Boneless pork chops are coated in panko bread crumbs and served with a creamy dressing in this recipe for Panko Pork Chops with Creamy Herb Dressing.
Photos Updated June 2015
If I had to choose one of my favorite culinary ingredients, it would have to be panko. I’m seriously drawn to any recipe that lists it as an ingredient. Just in case you don’t know, panko is a Japanese breadcrumb. When I first heard about it years ago, I thought there would be no way I’d be able to find it in my local grocery store, but you really can find it just about anywhere these days. And if you haven’t tried it, you are really missing out. Panko brings so much more than regular, boring breadcrumbs. You get that crunch and texture – making foods almost feel like they are fried, but keeping in much healthier.
This recipe is not only delicious, but also pretty low in calories. Well, as long as you skip out on the side dish that I have listed as well!!
**Update – the Scalloped Corn and Broccoli can be found here!**
This side dish may not look like much, but it’s one of those that taste a heck of a lot better than they look. I’m not usually a fan of canned vegetables, but this was delicious. Maybe it was the cheese…but I’d definitely make it again! It did take a little bit of planning because it takes an hour to bake, but besides the waiting time, very little work is involved.
If you are like me, you can make the healthy entree and enjoy a not-as-healthy side dish to go along – it all balances out, right??
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Panko Pork Chops with Creamy Herb Dressing
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 4 servings 1x
Description
Boneless pork chops are coated in panko bread crumbs and served with a creamy dressing in this recipe for Panko Pork Chops with Creamy Herb Dressing.
Ingredients
Pork Chops
- 4 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground red pepper
- 2 teaspoons low-sodium soy sauce
- 2 large egg whites
- 11 cup panko
- 4 boneless pork chops, 1/2- to 1-inch thick
- 1 tablespoon vegetable oil
- cooking spray
Creamy Herb Dressing
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/4 cup sour cream
- 2 tablespoons milk
- 2 tablespoons mayonnaise
- 2 teaspoons cider vinegar
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 450ºF.
- Combine the flour, salt, onion powder, cumin, chili powder and red pepper in a shallow dish. In another dish, combine the soy sauce and the egg whites and whisk to combined. Place the panko in a third dish.
- Heat the vegetable oil in a skillet over high heat. Dredge the pork chops in the flour mixture, then in the egg mixture, then coat in the panko. Place in the skillet and cook until browned, about 1 minute per side. Transfer to a baking sheet that has been coated with cooking spray. Bake in the oven until the internal temperature is 145ºF, 6-8 minutes, depending on the thickness of your pork chops. Remove and let rest for 5 minutes.
- While the pork chops are cooking, make the dressing by combining the green onions, parsley, sour cream, milk, mayonnaise cinder vinegar and garlic powder. Season to taste with salt and pepper.
- Serve the pork chops topped with the creamy herb dressing.
Recipe Notes:
adapted from Cooking Light October 2008
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More Pork Chop Love:
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Around the Web:
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Madam Chow says
Yep, it’s those darn side dishes that can do one in. I would probably skip the chop (my husband would eat it) and go to town on the scalloped corn and broccoli!
Sylvie says
Deborah, first of all let me say sorry for not commenting in such a long time. Things have been mad and blogging, as well as reading blogs had to go on the back burner a bit.
I really like panko crust. It’s always so nice and crispy. A lovely meal.
Rosa's Yummy Yums says
It’s a great idea to use panko instead of normal breadcrumbs. A yummy dish!
Cheers,
Rosa
Colleen says
I love panko too! And too funny – i just posted panko-crusted fish sticks – it’s so versatile!
Erin says
This looks like such a yummy dinner!
Donna-FFW says
These look great. I love panko as a coating. The side dish sounds awesome also.
katskitchen says
I figured panko was some sort of breadcrumb, but never actually knew the difference. Thanks for the lesson! Both dishes look great, I’ll have to look for some panko in my grocery store soon!
Amanda at Little Foodies says
I have to find some panko crumbs – right now!!
…and you’re right it does all balance out.
Abby says
LOVE panko – especially on fish!
And of course this is my daily check. Maybe you’re at the hospital as I type!
kellypea says
I have recently discovered panko for macaroni and cheese, so I know what you’re talking about. Looks like comfort food to me — I like Cooking Light’s recipes…
Patsyk says
Panko is one of my favorite ingredients, too! Your pork chops look so nice and crispy. (great pic, by the way!) I think having a side like that is balanced by the healthy main dish. It all works out in the end. 🙂
Colloquial Cook says
Can’t believe I haven’t tried panko yet! I feel like such a loser! I looks pretty exciting.
MeetaK says
we can’t find panko here but in Dubai my mum uses it all the time! i love the sound of this recipe!
Grace says
i think it’s interesting how a little breading can take a slab of meat to the next level. real nice, deborah!
Risa says
That scalloped corn and broccoli looks “delish”! Definitely on my to bake list.
Maria says
The panko crust looks wonderful. And great side dish to go with!
Megan says
I love panko coated anything! And that side dish is really calling my name!
Sophie says
This looks like a very yummy and Southern dish, also love the sides. Gosh, the whole gluten thing really has me bummed. I’ve heard rave reviews about Panko, it sure does look crunchy and tasty!
Dragon says
Panko takes it to a whole new level, doesn’t it. 🙂
Emily says
Of course this looks amazing.
I love panko too. It’s really good on top of baked pasta dishes! It gets nice and crispy.
Hope that baby is doing well!
ashley says
scalloped corn and broccoli?? yum!!
Kevin says
That panko crusted pork chop looks nice and golden brown and good!