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A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad.


Red Cabbage Salad on Taste and Tell

Please just trust me on this one.

Every once in awhile, you come across a recipe that you absolutely fall in love with. But then you aren’t sure if you should share it, because, well – you’re not sure if anyone else will actually even give it a chance. I mean, when you browse Pinterest, how often do you actually repin a cabbage salad??

But seriously – just give this one a try. I found myself with some extra red cabbage, and on my search for recipes to use it up, I came across this recipe. I thought – hey, I love all of the ingredients, surely this will be a good side dish for dinner.

Honestly – I could not. get. enough.

I ended up making more the next day (to photograph – I never intended to blog this when I first made it) and I devoured that whole second salad. I actually made this a couple of months ago, and I still find myself craving it.

I do have to say that my husband wasn’t over the moon in love with it like I was. But maybe that’s just because he’s not a side dish lover kind of guy. But I would eat this once a week and I’d be happy! And it is perfect for this time of year when there is so little in season.

This is my perfect winter salad. That I’ll probably be making year round. ;)

Red Cabbage Salad recipe

Red Cabbage Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4 servings as a side dish

Red Cabbage Salad

A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad.

Ingredients

  • 1/4 head of red cabbage, shredded
  • 1/3 cup Diamond pecans, toasted and chopped
  • 1/3 cup golden raisins
  • 1-2 oz crumbled blue cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper

Instructions

  1. In a bowl, combine the cabbage, pecans, raisins and blue cheese. Add in the olive oil and balsamic vinegar and stir to coat. Season to taste with salt and pepper.

Notes

Source: Slate

http://www.tasteandtellblog.com/red-cabbage-salad/

More Side Dish Salads:

Tomato Zucchini Salad | www.tasteandtellblog.com
Tomato Zucchini Salad

Broccoli Salad | www.tasteandtellblog.com
Broccoli Salad

Oriental Pasta Salad from Taste and Tell
Oriental Pasta Salad

Around the Web:
Jicama, Mango and Carrot Salad from Aggie’s Kitchen
Cucumber Salad with Sour Cream and Dill from Never Enough Thyme
Corn, Avocado and Tomato Salad from The Girl Who Ate Everything

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8 Responses to Red Cabbage Salad

  1. YUM! I will definitely be making this. I love red cabbage salads! I am a huge texture person so the crunch of the cabbage and pecans and chewiness of the raisins is enough to sell me. I think I may try this warmed!

  2. Kalyn says:

    I’m loving the sound of that salad (minus raisins for me, not a raisin fan.)

  3. Joanne says:

    I’m always looking for new ways to convince the.boy to love cabbage. Not that I love it SO much, but it definitely has its virtues! SO trying this.

  4. Chels R. says:

    I love cabbage and I was just thinking the other day I need to eat more things with cabbage…like this salad! Pinned!

  5. tanya says:

    My mom makes sweet red cabbage for every family get together! I love your additions!

  6. Kathleen says:

    Sounds heavenly! Thanks for posting.

  7. Katy says:

    I have part of a red cabbage to use up! Need to get some blue cheese, then I will try this!

  8. Sasha says:

    I love red cabbage! I make a similar salad, except I also add a bit of crispy bacon :)

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