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Grainy Mustard Chicken | www.tasteandtellblog.com**Don’t miss the giveaway below!!**

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Ok, ok – it’s true. My favorite condiment is mustard. And I guess I really like mustard with chicken, because this isn’t the first time I’ve made a chicken dish that was covered in a mustard sauce! But what can I say – I like what I like!!

Truly, though, I was drawn to this recipe from the moment I saw it. One of those reasons is that I’m horrible with side dishes. I know we need to eat more veggies, but coming up with side dishes every night gets difficult for me. But with this dish, you don’t even have to think about it, because the side is included in the meal!! You cook potatoes and green beans, you cook your chicken, and the you coat them all in a delicious grainy mustard sauce. This was a no-brainer for me!

And it doesn’t hurt that it’s done in half and hour, and it’s a pretty budget friendly meal as well.  I think it’s a winner!!

Grainy Mustard Chicken | www.tasteandtellblog.com

Grainy Mustard Chicken
Prep time
Cook time
Total time
Chicken thighs, potatoes and green beans are all cooked and coated in a mustard sauce. Recipe from The Rachael Ray Show.
Serves: 4 servings
  • 1½ lbs small potatoes, quartered
  • ½ lbs green beans, trimmed and cut into thirds
  • 1 tablespoon extra virgin olive oil
  • 8 boneless, skinless chicken thighs
  • 6 tablespoons butter
  • 4 tablespoons butter
  • 2½ cups chicken stock
  • 2 tablespoons honey
  • 1 bunch parsley, chopped
  • 4 rounded tablespoons grainy mustard
  1. Place the potatoes in a large pot and cover with water. Cook until the potatoes are tender. Add the green beans during the last 3 minutes of cooking time. Drain and return to the pot.
  2. Meanwhile, heat the olive oil in a large skillet. Season the chicken with salt and pepper, then add to the hot skillet. Cook until cooked through, about 10-12 minutes, flipping once. Remove from the skillet to a plate and cover with foil.
  3. Melt the butter in the same pan you used for the chicken. Brown the butter in the pan. Whisk in the flour, and cook for another minute or two. Slowly whisk in the chicken stock and cook until ti coats the back of a spoon. Stir in the honey, parsley and mustard.
  4. Transfer the chicken and any accumulated juices into the pot with the potatoes and green beans. Pour the sauce over everything. Serve the potatoes and green beans alongside the chicken.
  5. ----------------
  6. source: The Rachael Ray Show

And we are to the last day of giveaways to celebrate Carrian’s birthday!  I have had so much fun sharing all of these giveaways with all of you, and am grateful to Carrian for letting me tag along.  I’m going to let her take it away for this last giveaway!
Honeywell Air Purifier Giveaway

It’s the final day of the giveaways! I hope you’ve been as excited and having as much fun as we have been. In case you are just tuning in, I turned 29 on April 16th so I’ve collaborated with a few of my favorite bloggers to bring you a week of my favorite giveaways. Make sure you enter the other days in case you haven’t already.

Day 1: Magimix Food Processor-$400, Day2: Vacation for 4 to Deer Valley Ski Resort-$4,000, Day 3: A houseful of new appliances from Hamilton Beach, Day 4: Outdoor Grill with built in rotisserie from Lowes-$1200

I know, this has absolutely nothing to do with food, but it has a lot to do with this time of year. We are just pulling out of flu season, but heading straight into allergy season which are two major problems that our home suffers from. So, we decide to take charge and try out a Honeywell Air Purifier, the Honeywell True Hepa 5 in 1 Air Purifier to be exact. Oh my gosh, it works!!! I cannot tell you how much happier we’ve been!


So, obviously I wanted to provide you all the same opportunity. A healthy person is definitely a happier person and we for sure want you to be happy. Here are some awesome deets about the Air Purifier and one lucky winner will be receiving one themselves! And there will be 2 winners!!

  • True HEPA filter captures up to 99.97% of microscopic particles from the air that passes through the filter.
  • UV Technology helps reduce airborne bacteria, viruses, fungi and mold spores.
  • Enhanced odor absorbing pre-filter reduces unpleasant household odors faster.
  • Helps reduce household VOC’s & certain gases.
  • Advanced electronic controls, 12 cleaning levels, 1-18 hour timer, filter-clean indicator and oscillation.
  • Replacement Filter 2 pack: HRF-N2.
  • Replacement odor reducing pre-filter: HRF-B1 or HRF-B2.
  • 5 year limited warranty.

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Honeywell True HEPA 5-in-1
Air Filter


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19 Responses to Fridays with Rachael Ray – Grainy Mustard Chicken {Giveaway}

  1. Rosa says:

    A great combination and lovely dish!



  2. Tieghan says:

    This chicken look delicious and I love how simple and easy it is!

  3. This sounds amazing, Deborah! I used to make something similar and I had totally forgotten about it!

  4. You always have such great, fresh new ideas for chicken!

  5. Kathy says:

    Looks delicious! I’m always looking for new ways to serve chicken!

  6. Chels R. says:

    Mmm, I love Chicken and Mustard together too. Aside from Josh’s collection of hot sauce in our fridge, mustard is probably the condiment we have the most of.

  7. I love mustard too, what a tasty sauce!

  8. giz says:

    I really appreciate the simplicity of this recipe. Mustard is also my very favourite condiment. Dijon and grainy are the best. I would make this without hesitation.

  9. My favorite condiment is mustard, too! This is a dish I’ll love for sure!

  10. I have never tried chicken and mustard together…you have me very intrigued!!! Love how easy this dish sounds!!!

  11. Joanne says:

    I love it when sides are included with a meal – it’s like you get two for one!

  12. carrian says:

    I love this meal. Cannot wait to try it over one of the next few weekends. Can’t believe how pretty the photo is too!

  13. This is a great weeknight meal. I love that the side is included in the meal, makes it so much easier!

  14. Mustard really does add great punch to any meal, particularly since there are so many varieties available. What a perfect weeknight meal!

  15. Tracey says:

    Growing up I was never much of a fan of mustard but I’ve really come to love it over the past few years. This meal looks great, and I definitely support any dish where the side is already included 🙂

  16. Ashton says:

    I could eat coarse ground mustard with a spoon. Seriously. This looks amazing!

  17. Nutmeg Nanny says:

    Oh yum, this looks delicious 🙂 I love mustard with chicken!

  18. I love mustard too! Especially with chicken. I love the graininess, it adds such a great texture!

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