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Waffles are infused with bacon pieces and maple syrup for a twist on a breakfast favorite.

Maple Bacon Waffles | www.tasteandtellblog.com

Ok, so by this point, we should all know that I’m a sucker for breakfast, right? And that I rarely actually eat it for breakfast, but instead, often eat it for dinner.

Don’t get me wrong – I’d love to actually be able to eat breakfast for breakfast. But until the kids get a little older, I’ve gotten used to only doing the whole “grab and eat” thing.

But I have been going extra crazy for breakfast for dinner lately. It’s always so easy, and I can never complain when breakfast is involved.

And guess what? These pancakes make the perfect breakfast for dinner meal. You’ve got your salty and your sweet, all rolled into one. And for me, that is never a bad combination.

What is your favorite breakfast for dinner?

Maple Bacon Waffles | www.tasteandtellblog.com

Maple Bacon Waffles
Prep time
Cook time
Total time
Waffles are infused with bacon pieces and maple syrup for a twist on a breakfast favorite.
Serves: 4-6 servings
  • ¾ pound bacon
  • 1¾ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 eggs, slightly beaten
  • 1¾ cups milk
  • ½ cup vegetable oil
  • ¼ cup real maple syrup
  • 1 teaspoon maple extract
  1. Preheat a waffle iron.
  2. Cut the bacon into small pieces. Cook over medium heat until crisp; remove to a paper towel covered plate.
  3. In a bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center of the mixture. Pour in the eggs, milk, oil, maple syrup and extract and mix just until combined. Fold in the reserved bacon.
  4. Oil the waffle maker, then cook the waffles according to the manufacture's instructions. Serve with additional maple syrup, if desired.

More favorite waffles:

Blueberry Muffin Waffles | www.tasteandtellblog.com

Blueberry Muffin Waffles

Monte Cristo Waffle-Wiches | www.tasteandtellblog.com

Monte Cristo Waffle-Wiches

Red Velvet Waffles with Cream Cheese Drizzle | www.tasteandtellblog.com #recipe #redvelvet
Red Velvet Waffles

Around the Web:

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Girl Scouts Samoas Waffles with Coconut Caramel Sauce from Domestic Fits
Cinnamon Roll Waffles from Crumbs and Chaos

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17 Responses to Maple Bacon Waffles

  1. I’ve never thought to put bacon IN the waffle batter! This is genius!!! 🙂

  2. Oh The possibilities with this bacon base. I am thinking a double bacon BLT waffe-ich with maple shake. Yum!

  3. Tieghan says:

    These are some seriously good looking waffles. You can’t beat maple and bacon together. SO good!

  4. Karly says:

    My favorite part of waffles is dipping the bacon in the syrup! Love these!

  5. I’ve made maple infused waffles before but I bet the bacon sends the waffles over the top! I think we’ll try these next time we make breakfast (which is usually for dinner in our house too)!

  6. These look so tasty! I need to do the maple bacon thing in waffles ASAP!

  7. My boyfriend would LOVE these! I’ll have to sacrifice touching bacon to make these 😉 I kid.

  8. Bacon in waffle batter? You’re a genius!

  9. Chels R. says:

    Sayyyy Whaaa? Okay, confession time. I’m not a fan of waffles…at all! Everytime Josh makes them, I kind of grumble. But, this…I’m thinking I could totally get behind. Pure genius adding in the bacon! I could just hug you for this post!

  10. I don’t want maple without the bacon added. I love these, Deborah!

  11. Joanne says:

    I almost always eat breakfast-for-dinner (instead of breakfast) also! Love the sweet and salty already mixed into these!

  12. Tracey says:

    This might just be my favorite waffle I’ve ever seen! I love the combination of salty bacon and sweet maple syrup – perfection!

  13. Nutmeg Nanny says:

    You can’t go wrong with maple bacon! These look perfect 🙂

  14. Nessa says:

    I have a serious craving for these right now!

  15. Susan Marie says:

    I’ve had this recipe pinned for a while, but actually made them for the first time today – delicious!! I cut my bacon strips in half before cooking, than laid a half piece in each waffle quarter before baking. Thanks for the recipe!

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