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Posted: 11/09/2010

Crockpot White Bean Soup with Sausage

Name: Crockpot White Bean Soup with Sausage
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 cans (16 oz each) Great Northern beans, undrained; 1 can (28 oz) diced tomatoes, undrained; 3/4 cup chicken broth; 3 medium carrots, peeled and sliced; 1 cup chopped onion; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 bay leaf; 1 package (14-16 oz) smoked turkey sausage, sliced; 1/4 cup freshly grated Parmesan cheese

Total Time: 6 hours 15 minutes 0 Reviews Jump to Recipe

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This Crockpot White Bean Soup with Sausage is filled with vegetables, beans and smoked sausage, making an easy slow cooker soup that is so easy, filling, and comforting.

PIN IT FOR LATER!

I love a good slow cooker soup, and this one is not only delicious, but easy, too! If you love crockpot soups, also check out this Crock Pot Corn Chowder or Crock Pot Chili.

Bowl of slow cooker white bean soup with sausage on a yellow napkin.

I am a soup person year round, but I think we can all agree that soup season in the fall and winter is just the best.

Bring in a slow cooker, and you’ve definitely got my attention.

Not only is this Crockpot White Bean Soup with Sausage super easy to throw together, but then it cooks slowly so that dinner is super easy when it’s time!

Serve it up with a loaf of French Bread or some homemade Dinner Rolls and dinner is going to disappear super fast!

How to Make Crockpot White Bean Soup

Combine everything except the sausage and the parmesan in a slow cooker. You’ll need to chop the onion, garlic, and carrots, but that’s the hardest this gets!
Let the soup cook on low for 4 hours.
Add in the sausage, and cook for an additional 2 hours. Check to make sure the vegetables are soft. If they aren’t, let it go for a little longer.
Serve the soup up topped with the parmesan cheese.

Tips and Tricks

You can add the sausage in at the beginning if you want everything to just cook together, but the sausage will lose some of its texture. But it does flavor the broth nicely!
Feel free to throw in more veggies if you want more. Green beans, kale, or corn would all be delicious.
I love the great northern beans in this soup, but they can easily be changed for another bean.
Store any leftovers in the refrigerator for up to 3-4 days.

bowl of white bean soup with smoked sausage with a spoon in the bowl.

More Slow Cooker Soups

Slow Cooker Beef Noodle Soup
Crock Pot Cheeseburger Soup
Chicken Wild Rice Soup
Butternut Squash Soup
Slow Cooker Tuscan Sausage and Bean Soup

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