After making the only semi-successful pumpkin bread last week, I still had pumpkin and cream cheese on the brain. So when I saw these cupcakes, I knew I had to make them! Find the recipe on my post at Cafe Zupas today!
13 Responses to Cheesecake-Filled Pumpkin Cupcakes
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Hi! My name is Deborah— welcome to Taste and Tell where I talk about all the things I love - food, family & travel. Come experience a taste of life!
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Those cupcakes look lovely! Wow, that is a killer combo!
Cheers,
Rosa
Oh, yeah! I'm off to check 'em out!
~ingrid
One word: killer!
oh man. you are evil.
Pumpkin and cupcakes is a winning combo in my book. They're so pretty I could eat 2!
Pumpkin and cupcakes is a winning combo in my book. They're so pretty I could eat 2!
Beautiful cupcakes! Yum.
Yjis is one of those exceptional ideas that we just NEED to try for ourselves.
Oh wow! I love anything pumpkin and these look and sound phenomenal!
I saw these in Rachael Ray's magazine too, and have them on my "must bake asap!" list.
Yours look great!
[...] may already have several pumpkin cupcake recipes on my blog, but that didn’t stop me from trying a new one! I [...]
I am dying to try these! Your link is no longer active. Any chance you can post the recipe? Pretty pretty please with sprinkles on top? I think that I might die if I don’t get the chance to make them.
@Sarah, I’m not sure why the Zupas site is down – hopefully it will be back up soon!! I don’t remember the recipe exactly, but I’m pretty sure I based it off of this one:
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/dessert-recipes/cheesecake-filled-pumpkin-cupcakes