There are 3 things – food wise – that I get super excited about when fall hits. Pumpkin, apple and butternut squash. I know that most people love pumpkin and apples, but I know you are probably thinking -butternut squash? Yep. I love it. And can’t get enough of it all fall and winter long. I’ve had it in everything from risotto to bread to soup and more. But I had never had it on pizza – until now.
I had actually been wanting to make this pizza forever. I had half of a butternut squash in my fridge before we moved, and then there was the chaos of moving, so when I did go to the fridge to grab the squash to make this pizza the first time, I discovered I had waited too long and my squash was no longer good. But that didn’t stop me! The pizza was promptly added to the next menu plan.
After my first bite, I kicked myself for not making it sooner. Yum. That’s all I could say. While my kids munched away on their plain cheese pizza, (the only kind they will eat), I happily enjoyed every bite of my pizza. Later, my dad tried it and totally fell in love, too. In fact, he couldn’t stop talking about it. And then last night, I got a text from my brother wanting this recipe because my dad was telling him about it. I’d say that’s one way to judge that it’s a winner!!
Butternut Squash and Sage Pizza
Pizza is topped with ricotta, mozzarella and roasted butternut squash, then finished with fresh sage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4-6 servings
- 2 cups cubed (1/4-1/2″) butternut squash
- olive oil
- 1 lb pizza dough
- 3-4 oz ricotta
- 1 1/2 cups mozzarella
- fresh sage
- Preheat the oven to 400F. Place the butternut squash on a baking sheet, drizzle on olive oil and salt. Toss to combine. Roast in the oven for 20-30 minutes, turning once or twice, until fork-tender and roasted. Set aside.*
- Increase the oven temperature to 475F and place a pizza stone in the oven. Let heat for at least 30 minutes.
- Roll out the pizza dough. Spread on the ricotta. Sprinkle the mozzarella over the ricotta, then top with the butternut squash. Cook according to the instructions for the pizza dough.
- Top pizza with fresh sage before serving.
- *Squash can be roasted ahead of time and refrigerated until needed.
Want more butternut squash pizza?
Curried Roasted Butternut Squash Pizza from Closet Cooking
Roasted Butternut Squash Pizza with Pancetta and Balsamic Caramelized Onions from The Partial Ingredients
Roasted Garlic, Butternut Squash and Goat Cheese Pizza from The Endless Meal
Harvest Pizza from How Sweet It Is