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Cookbook of the Month Recipe – Herbed Goat Cheese Sandwiches
Filed under Appetizers, Cookbook of the MonthMay 9
I already know what you are thinking: “Deborah – have you seen this cookbook?? It is full of all kinds of fabulous recipes, and for one of your featured recipes from this book, you choose a little sandwich? What are you thinking??”Well, let me tell you what I was thinking. First of all, I was a goat cheese virgin. Yup, I had never had goat cheese before this sandwich. I wasn’t completely sure what to expect. It was a bit stronger than I was expecting, but once I got over the shock of expecting a milder cheese, I really liked it. My husband loved it.
The second reason I chose this is because earlier this week I had a dentist appointment for my semi-annual cleaning. I don’t know if it is just me and I have sensitive gums, but whenever I get my teeth cleaned, I have very sore teeth and gums for the whole day. I used to think it was because the hygienist is rarely gentle when flossing, but the hygienist that my dentist has now is really gentle. And my gums still hurt. So I wanted something that would be easy on my mouth and easy to chew, and this perfectly fit the bill.
Even though this is a little sandwich that would be perfect on a buffet table, we actually ate them for dinner. My husband wanted his bread toasted, and liked it better that way. They were surprisingly filling!I inadvertently doubled the thyme, parsley and garlic, but I think it was that much better for my error. So the recipe below is how I made it. I halved the original recipe and still ended up with a ton of the spread left over. Ina does say that it will keep for weeks in the refrigerator, and I’m excited to see what else it will go well on!!
Herbed Goat Cheese Sandwiches
adapted from Barefoot Contessa Parties!For the Spread
4 ounces cream cheese, at room temperature
5 1/4 ounces Montrachet or other mild goat cheese, at room temperature
1 1/2 teaspoons minced garlic (about 2 cloves)
1/2 teaspoon fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons milk, half-and-half, or heavy cream
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepperFor the Sandwiches
1 loaf 7-grain bread, thinly sliced
1 English cucumber, not peeledTo make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly. Cut the sandwiches into halves, thirds, or triangles.
Others who have made this recipe:
32 Responses to “Cookbook of the Month Recipe – Herbed Goat Cheese Sandwiches”
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Katerina said on May 9th, 2008 at 3:16 pm
I can’t believe you have never had goat cheese before. The next time you see a “warm goat cheese” salad at a restaurant – order it. Best thing ever. That is my favorite way to have it is in salads.
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Sylvie said on May 9th, 2008 at 3:20 pm
Mmmhhh, goats cheese…..I’ll have to try those and sometimes the simple and easy recipes are just as exciting as the fancy ones!
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Sarah said on May 9th, 2008 at 3:25 pm
I am glad you are no longer a goat cheese virgin! I LOVE the stuff…my favorite quick meal is some brown rice with corn, green beans, and tomatoes all heated up and mixed with goat cheese. I’ll throw some chicken in for good measure if I have it. I love the tang the goat cheese brings!
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Cate said on May 9th, 2008 at 3:51 pm
Looks like a perfect Tea Party sandwich.
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Katie B. said on May 9th, 2008 at 4:14 pm
O my goodness!! What dreamy-sounding sandwiches!! You know how much I love goat cheese – I just have to try these!!!
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Erinn said on May 9th, 2008 at 4:27 pm
I looooove goat cheese, you’ll be hooked for sure now! My 8 year old daughter would love these dainty sandwiches.
For mom? A nice white wine to go with them would be perfect!
Thanks for the post![Reply]
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Dana McCauley said on May 9th, 2008 at 5:20 pm
The last of the goat cheese virgins has succumbed! Regardless of the filling, I’m a huge fan of little sandwiches. I can see the appeal of this recipe right off the bat.
In fact, sandwiches are one of the top then things people choose to make for dinner most often (honest, I’m not making this up. I’ve got the stats to prove it!). That’s why there is a whole sandwich chapter in my Dana’s Top Ten Table cookbook. Who can doubt their appeal!
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Gloria said on May 9th, 2008 at 5:23 pm
Love these sandwiches Deborah! Looks so yummy! Gloria
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Mary said on May 9th, 2008 at 5:27 pm
I love goat cheese and the idea of them on sandwiches is fabulous! I’ll have to try these someday when the man is out doing manly things.
