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No ice cream maker? Don’t fret – anyone can make this simple 5 ingredient Pumpkin Toffee Ice Cream, and it only takes minutes to put it together!

Pumpkin Toffee Ice Cream | www.tasteandtellblog.com

You aren’t tired of pumpkin yet, are you??

We have come to the end of pumpkin week, and it’s made me a little bit sad. This has been fun! And I’m not promising that there won’t be anymore pumpkin recipes this fall, because I’ve got ideas galore. I’ve actually got another recipe that I am determined to perfect and bring this year, so yes – there will probably still be more pumpkin. But I’ll give it a rest next week. 😉

I love ice cream. And I actually love to make ice cream. But the truth is – I rarely do because I can never remember to put the freezer bowl in the freezer. You have to prepare ahead of time, and let’s face it – I’m not all that good at being prepared ahead of time.

Enter the no ice cream machine needed ice cream.

Pumpkin Toffee Ice Cream | www.tasteandtellblog.com

I know, I know – I’m kind of late to the party. This isn’t a new idea by any means, but it was new to me, so that’s my story. But really- only 5 ingredients. And it only takes 10 minutes to throw together before it goes to the freezer. Does it get any better than that??

I’ll admit – I was a little bit skeptic. How is ice cream supposed to be creamy when it’s not churned? Well, this totally proved that theory wrong. This is creamy and smooth and has the perfect pumpkin and spice flavoring. Add in the toffee pieces (is it just me that thinks that toffee and pumpkin were made to be together?) and you have an ice cream that you’ll want to keep your freezer stuffed with at all times. Pure indulgence.

So if you don’t have an ice cream maker (and even if you do!!) this creation is for you!

Pumpkin Toffee Ice Cream | www.tasteandtellblog.com

Pumpkin Toffee Ice Cream
Prep time
Total time
No ice cream maker? Don’t fret – anyone can make this simple 5 ingredient Pumpkin Toffee Ice Cream, and it only takes minutes to put it together!
Serves: 8-10 servings
  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • ¾ cup toffee pieces
  • ½ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  1. Beat the whipped cream to stiff peaks in a large bowl.
  2. In another large bowl, combine the sweetened condensed milk, toffee pieces, pumpkin puree and pumpkin pie spice. Fold in the cream.
  3. Transfer to a covered container and freeze until the mixture has hardened, at least 6 hours.

More Pumpkin Favs:

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Larger Than Life Praline Cheesecake

Jodi's Pumpkin Nut Bread | www.tasteandtellblog.com

Jodi’s Pumpkin Nut Bread

Pumpkin Cupcakes with Cream Cheese Frosting - The perfect pumpkin cupcakes, filled with warm fall spices and topped with a creamy cream cheese frosting.

Pumpkin Cupcakes with Cream Cheese Frosting

Around the Web:
Pumpkin Doughnut Holes from Flavias Flavors
2 Ingredient Pumpkin Brownies from Cookies and Cups
Pumpkin Biscoff Bread from Budget Gourmet Mom

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14 Responses to Pumpkin Toffee Ice Cream

  1. This is such a fabulous flavour. Anything toffee or pumpkin is going to be a definite love of mine..so I know I’ll love this!

  2. Tieghan says:

    Pumpkin and toffee together are one great combo, but then mixed into an easy 10 minute ice cream? Wow oh wow, that is a real winner of a recipe! Now if we were not in the middle of a snow storm and I was not freezing I would totally be making this ASAP, but I think I have to wait till things warm up a bit!

  3. Kathy says:

    Pumpkin and ice cream! With toffee! I can’t wait to try this one!

  4. These all look awesome! We are featuring pumpkin dishes at Saturday Dishes. Hope to see you there. I’m trying the ice cream right now.

  5. Jaclyn says:

    I love pumpkin ice cream but have never had it with toffee – perfect addition! I need to try this recipe next time!

  6. I love pumpkin with toffee, the perfect fall ice cream!

  7. Chels R. says:

    Toffee AND pumpkin! I need this!

  8. Joanne says:

    Sometimes I just don’t feel like taking the time to churn ice cream so I am totally capitalizing on this no-churn method!! Also, LOVE the pumpkin and toffee combo! I could see this being a bit addictive.

  9. Oh man, toffee chip anything, and you got me. I love these simple ice-cream recipes!

  10. Nutmeg Nanny says:

    Pumpkin toffee ice cream, oh my goodness I must have this 🙂

  11. Dina says:

    the ice cream sounds delicious!

  12. I love how easy this recipe is. I have everything that I need to make it right now! I think this just might be on the menu for this weekend! I shared it in my Pumpkin Round Up on my blog today too! 🙂

  13. Heidi says:

    I have made this several times and it has been a huge hit! Love it. I was wondering if it could be modified using fresh blueberries to make blueberry ice cream…any suggestions?

    • Deborah says:

      I would definitely think you could do blueberries! I would do the cream and the sweetened condensed milk the same, then mix in blueberries. I think a touch of cinnamon would be a great addition, too!!

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