Add a touch of the Mediterranean to Friday night pizza night with hummus, roasted red peppers, artichoke hearts and feta cheese.
We didn’t have a lot of pizza growing up. In fact, I don’t really ever remember my parents ordering pizza, and homemade pizza was a rare treat. Unfortunately, most of my childhood pizza memories are from the cardboard tasting pizza that was served for school lunches. So I’m really not sure where my love of pizza comes from. But truth be told, I didn’t really make a ton of homemade pizza until probably the last year or two. Ordering pizza is a different story – my husband loves take out pizza, so we have been known to order pizza every now and again, but making pizza at home is a fairly new thing for us. My mom actually commented a few weeks back about how much pizza we have – we were having it about once a week for awhile there – and I had to laugh because it hasn’t always been that way.
I do love to switch things up a bit when it comes to Friday night pizza night, though. Who wants boring pizza when you can turn your pizza into something spectacular?? This pizza literally comes together in minutes, especially because I used the Pillsbury Whole-Wheat Artisan Pizza Crust that I have totally fallen in love with. And I have been so in love with Mediterranean flavors lately – it was only natural that they would eventually make their way onto a pizza in our house. No more boring pizza night!!
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Add a touch of the Mediterranean to Friday night pizza night!
Ingredients
- 1 (13.8 oz) Pillsbury Artisan Pizza Crust with Whole Grain
- 1/2 cup prepared hummus
- 3/4 cup sliced roasted red peppers
- 1 jar (7.5 oz) marinated artichoke hearts, diced
- 3/4 cup crumbled feta cheese
Instructions
- Heat oven to 400°F. Grease a dark or nonstick baking sheet.
- Unroll the dough and press onto baking sheet to desired thickness. Prebake the dough for 8 minutes. Remove from oven.
- Spread the hummus evenly on the dough. Top with roasted red peppers, artichoke hearts, and sprinkle with the feta cheese. Bake 6 to 10 minutes longer, or until the crust is golden brown.
**This is a sponsored post, but as always, all opinions are my own.**
Scrumptious! I love the fact that you used hummus as topping.
Cheers,
Rosa
We make pizza every couple weeks, and it’s ALWAYS great to have new ideas! Love the idea of the hummus!!
Oooohhhhh yeah. You made this for me, right? And only me? Right?
Hello?
I’m always craving these kinds of foods–the olives, the feta, the juicy tomatoes….
Looks and sounds so good!
This looks so easy and so delicious. Can’t wait to try it! Thanks for the heads up about the Pillsbury crust–definitely going to give it a shot.
Love, love, love these flavors! Gimme this with a salad and I’m a happy girl.
Hummus and roasted red peppers are about my favorite things ever, love this pizza!
My dad used to make homemade pizza every Friday when I was little, so I definitely eat less of it now than when I was little! Nowadays, though, I love crazy topping combos like this!
Wow, I can’t believe how easy this is! I did homemade pizza about once a week until our stone bit the dust…Now, it’s been way too long!
This sounds like some great flavors for a pizza! Pizza night is easily one of my favorites – so many possibilities. Hope you’re all doing well. 🙂
I have heard good things about this crust but still haven’t tried it. I love these toppings, Deborah!
My hubby teases me because I am such a pizza addict. I would even choose it, if it was my last meal on earth 🙂 Soooooo, OH MY WORD you really didn’t have pizza growing up? You have a lot of grounds to make up, and pizza to devour now! Your crust looks fantastic, and the toppings sound awesome! Hugs, Terra