And you’ll find there’s a variety of goat cheeses out there. They’re all different like halloumi and goat brie and they are all delicious. In my opinion anyway![Reply]
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RecipeGirl said on May 9th, 2008 at 5:34 pm
Your first goat cheese? How funny… we eat the stuff all the time. I made this recipe ages ago for my SIL’s baby shower. I made them into cute little tea sandwiches and remember that everyone liked them.
If it’s any consolation, I also suffer from SUPER sore gums after my cleanings. Hate it!
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diva@theSugarBar said on May 9th, 2008 at 6:42 pm
the cucumber sandwich is classic. nice touch with the goats cheese. sounds so yummy.
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Dana said on May 9th, 2008 at 7:31 pm
Goat cheese is totally addictive. One try, and you’re hooked! These sandwiches look yuuummy.
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michelle @ TNS said on May 9th, 2008 at 7:33 pm
the contessa…my heroine.
welcome to the wonderful world of goat cheese! your life will never be the same.
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Brilynn said on May 9th, 2008 at 8:29 pm
I love goat cheese. You’ll need to try it in pasta next, I love it that way!
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Gretchen Noelle said on May 9th, 2008 at 10:40 pm
What fun little sandwiches!
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Augustina said on May 9th, 2008 at 10:41 pm
i love sandwiches so i’m glad you posted this recipe. sounds yummy!
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Jenny said on May 9th, 2008 at 11:15 pm
You know I’m a sucker for good sammy’s. These look terrific! I’ll have to make them soon! I’m a huge fan of goat cheese too.
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Tartelette said on May 10th, 2008 at 12:43 am
I don’t think I’d make it without goat cheese in my life! Make little balls with the leftover spread, dip them in a beaten egg, then breadcrumbs and pan fry in a little oil. Serve over a salad. Or you could spread it at the bottom of a pizza crust to replace the white base. Yum!
The sandwiches look awsome![Reply]
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glamah16 said on May 10th, 2008 at 2:30 am
These would be perfect for a tea party.Welcome to the goat cheese lovers!
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Sarah said on May 10th, 2008 at 5:59 am
Oh goodness! These are just so beautiful. Barefoot Contessa rocks, goat cheese rocks…all in all, this recipe sounds good!
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Ruth Elkin said on May 10th, 2008 at 11:13 am
These look so fresh and tasty! I love nice light sandwiches in the summer time!
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Lore said on May 10th, 2008 at 11:37 am
Goat cheese is one of my favourite cheeses and it makes a great paring with cucumbers. Oh boy that spread sounds heavenly!!! I love cheese so much that I tend to restrict myself from buying it because once it’s in my fridge I can eat tons.
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Kevin said on May 10th, 2008 at 7:15 pm
Cucumber sandwiches with herbed goat cheese sound so simple, fresh and good!
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Jessy and her dog Winnie said on May 11th, 2008 at 1:01 am
Looks delicious, with fresh clean flavors. Perfect for upcoming summer!
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Elle said on May 11th, 2008 at 1:18 am
I want those! They look really good, and I’m sure the extra herbs helped with the strong aftertaste of the goat cheese.
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KJ said on May 11th, 2008 at 7:29 am
These would be perfect afternoon tea sandwiches.
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Caviar and Codfish said on May 11th, 2008 at 2:28 pm
Goat is one of those cheeses that you start eating, thinking it is a little strong, and before you know it, you’re searching for stronger and stronger varieties.
I love these little sandwiches, what fun party food!
Robin
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Kelly-Jane said on May 11th, 2008 at 2:54 pm
They look like lovely little tea sanwiches, mmm mmm.
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Katie said on May 11th, 2008 at 3:35 pm
How danity. The English afternoon cucumber sandwich brought into the 21st century.
Goats cheeses can differ in strength, flavour and texture enormously. The soft spreadible kind is my favourite.
All you need now is a pot of tea for two.
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Rosie said on May 11th, 2008 at 4:01 pm
I just Love these sandwiches Deborah! They look so full of flavour – yum!
Rosie x
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Pearlsofeast said on May 14th, 2008 at 4:31 am
Oh Deborah ,I missed ur postings. The sandwiches look so great and delicious.Well I loved ur peanut butter cookies also, They are divine and my little fellow will kiss my hands 1000 times if I bake for him now.
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Kerry said on May 30th, 2008 at 6:09 pm
If you REALLY get into goat cheese, next thing is to get a goat so you can have goat cheese all the time! It takes only 5 minutes to make, and is totally addictive.
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