People may disagree on what makes an authentic Coney Island Hot Dog, but you will agree that this Coney Island Hot Dog Recipe is delicious! Perfectly spiced and full of flavor, this is one hot dog recipe you’ll want to keep on file!
Originally posted June 2, 2012 – photos and post updated May 21, 2018
MY LATEST RECIPESIf you’ve been following Taste and Tell for awhile, you know that I kinda love hot dogs. In fact, I have posted full weeks filled with hot dog recipes. Well, it’s been way too long since I’ve even talked about a hot dog, so I decided to repost this Coney Island Hot Dog Recipe.
But here’s the thing – when I went back and remade the original recipe, I wasn’t totally in love with it. And one thing I’ve been trying really hard to do lately is to make sure every recipe I have posted here on Taste and Tell is a winner. This is also why you’ve seen a lot of oldies from the archives being reposted – I’m going back in and re-testing and tweaking recipes to make sure they are delicious.
Would you believe I made this Coney Island Hot Dog Recipe 4 times to get it how I wanted it? Let’s just say my family has had their fill of Coney dogs for the next little while. (Me, on the other hand? I don’t think I could ever get sick of them!!) So there are some changes to the recipe that I had posted here for a few years, but I really believe that the changes make this recipe so, so good.
I also want to mention that I read article after article online about traditional Coney Island Hot Dogs, and I am convinced that no one will ever agree on what a “true” Coney Island Hot Dog recipe is. And that’s ok by me. I’ve never been to Coney Island, and I’ve never had an authentic Coney Island Hot Dog. But I can say that these are delicious and 100% worth making. And that’s what really matters, right?
How to make this Coney Island Hot Dog Recipe
- Start by browning the ground beef and onion. Then add your spices, followed by the tomato sauce, water, mustard, and Worcestershire sauce.
- Simmer the mixture until it is thickened, about 20 minutes.
What to serve with Coney Island Hot Dogs
- Potato Chips
- Potato Salad
- Fresh veggies and dip
- Corn on the Cob
- Sweet Potato Tots
- Sautéed Green Beans with Cherry Tomatoes
More Chili Dog Recipes:
Chili Dog Nachos
7 Layer Chili Dog Dip
Oven Baked Turkey Chili Cheese Dogs from Cooking with My Kid
Jalapeno Chili Dog from Coupon Clipping Cook
Gourmet Chili Dogs from Bev Cooks
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Coney Island Hot Dog Recipe
People may disagree on what makes an authentic Coney Island Hot Dog, but you will agree that this Coney Island Hot Dog Recipe is delicious! Perfectly spiced, full of flavor, this is one hot dog recipe you’ll want to keep on file!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 hot dogs
- Category: Main Dish
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1/2 cup diced yellow onion
- 2 1/2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 8 oz tomato sauce
- 1/4 cup water
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 8 hot dog buns
- 8 hot dogs
- Shredded cheese, finely diced onion, and yellow mustard, for serving
Instructions
Place a large skillet over medium-high heat and add the ground beef and the onion. Cook, breaking up the beef as it cooks, until the beef is browned and the onion is soft. Stir in the chili powder, cumin, salt, garlic powder, and celery salt and cook for an additional 3 minutes. Stir in the tomato sauce, water, mustard and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until thickened. (If the chili becomes too thick, add more water to loosen it up.)
While the sauce is simmering, heat the oven to 300ºF. Wrap the buns in foil and place in the oven and bake until heated through, about 10 minutes.
Put the hot dogs in a large saucepan and cover with water. Bring to a boil and cook the hot dogs until they are heated through, 5-8 minutes.
To serve, place the hot dogs in the buns and top with the chili. If desired, top the chili with shredded cheese, finely diced onion and yellow mustard.
Notes
Adapted from Every Day with Rachael Ray April 2010
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition
- Serving Size: 1 hot dog
- Calories: 490
- Sugar: 8 g
- Sodium: 1261 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 1 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 81 mg
Ok seriously, I can’t resist a chili dog. I sometimes wish I was pregnant again just so I can enjoy the cravings to their fullest 🙂
Looks delicious and you can always count on RR!
I LOVE coney dogs! Now I might need to make them again, but your way! Looks. so. good.
And thank you for the linkage lovage. 🙂
I’m the weiro that eats a fully loaded hot dog minus the actual hot dog. Those things creep me out, man.
This looks like it would be a fabulous hot dog minus the hot dog recipe. Yum!
@Karly, that seriously cracks me up! I have never heard of anyone eating a hot dog minus the dog, but you are right – this would be the perfect one if you are planning on skipping the dog!
I’m so glad you were craving this! I’ve always wanted to try homemade chili dogs!
I’m actually really excited (and kind of scared) to someday have pregnancy cravings! I find them fascinating.
I’m not pregnant, yet I sometimes crave a chili dog. There is just something about that chilli and cheese combo piled on top of a hot dog. Love this!
I havent had one of these babies for years! Must put this on my “Must Try” list for summer!
a CHEESE coney, that’s what i want. 🙂
Ya know, this past Sunday, our church has a snack bar that my sister runs and they serve hot dogs, drinks, nachos, and pretzels, etc. During the middle of our church service, all of a sudden the waft of hot dogs overwhelmed me and I was drooling. I couldn’t stop sniffing the air. So Josh leaned over to my sister whom I was sitting next to and told her to save me one, in case I didn’t make it to the snack bar in time (because those hot dogs go fast) let me tell you- IT WAS THE BEST HOT DOG EVER!!! I love chili dogs too though. My dad used to make chili dogs with a side of Kraft Mac and Cheese when I was little and it was my turn to be with him. I loved those lunches! Okay, now I’m hungry 🙂
Guilty pleasure, but I don’t think I would turn these down.
Um….. you’re only supposed to get crazy food cravings when your pregnant??? I must have missed that memo!
See, I love watching American food programmes like Diners, Drive Ins and Dives, and Man V Food.
And it makes me crave classic American foods like this, so much.
I want to try kettle corn, and corn dogs, and chilli dogs.
…One day I will have my own bar, doing awesome food like this in the UK
Well, you already know that I love a good chili dog! Thanks for including my post, and looking forward to exploring the other fabulous recipes! 🙂
Okay folks, I suggest you try this some time. To this Coney sauce recipe, which is not chili BTW, add 1 tbs turmeric and 1 or 2 tsp balsamic vinegar. Chop up a hot dog and put it in a blender with about 1/3 of the meat sauce. Whiz it up until smooth, adding some water if needed and stir the blended mixture back into the remaining meat sauce. This will give your Coney sauce a much more interesting flavor and texture. Lastly, assembly of a Coney Island is usually bun, mustard, hot dog, Coney sauce, cheese, onions.
It looks so good. My son love it.
Will taste and will tell ! Thank you !
★★★★★