If you are looking for an easy lunch idea, try this Cucumber Ranch Turkey Wrap Recipe! Deli turkey, cucumbers and a ranch cream cheese make up this easy, 15 minute recipe idea.
Looking for more easy recipes? Try these French Dip Tortilla Roll Ups or this Creamy Mac and Cheese.
I am always needing easy, fast recipes. I love to cook, but sometimes life gets busy, or you just don’t feel like spending time in the kitchen or having to do endless dishes.
So when you need something fast and easy, with very little dishes, these Cucumber Ranch Turkey Tortilla Wraps are your lifesaver.
These wraps are my idea of a perfect light dinner, or a great picnic lunch. So if you are busy or wanting to enjoy time out of the kitchen, this turkey wrap recipe is the perfect solution. Only minutes to make and full of flavor!
Ingredients
There are so many reasons I love these wraps, but one of the big reasons is that there are so few ingredients, yet so much flavor. Here is what you’ll need:
- Cream Cheese – you just need plain cream cheese. You can use it from a brick of cream cheese, or a tub.
- Ranch Seasoning – this is a powder. You can usually find it where the salad dressings are at the grocery store. You’ll just need 1 teaspoon from the packet because a little bit goes a long way. But I always find ways to use the rest of the package – it’s a great all around seasoning!
- Flour Tortillas – I use 8 inch tortilla. You can use white or whole wheat – whichever you prefer.
- Cucumber – I usually have normal slicing cucumbers on hand, but English cucumbers are great, or really, whatever kind of cucumber you like the best.
- Deli Turkey – You can buy this pre-sliced, or have the slice it fresh for you at the deli. I prefer the fresh sliced, but I usually have pre-sliced on hand.
- Pepper – I love the extra little bit of spiciness and flavor from the pepper.
Can You Make Wraps Ahead of Time?
Yes! Wraps are much better to make ahead than sandwiches, because the tortillas won’t get soggy as fast as bread will.
That being said, they will get soggy overtime, so I wouldn’t suggest making them too far in advance. I think these wraps are good for 2-3 days, but after that, they do start to get soggy.
If making wraps ahead of time, I suggest wrapping them individually in plastic wrap or parchment paper so that they will last a little longer.
More Wrap Recipes
Chicken Cobb Salad Wraps
BLT Ranch Chicken Wraps
Chicken Caesar Wraps
California Club Chicken Wraps
Easy Chicken Teriyaki Wraps
Vegetarian Wraps with Beans and Cheese
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Cucumber Ranch Turkey Wrap Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No Bake
- Cuisine: American
Description
If you are looking for an easy lunch idea, try this Cucumber Ranch Turkey Wrap Recipe! Deli turkey, cucumbers and a ranch cream cheese make up this easy, 15 minute recipe idea.
Ingredients
- 4 oz cream cheese, softened
- 1 teaspoon dry ranch seasoning
- 4 (8-inch) flour tortillas
- 3/4 cup diced cucumber
- 1/4 lb. deli turkey
- Pepper
Instructions
- In a bowl, mix together the cream cheese and dry ranch seasoning.
- Lay out the 4 tortillas. Divide the cream cheese mixture between the tortillas and spread evenly. Top with the turkey and the cucumber, adding equal amounts to each tortilla. Sprinkle with pepper. Roll the tortillas, tucking the ends in.
- Slice in half to serve.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
- Serving Size: 1 wrap
- Calories: 281
- Sugar: 3 g
- Sodium: 974 mg
- Fat: 12 g
- Saturated Fat: 6 b
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 56 mg
Keywords: turkey wrap
Diane Van Der Meer says
Awesome!
★★★★★
Sophia Erb says
my kids made it for me I loved it!
★★★★★
Deborah says
I love that!!
ASH R. says
My husband and I both enjoyed this recipe. It’s simple, taste great, and low calorie.
★★★★★
Deborah says
I’m so glad to hear that you both enjoyed it!
Morgan says
I absolutely love this recipe! It’s extremely good and easy to make!
★★★★★
Kuianna Johnson says
I enjoyed this recipe. It worked well the baby shower party. My guests gobbled them up before any other dish.
Thank you for an amazing easy and amazing recipe.
★★★★★
Outofcrayons says
I am 26 and thought for all my life that I hated cucumbers. This was so amazing. Great post run snack! I used wheat tortillas.
Kim (Feed Me, Seymour) says
I’ve been looking for new wrap recipes and this is definitely topping my list. It is perfect for summer! Can’t wait to take one of these for lunch!
Naomi says
I like your jazzed up version! These are perfect for a no-fuss weeknight dinner!
Chung-Ah | Damn Delicious says
Yum! These look so easy to make, which is just what I need for a lazy weekday lunch. I think I’d even bring the ingredients to work and just assemble it there!
Carrie @ Bakeaholic Mama says
Oh my boys would probably gobble this up… as would I! I’m really obsessed with ranch seasoning. So great to have on hand to add a zip to almost anything.
Chels R. says
My kids love picnics too! Before we moved last year, we were right down the street from a park, but since we have a beautiful yard now, during the warm Spring/Summer days I let the girls take a blanket outside and I set them up with a little picnic outside. The best part about that for me ( Since I’m a clean freak) is all you have to do dust the blanket off and all the crumbs are gone, lol!
These wraps look really good and I seriously have a huge love affair with cucumbers. I like to eat them alone with a little dash of salt on them, so so good!
Joanne says
I’ve been burrito-ing it up lately and it’s made me remember how much I love wraps! These sound perfect for picnicking!
Jennifer | Mother Thyme says
Fabulous recipe! These are right up my alley. I am been on such a wrap, sandwich you name it kick latey. Like you mention I’d rather be outside so coming in and just whipping up something simple and quick is what I love. Can’t wait to try this.
Michelle @ Find Your Balance says
Ranch dressing was my favorite when I was a kid! What’s in ranch seasoning I wonder? Will have to check it out.
Deborah says
@Michelle @ Find Your Balance, I’ve actually been thinking that I need to make a homemade version of it. We’ll see if I can come up with something!
Alanna Boyd says
It’s a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.
Wendy (The Weekend Gourmet) says
What a nice blog…glad to have discovered you!! Love these sandwiches…I love making wraps for my lunches during warm months too. I live in Texas…it’ll be blazing hot here in another month or so, so I understand wanting to enjoy nice days. We’ll be 78 with blue skies today!
Becki's Whole Life says
This is a great easy recipe. We love cukes in this house and they go so well with the flavor in ranch dressing. This would be a good recipe to pack in lunches, too.