Cream Cheese Drizzle
Around the Web:
Angel Food Cake Waffles by Seeded at the Table
Quick Cinnamon Roll Waffles with Maple Glaze from Phemomenon
Tutti Frutti Waffles from Real Mom Kitchen
**This post has been sponsored by Betty Crocker, but all opinions are my own!**
Jocelyn @BruCrew Life says
Waffles from a cake mix? That is so cool!!!!
Kammie @ Sensual Appeal says
Oh my goodness, a thousand times YES To this whole post and every single picture in here. I am so drooling right now! I love ice cream ANY time and it’s never gonna change 😉
Joanne says
I definitely plan on eating ice cream year round! And these waffles too. The perfect weekend breakfast (or dessert. or both!) treat!!
Laura (Tutti Dolci) says
Love that ice cream topping, such a fun idea!
Abbe@This is How I Cook says
These caught me!
Emily says
I think I gained 5 pounds just looking at those photos!
Kelli @ The Corner Kitchen says
Holy cow, these waffles are amazing! This will definitely satisfy my sweet tooth!
Beth @ bethcakes says
These waffles look soo good! Definitely a fun twist for dessert. Love these!
Belinda @themoonblushbaker says
YES! Waffles and my waffle marker just came! Here I come deliciousness!
Nicole @ Vanilla and Beans says
Awesome! They look so good!
Tieghan says
These look just too good!! Love them!
Colleen @ What's Baking in the Barbershop?! says
How fun! I would totally eat these any time of day! 🙂
Katrina @ Warm Vanilla Sugar says
Oh my freaking goodness, these look awesome! Love!