Peanut Butter and Jelly Dip

The flavors of a favorite sandwich are turned into a dessert dip! Get out the graham crackers to dip into this addictive Peanut Butter and Jelly Dip.

 
 



I’m normally a planner. I have a calendar that is filled out with what I am posting, and I stick to it for the most part.

Until I see a recipe and I have to have it. Right. Now.

On Wednesday, I was doing some work with The Rachael Ray Show on in the background. And I stopped dead in my tracks when they started talking cheeseballs. I’m kind of infatuated with cheeseballs, and the last time they made cheeseballs on the Rachael Ray Show, I had to jump right in and make one. (Haha – when I made that Cannoli Cheeseball, I rearranged my posting plans then, too!)

Well, Rachael strikes again. While most of the cheeseballs were savory (and I want to make them all, too!), the last cheeseball demonstrated was a Peanut Butter and Jelly Cheeseball. I love the classic peanut butter cheeseball, so I was all over the idea of adding in some jelly.
 
 

 
 
And since I’m a loser and didn’t post one recipe for the SuperBowl this weekend, I decided to throw all caution to the wind and jump right into the kitchen and try that cheeseball.

So yesterday, I got to work. I guess I shouldn’t say work, because this is really no work at all. 10 minutes. Or less. Seriously. I opted to go the dip route instead of the cheeseball route, simply because I really wanted the peanut butter and jelly flavors to stand out, and adding extra jelly made the mixture too soft to form a ball. But hey – by making it a dip, it’s a little easier and way faster. Can’t beat that!!

As a lover of peanut butter and jelly sandwiches, I thought this dip was perfection. I served it up with some graham crackers, but I think any sort of sweet crackers, or even pretzels would be delicious.

This Peanut Butter and Jelly Dip would be a perfect sweet addition to the spread of football food this weekend, or any weekend, for that matter!
 
 

 
 

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Peanut Butter and Jelly Dip

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• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 8-10 servings 1x

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Description

The flavors of a favorite sandwich are turned into a dessert dip! Get out the graham crackers to dip into this addictive Peanut Butter and Jelly Dip.

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Scale 1x2x3x

Ingredients

• 1 brick (8 oz) cream cheese, softened
• 1 cup peanut butter (can use chunky or smooth)
• 1/2 cup strawberry jelly or jam
• 2 tablespoons honey
• 1/2 cup chopped peanuts

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Instructions

1. Place the cream cheese in a bowl and beat until light and fluffy. Beat in the peanut butter, then the jelly and the honey. Stir in the peanuts.
2. Transfer the mixture to a serving bowl, and if desired, top with additional jelly and peanuts. Refrigerate until ready to serve. Serve with graham crackers.

Recipe Notes:

Adapted from The Rachael Ray Show

 
Follow Taste and Tell’s board Fabulous Food on Pinterest.

More Sweet Ways to Dip:

Red Velvet Cheese Ball

Cannoli Cheeseball

Chocolate Chip Cookie Dough Dip

Around the Web:
Samoas Inspired Dip from Something Swanky
Banana Cream Caramel Cheesecake Dip from Sweet Treats and More
Reese’s Peanut Butter Cookie Dough Dip from Shugary Sweets