Peanut Butter and Jelly Dip | Fridays with Rachael Ray

The flavors of a favorite sandwich are turned into a dessert dip! Get out the graham crackers to dip into this addictive Peanut Butter and Jelly Dip.

 
 



I’m normally a planner. I have a calendar that is filled out with what I am posting, and I stick to it for the most part.

Until I see a recipe and I have to have it. Right. Now.

On Wednesday, I was doing some work with The Rachael Ray Show on in the background. And I stopped dead in my tracks when they started talking cheeseballs. I’m kind of infatuated with cheeseballs, and the last time they made cheeseballs on the Rachael Ray Show, I had to jump right in and make one. (Haha – when I made that Cannoli Cheeseball, I rearranged my posting plans then, too!)

Well, Rachael strikes again. While most of the cheeseballs were savory (and I want to make them all, too!), the last cheeseball demonstrated was a Peanut Butter and Jelly Cheeseball. I love the classic peanut butter cheeseball, so I was all over the idea of adding in some jelly.
 
 

 
 
And since I’m a loser and didn’t post one recipe for the SuperBowl this weekend, I decided to throw all caution to the wind and jump right into the kitchen and try that cheeseball.

So yesterday, I got to work. I guess I shouldn’t say work, because this is really no work at all. 10 minutes. Or less. Seriously. I opted to go the dip route instead of the cheeseball route, simply because I really wanted the peanut butter and jelly flavors to stand out, and adding extra jelly made the mixture too soft to form a ball. But hey – by making it a dip, it’s a little easier and way faster. Can’t beat that!!

As a lover of peanut butter and jelly sandwiches, I thought this dip was perfection. I served it up with some graham crackers, but I think any sort of sweet crackers, or even pretzels would be delicious.

This Peanut Butter and Jelly Dip would be a perfect sweet addition to the spread of football food this weekend, or any weekend, for that matter!
 
 

 
 

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Peanut Butter and Jelly Dip

 

Print

Prep time

10 mins

Total time

10 mins

 

The flavors of a favorite sandwich are turned into a dessert dip! Get out the graham crackers to dip into this addictive Peanut Butter and Jelly Dip.

Serves: 8-10 servings

Ingredients

• 1 brick (8 oz) cream cheese, softened
• 1 cup peanut butter (can use chunky or smooth)
• ½ cup strawberry jelly or jam
• 2 tablespoons honey
• ½ cup chopped peanuts

Instructions

1. Place the cream cheese in a bowl and beat until light and fluffy. Beat in the peanut butter, then the jelly and the honey. Stir in the peanuts.
2. Transfer the mixture to a serving bowl, and if desired, top with additional jelly and peanuts. Refrigerate until ready to serve. Serve with graham crackers.

Notes

Adapted from The Rachael Ray Show

3.2.2925

More Sweet Ways to Dip:

Red Velvet Cheese Ball

Cannoli Cheeseball

Chocolate Chip Cookie Dough Dip

Around the Web:
Samoas Inspired Dip from Something Swanky
Banana Cream Caramel Cheesecake Dip from Sweet Treats and More
Reese’s Peanut Butter Cookie Dough Dip from Shugary Sweets