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I’m going to keep this short today, because I’m getting to spend some rare time with my husband right now. We celebrated our 6th anniversary yesterday. I was thinking that it would have been fun if we had met 5 years earlier, then our 11th anniversary would be on 11/11/11. But 6th anniversary isn’t so bad!!

Let’s just say that this meal was so much tastier than I was expecting it to be. I thought it would be good, that’s why I chose to make it, but I was so good that I was thinking about it for days afterwards. And now I’m thinking about it and wanting it again!! It seems like some people are intimidated by cooking pork, but this is really so easy. Just as easy as it would be to cook chicken. In fact, I think this is easier, because I always have a hard time cooking chicken without overcooking it and making it dry.

I also love the sage – it really makes it feel like the perfect fall dish. Actually, I loved everything about this recipe!!

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Breaded Pork Chops with Sage Cream Gravy
Prep time
Cook time
Total time
Breaded pork chops are combined with a cream gravy with parsley and sage for a delicious, easy and quick dinner full of flavor.
Serves: 4 servings
  • 1-1/2 cups milk, divided
  • 1 large egg
  • 1-1/2 cups panko bread crumbs
  • 2 tablespoons chopped flat-leaf parsley, divided
  • 2 tablespoons chopped fresh sage, divided
  • Four boneless pork chops
  • Salt and pepper
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons flour
  • ½ cup heavy cream
  1. Preheat the oven to 400F.
  2. Combine ½ cup of the milk and egg in a bowl. In another bowl, combine the panko with 1 tablespoon of each the parsley and sage.
  3. Season the pork chops with salt and pepper. Dip into the egg mixture, then into the breadcrumb mixture.
  4. In a large skillet, heat the ¼ cup oil over medium heat. Add the pork chops and cook 3-4 minutes per side. Transfer the pork chops to a cooling rack set over a baking sheet. Bake the pork chops in the preheated oven until cooked through, 8-10 minutes.
  5. In the same skillet, heat the remaining olive oil. Whisk in the flour and cook for 1 minute. Whisk in the remaining 1 cup milk and the cream. Whisk in the remaining parsley and sage and bring to a boil. Simmer until the sauce thickens, about 2 minutes. Season with salt and pepper and serve over the pork chops.
  6. ------------------------
  7. From Every Day with Rachael Ray September 2007


Saturdays with Rachael Ray rules:

* You can link any blog post, present or past, as long as it is a Rachael Ray recipe.
* Your blog post must link back to this post, mentioning Saturdays with Rachael Ray.

That’s it!! Simple, simple. Just make sure the recipe is a Rachael Ray recipe – it doesn’t matter if it comes from her talk show, 30-Minute Meals, her magazine, or one of her cookbooks. But it must be from Rachael Ray. Any posts that don’t follow these two rules will be deleted from the Mr. Linky.

I can’t wait to see what you’ve made!

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12 Responses to Saturdays with Rachael Ray – Breaded Pork Chops with Sage Cream Gravy

  1. Bev Weidner says:

    Happy Anniversary! And I could drink the crap out of that sage cream gravy.

  2. Mmmmmm….that sounds so good!

  3. Kalyn says:

    Oh my goodness, there is no doubt that that has to taste good!

  4. Chels R. says:

    This honestly might be something I might have to try. My husband and I are only pork eaters when it comes to Sausage and Bacon. The last time I made a pom dish and it was a loin and I was not crazy by the flavor so I’ve never bought it again. But I’m always interested in trying new things even if my husband is hesitant. It looks really delicious!

    Happy Anniversary! I hope you and your husband have a wonderful time celebrating your marriage 🙂

  5. Joanne says:

    happy anniversary gorgeous! That’s so awesome, even if it’s not 11 on 11/11/11.

    That sage gravy is what I’m all about. Amazing.

  6. Erin says:

    I really want to try this. I’ve been looking for a good pork chop recipe! I always make it the same way and it always turns out tough and dry, but this recipe looks great!

  7. Mmmmm…breaded pork chops with cream gravy. I love the sound of that.

  8. teresa says:

    happy anniversary! these chops look wonderful, i love the look of that gravy!

  9. Happy Anniversary! Wishing you many more to come!

  10. Oh man–these look like AWESOME pork chops! Happy (belated) anniversary! Hope you had a fabulous celebration!

  11. Aggie says:

    What a great pork chop recipe! I haven’t made pork chops in forever, I think my whole family will love this!

  12. Aggie says:

    Oh, and happy anniversary!!! 🙂

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