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Chocolate Chip Muffins | www.tasteandtellblog.com

You can’t go wrong when you get to eat chocolate for breakfast, right!! These chocolate chip muffins are a fav, and I’m guessing you’ll love them, too!

Chocolate Chip Muffins
  • 1 ¾ cups all-purpose flour
  • ⅔ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 beaten egg
  • ¾ cup milk
  • ¼ cup cooking oil
  • ½ cup chocolate chips (or more!!)
  1. Grease a 12-cup muffin tin or line with paper cups; set aside. Preheat the oven to 375F.
  2. In a medium bowl, sift together the flour, sugar, baking powder and salt. Make a well in the center of the mixture; set aside.
  3. In another mixing bowl, combine the beaten egg, milk and cooking oil. Add the egg mixture to the dry mixture and stir in lightly. Add the chocolate chips and stir just until the mixture is moistened (the batter will be lumpy).
  4. Spoon the batter into the prepared muffin tin, distributing the mixture evenly. Bake in the preheated oven for about 20 minutes or until golden.


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3 Responses to Chocolate Chip Muffins

  1. Rosa's Yummy Yums says:

    That is always a very welcome breakfast or teatime treat! Yummy!



  2. Sook says:

    Oh yum! I love chocolate muffins. These look fabulous!

  3. Valerie says:

    Muffins are good and adding chocolate makes them special to me!

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