No ice cream maker? Don’t fret – anyone can make this simple 5 ingredient Pumpkin Toffee Ice Cream, and it only takes minutes to put it together!
You aren’t tired of pumpkin yet, are you??
We have come to the end of pumpkin week, and it’s made me a little bit sad. This has been fun! And I’m not promising that there won’t be anymore pumpkin recipes this fall, because I’ve got ideas galore. I’ve actually got another recipe that I am determined to perfect and bring this year, so yes – there will probably still be more pumpkin. But I’ll give it a rest next week. 😉
I love ice cream. And I actually love to make ice cream. But the truth is – I rarely do because I can never remember to put the freezer bowl in the freezer. You have to prepare ahead of time, and let’s face it – I’m not all that good at being prepared ahead of time.
Enter the no ice cream machine needed ice cream.
I know, I know – I’m kind of late to the party. This isn’t a new idea by any means, but it was new to me, so that’s my story. But really- only 5 ingredients. And it only takes 10 minutes to throw together before it goes to the freezer. Does it get any better than that??
I’ll admit – I was a little bit skeptic. How is ice cream supposed to be creamy when it’s not churned? Well, this totally proved that theory wrong. This is creamy and smooth and has the perfect pumpkin and spice flavoring. Add in the toffee pieces (is it just me that thinks that toffee and pumpkin were made to be together?) and you have an ice cream that you’ll want to keep your freezer stuffed with at all times. Pure indulgence.
So if you don’t have an ice cream maker (and even if you do!!) this creation is for you!
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- ¾ cup toffee pieces
- ½ cup pumpkin puree
- ½ teaspoon pumpkin pie spice
- Beat the whipped cream to stiff peaks in a large bowl.
- In another large bowl, combine the sweetened condensed milk, toffee pieces, pumpkin puree and pumpkin pie spice. Fold in the cream.
- Transfer to a covered container and freeze until the mixture has hardened, at least 6 hours.
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