The easiest cream cheese fruit dip, this Lemon Cream Cheese Fruit Dip has marshmallow creme and cream cheese, plus lemon yogurt to give it the best lemon flavor.
I love a good fruit dip. We eat a lot of fruit at our house, and 98% of the time, it’s regular, raw fruit. By itself. But a little while ago, I broke this recipe out again and made it and you would have thought that I was giving each of my children a $100 bill by their reactions. They ate the entire tray of fruit dipped in this fruit dip, and then begged for more fruit so they could keep dipping.
That’s pretty much the reaction from adults when you take this to pot lucks or parties, too. Eyes light up, and everyone darts for the appetizer table. It’s a good thing this Lemon Cream Cheese Fruit Dip is so easy to whip up!
Ingredients in this Lemon Cream Cheese Fruit Dip
This recipe only takes 4 ingredients:
- one container of lemon yogurt – I think this recipe would technically work with any flavor, but I have only ever tried lemon. But if you do change the yogurt flavor, I would leave out the zest. Unless the zest compliments your yogurt flavor!
- marshmallow creme – you can find this on the baking aisle of most grocery stores.
- Whipped Cream Cheese – You can find this by the normal cream cheese – it should be pretty easy to find.
- Lemon Zest – If you have a microplane, it makes this much easier!
What Fruit Goes With Fruit Dip?
When I’m making a fruit tray, here are the fruits I love to serve with the dip:
- apples
- bananas
- strawberries
- pineapple
- peaches
- grapes
- blackberries
- raspberries
More Fruit Recipes You Don’t Want to Miss
Crown Ruby Fruit Salad
Fruit Freeze
Stone Fruit Salad with Fried Goat Cheese
Pear and Pineapple Jam
Fresh Blueberry Crisp
Tools Used to Make this Lemon Cream Cheese Fruit Dip
All you really need for this recipe is a mixer – I just use my hand mixer. This recipe really does come together easily!
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Lemon Cream Cheese Fruit Dip
- Prep Time: 10 minutes
- Yield: about 2 1/2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Description
The easiest cream cheese fruit dip, this Lemon Cream Cheese Fruit Dip has marshmallow creme and cream cheese, plus lemon yogurt to give it the best lemon flavor.
Ingredients
- 1 (6 oz) container lemon yogurt
- 1 (7 oz) container marshmallow creme
- 1 (8 oz) container whipped cream cheese
- Zest of 1 lemon
Instructions
- Blend all fo the ingredients with a hand blender until smooth.
- Serve with fresh fruit.
Recipe Notes:
from The Real Mom Kitchen Cookbook
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 44
- Sugar: 4 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 8 mg
Keywords: cream cheese dip
Joanne says
You’re right…I definitely do want this in my life! It’s like cream cheese frosting, but more dip-able.
Kaira says
wow!!! They are easy and yummy. Thanks for sharing.