Mediterranean Pizza

Indulge in the vibrant flavors of the Mediterranean with this delicious Mediterranean Pizza! Bursting with vibrant ingredients like feta cheese, sun-dried tomatoes, olives, and artichoke hearts, every bite is a culinary journey to the Mediterranean coast. Elevate your pizza game with this delicious fusion.

Course Main Dish

Cuisine Mediterranean

Prep Time 10

Cook Time 10

Preheat Time 30

Total Time 50

Servings servings

Calories 222kcal

Author Deborah Harroun

Ingredients

1 pound pizza dough*
3 tablespoons pesto
1 cup quartered artichokes halved
1/2 cup kalamata olives halved
1/3 cup sun-dried tomatoes in oil drained
1/4 cup sliced red onion
1/3 cup crumbled feta cheese
2 tablespoons freshly grated parmesan cheese
1 cup arugula
1 teaspoon olive oil

Instructions

Preheat the oven to 450ºF. (If using a pizza stone, place it in the oven and preheat for at least 30 minutes.)
Stretch or roll the pizza dough out into a 12” circle. (See my pizza dough post for all my tips and tricks.)
1 pound pizza dough*
Spread the pesto over the crust, then top with the artichokes, olives, sun-dried tomatoes, and red onion. Sprinkle both cheeses over the top.
3 tablespoons pesto, 1 cup quartered artichokes, 1/2 cup kalamata olives, 1/3 cup sun-dried tomatoes in oil, 1/4 cup sliced red onion, 1/3 cup crumbled feta cheese, 2 tablespoons freshly grated parmesan cheese
Transfer the pizza to the oven and bake until the crust is golden, about 10 to 12 minutes.
While the pizza is cooking, rub the olive oil into the arugula. Season with salt.
1 cup arugula, 1 teaspoon olive oil
Top the pizza with the arugula before serving.

Notes

*I like my pizza crust a little thinner, so I will use about 12 oz of dough per pizza instead of 1 pound.

See my pizza dough post for all of my pizza baking tips and tricks.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition