I tend to bite off more than I can chew. I dream big, but most of the time, I forget that life doesn’t normally work that smoothly! When I decided to do Halloween recipes this week, I guess I really should have planned ahead of time and had everything done. But here I am, the morning of the last day of the Halloween goodies, and I’m not done with my last treat! So although this one is posted a little later than I usually post in the mornings, and although I may be late to work today, I am delivering!!
This is a super simple dessert that can be thrown together last minute. And it’s versatile, too. Use your favorite brownie recipe or use a boxed brownie. Use a homemade frosting, or buy it pre-made. But this one is all about presentation!
I’m sad to be saying goodbye to the Halloween treats for this year – but then again, there is always another holiday around the corner!!
adapted from Betty Crocker
chocolate chips or black gel for decorating
Top each brownie with a large marshmallow. Put a dab of frosting on the bottom of the marshmallow so that it will stick to the brownie.
Heat frosting in microwave for 10-30 seconds or until warmed. Spoon 1 tablespoon of frosting over the top of each marshmallow, allowing it to coat the marshmallow. Decorate with chocolate chips or with black decorating gel.